Mother's Day Brunch

Mother's Day Brunch  
Sunday, May 8th

Looking for a Mother's Day Brunch? Ethan Stowell Restaurants is giving you some options! Several of our Seattle locations and one of the Spokane locations will be open for Mother's Day Brunch. Join us and celebrate the amazing mothers in your life!

Details for all participating restaurants below

Tavolàta - Spokane


Tavolàta Spokane: (509) 606-5600

Sunday, May 8th, 2022
A La Carte Menu

Lite Fair

Salumi Board  18
chef selection local and imported salumi
add torta fritta  6

Roasted Beets  14
ricotta, pistachio, basil, sherry vinegar 

Bruschetta  16
smoked salmon lox, creme fraiche, chive

Croquettes  14
semolina, pecorino romano, sun-dried tomato

Tavolàta Salad  16
gem lettuce, calabrian vinaigrette, red onion, mama lil's peppers, tomato, cucumber, pistachio, pecorino

Eggs and Things

Steak and Eggs  23
6 oz new york strip, sunny side eggs

Eggs Benedict  17
hollandaise, prosciutto cotto, english muffin

Baked Frittata 15
wild mushroom, broccolini, fontina

Braised Oxtail Hash  17
potato, onion, black pepper, poached egg, housemade hot sauce 

Brioche French Toast  15
blackberry compote, vanilla anglaise

(all above options served with choice of salad or home fries) 


Spaghetti Carbonara 24
pancetta, parmesan, parsley, egg yolk

Rigatoni  24
spicy sausage, tomato, marjoram, parmesan

Tonarelli  20
black pepper, butter, pecorino romano

Gnocchi alla Romana  24
semolina dumplings, tomato, chili, mozzarella 


Egg and Sausage Biscuit  16
spicy sausage, egg, sun-dried tomato aioli, homemade biscuit 

Ham and Cheese  16
mortadella, provolone, roasted garlic aioli, buttermilk bread

Zucca  15
grilled zucchini, ricotta, salsa verder, marinated red onion

(all above options served with choice of salad or home fries) 


Sausage Links   7
Nueske's Bacon  7
Home Fries  6
Homemade Buttermilk Biscuit  3
Single Egg  4

★  ★  ★

Tavolàta - Stone Way


Tavolàta Stone Way : (206) 456-2666

Sunday, May 8th 
to 3pm  
$75 per person

Menu supplements

Kusshi Oysters  $24/$40

Caviar  $30/$60

Croissants by PuffTown Bakehouse
chocolate/ham & cheese/cream puff

FIRST COURSE (All to Share)

Poached Eggs asparagus, fontina fonduta 

Smoked Salmon sea wolf baguette, egg salad, dill aioli

Morel Mushrooms pancetta, cured egg, sherry

Foie Gras French Toast huckleberry  


Biscuits & Gravy n'duja, chive

Spaghetti Carbonara egg, bacon, parmesan

Kickin Chicken & Waffles calabrian chili honey

Polenta & Spot Prawns red eye gravy

Kids MEnu (A La Carte)  

Waffles whipped cream, berries  $11

Biscuits huckleberry jam  $11

Bacon & Eggs spaghetti  $11

★  ★  ★

How To Cook a Wolf - Madison Park


How To Cook a Wolf Madison Park : (206) 309-8700

Sunday, May 8th 
 to 3pm  
$75 per person


Sea Wolf Sourdough fennel honey butter, roasted garlic, aged balsamic  $7

Marinated Olives citrus, calabrian chili, coriander, garlic, olive oil  $6

Summer Truffle add on  $25

FIRST COURSE (All to Share)

Deviled Egg tonnato, dungeness crab, trout roe, chive

Tramezzino Sandwich green peas-potato salad, cucumber, bacon, calabrian aioli

Mixed Baby Lettuce shrimp, sugar peas, almond, castelvetrano olive, tarragon vinaigrette

Parma Prosciutto parmigiano reggiano, melon, aged balsamic

Greek Yogurt house-made granola, strawberry compote, blueberry, chia seed 

Cream Puff egg custard cream, cocoa powder

ENTREE COURSE (choose one per guest)

Eggs in Purgatory spicy tomato sauce, ricotta salata, mustard green, potatoes, toast

NY Steak salsa verde, roasted peppers, potatoes, fennel pollen, pickled onion

Salmon asparagus, escarole, hollandaise, fresno chili, sultana raisin

Campanelle clams, prawns, calamari, tomato, orange, pangrattato

Kids mEnu (a la carte)

Campenelle tomato sauce, parmigiano  $11

Campenelle butter, parmigiano  $11

Scrambled Eggs bacon, potatoes, toast  $11

Greek Yogurt house-made granola, strawberry compote, blueberry, chia seed  $11


Dessert Sampler cakes, tarts, petit fours, chocolates & caramels 

★  ★  ★

How To Cook a Wolf - Queen Anne


How To Cook a Wolf Queen Anne : (206) 838-8090

Sunday, May 8th 
 to 3pm  
$75 per person

Menu Supplements

Sea Wolf Sourdough fennel-honey butter, confit garlic, balsamic  $8

Marinated Olives castelvetrano, taggiasca, and gaeta olives with garlic, chili, citrus  $6

Porchetta "Cinnamon Roll"   $27

Side of Bacon or Sausage  $9

Side of Potatoes  $8

Side of Scrambled Eggs  $8 

FIRST COURSE (All to Share)

Soft Boiled Eggs pesto, caviar, pickled shallot

Yogurt with Honey & Agrumato berries, mint 

Polenta Cake foraged mushroom gravy 

Baby Lettuces strawberry agrodulce, prosecco vinaigrette

Salumi Plate chef's selection

Chestnut Ravioli brown butter, sultanas, chocolate, honey

entree COURSE (choose one per guest)

Cured Salmon Scramble goat cheese, sweet & yukon potatoes, shallot, toast

Flat Iron Steak roasted red peppers, potatoes, cippolini onions, arugula

Halibut Cheeks red potatoes, asparagus, hollandaise

Dried Apricot & Ricotta Baked French Toast bacon or sausage, syrup 

Lobster spinach tagliatelle

Kids menu (A La Carte)

French Toast white bread, cinnamony egg wash, powdered sugar, syrup  $11

Scrambled Eggs bacon, toast  $11

Buttered Noodles cheese on the side  $11 

Fruit Plate yogurt & honey  $11


Dessert Sampler cakes, tarts, petit fours, chocolates & caramels


Coffee Service

Bloody Mary vodka, tomato juice, spices, house pickles  $12

Mimosa sparkling wine, orange or grapefruit juice  $12

★  ★  ★

Red Cow


Red Cow : (206) 454-7932

Sunday, May 8th 
 to 3pm  
$75 per person


Basket Croissants jambon, fennel/honey butter, rhubarb jam

FIRST COURSE (All to Share)

Caviar Bites red onion, chive, creme fraiche, egg, caper, brioche

Potato & Raclette pork belly confit, fines herb, truffle aioli

Avocado Toast soft egg, pea vine, sourdough

Elleno's Yogurt muesli, house-made granola

Goat Cheese Tart bacon, onion jam

Entree COURSE (choose one per guest)

House Cured Salmon Lox Benedict poached egg, red onion, caper, hollandaise

Poppy Seed Crepe lemon curd, strawberries, creme chantilly 

Croque Madam ham, gruyere, bechamel

6oz Filet & Eggs eggs any style, hashbrowns, fresh fruit

Silver Dollar Pancakes applewood smoked bacon, andouille sausage

Tuna Niçoise  

Kids Menu (A LA Carte) 

Silver Dollar Pancakes & Eggs served with fresh fruit and choice of bacon or sausage  $11

Cinnamon Roll French Toast & Eggs served with fresh fruit and choice of bacon or sausage  $11

Elleno's Yogurt served with fresh fruit and choice of bacon or sausage  $11

Menu SuppLements

Bread & Olives
Classic Prawn & Crab Cocktail

Croissant & Rhubarb
Orange & Currant Scone

★  ★  ★

Staple & Fancy


Staple & Fancy : (206) 789-1200

Sunday, May 8th 
 to 3pm  
$75 per person


Soft Cooked Egg herb aioli, boquerones, breadcrumbs

Compressed Apple challa dahi, granola, black pepper, honeycomb

Carrot Soup pistachio, saba

Pecorino Toscano citrus marmalade, spiced honey 

Shigoku Oyster spruce tip oil 

Asparagus prosciutto, cured egg, caesar dressing

Entree (choose one PER TWO GUESTS to share)

Shakshuka farm egg, tomato, harissa, herb creme fraiche, smoked ricotta salata, sourdough

Toad in a Hole
 wild mushroom, ramp, brown butter vinaigrette

Newport Steak butter poached potato, bernaise

Carbonara guanciale, garlic, parsley, egg yolk, parmesan reggiano

Ricotta Pancake
 blackberry compote, smoked maple syrup, roasted potatoes

KidS Menu 

Pancakes berries, whipped cream, bacon  $11

Cheesy Eggs bacon, toast  $11

Blueberry Oatmeal sweet cream, bacon  $11

Menu Supplements 

Tall Grass Baguette honey butter, fennel pollen  $9

Marinated Olives garlic, calabrian chili, orange  $6

Grilled Salmon Collar spicy saba, herb salad  $18

★  ★  ★

The Victor Tavern


The Victor Tavern : (206) 649-4040

Saturdays & Sundays 
to 3pm

Order a la carte or get The Victor Brunch: A Feast for the Whole Table!
The Victor Brunch $40 per person. A la carte pricing listed below.


For The Table:

Fresh Berry Bowl
seasonal selection
Cream Top Yogurt
seasonal flavor 
House Oats
chocolate-espresso overnight oats 
Beemster Cheese
grain mustard butter, grilled bread, pickles
Soft Eggs
spicy aioli, breadcrumbs 

Entrees (Choose One Per Guest): 

Victor Breakfast 
Vanilla-Malted Pancakes

Avocado Toast
Breakfast Smash Burger
Eggs Benedict
Mediterranean Breakfast Bowl

*full descriptions in a la carte entrees section below* 

A La Carte Entrees:  

Victor Breakfast  24
three fried eggs, thick cut applewood bacon, sage & maple sausage, za'atar breakfast potatoes, whole grain toast

Vanilla-Malted Pancakes  21 
served with thick cut applewood bacon, sage & maple sausage
Your Choice Of Topping:
-real maple syrup and plugra butter on side
-banana, toasted walnuts, chocolate chips
-strawberries and whipped cream

Avocado Toast  21
sea wolf sourdough, breakfast radish, sheep's milk feta, poached eggs, and olive oil served with za'atar breakfast potatoes 

Breakfast Smash Burger  21
fried egg, american cheese, bread & butter pickles, lettuce, onion, and victor sauce served on a sourdough bun with french fries

Eggs Benedict  25
served with za'atar breakfast potatoes
Toasted English Muffin with Your Choice Of:
-smoked salmon, poached eggs, hollandaise
-thick cut appplewood bacon, poached eggs, hollandaise
-prime rib, poached eggs, bearnaise
-asparagus, leeks, poached eggs, bearnaise 

Mediterranean Breakfast Bowl  24
chopped romaine, rotisserie chicken, sheep's milk feta, taggiasca olives, fried chickpeas, avocado, tomato, cucumber, za'atar potatoes, soft eggs, spicy buttermilk dressing

A La Carte Sides:

Hot Cinnamon Roll 12
Za'atar Breakfast Potatoes  11
Applewood Bacon 
Sage & Maple Sausage 
Salt & Vinegar French Fries 

Brunch Cocktails:

Bloody Mary  12
vodka, tomato juice, spices, and housemade pickle
sub tequila or gin (free)
sub mezcal (+$2)

Victor Mimosa Service 36
a mimosa kit for your table with a bottle of cava and fresh orange juice (serves 2-4 people) 

Mimosa  12
sparkling wine with choice of orange, grapefruit, or blood orange

★  ★  ★

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.