The November 4th Sunday Feast at Tavolàta will feature lamb shoulder, roast leg of lamb, and grilled lamb chops. Come check out how chef Brian Clevenger does his Sunday Feast! These dinners often sell out and reservations are highly recommended.
When: Sunday November 4th, 2012 6PM Where: Tavolata Why: Lamb! Cost: $65 per person
Reservations are required. Please call 206.838.8008 to reserve your spot.
Black Olive Crostini Parsnip Soup with black pepper and extra virgin olive oil Bitter Green Salad with arugala, radicchio, balsamic, and parmesan Papparadelle with Lamb Shoulder, oregano and chili Roasted Lamb Leg with lemon and bay leaf Grilled Lamb Chops with mission figs and rosemary Individual Pumpkin Praline Trifles
December 2 – Lobster January 13 – Braised Meats (to keep you warm!) February 10 – Northern Italy March 10 – Strictly Seafood April 21 – Roasted Duck May 5 – Suckling Pig (returns!) June 9 – Garden Vegetables and Wild Mushrooms