Fall Foraged and Game Dinner

Come enjoy a special dinner focused on wild game meats designed by chef Jessica Rudell with optional wine pairings hand selected by manager Ross Crifasi. RESERVE NOW!

Cost: $65pp (optional wine pairing for $35pp)

The Menu:

Fall Foraged and Game dinner

with optional wine pairing


Acinum Prosecco

First Course

Delicata Squash

parmesan fonduta, bitter greens, pangratatto 

Confit Sunchokes

braised rabbit, sunflower seed salsa verde

Wild Mushrooms 

gnocchi alla Romana, thyme, sherry

Cured Duck breast crostini

persimmon, hazelnut, upland cress

Wine pairing: Minimus Zweigelt 

Second Course

Gnudi with Braised Wild Boar

tomato, Grana 

Wine pairing: Smockshop Band Pinot Noir

Third Course

Grilled Venison

Rosemary,honey roasted carrots, fingerling potatoes, current jus

Wine pairing: àMaurice ‘Fred’ Syrah


Assorted Truffles

Dessert pairing: TBD