A Pasta Class & Dinner

Pasta Class & Dinner at Tavolàta Spokane

Want to wow at your next dinner party? Fresh, homemade pasta is an excellent way to do just that, and we've set up a pasta-making class to teach you how easy it can be. First, you'll meet the team bringing you fresh pasta at Tavolàta Spokane; then, you'll roll up your sleeves and roll out the dough. But we're not stopping there. After class, you'll enjoy a three-course dinner highlighting the pasta you learned to make. Enjoy dishes like the Grilled Corn Raviolo with a farm egg, summer squash, basil, & pancetta, or the Rigatoni with spicy sausage, tomato, marjoram, & parmesan. You'll go home with the pasta you made and a recipe book with recipes for the pasta dough and dish recipes as well. 

This fun, simple, and delicious class teaches the art of pasta making! Seats are limited, so reserve your spot today!

Sunday, August 21st
4:00pm to 8:00pm

Reservations Available Now
Last Day to Sign Up - August 19th
$105 per person

TAVOLÀTA SPOKANE RESERVATIONS

Tavolàta Spokane: (509) 606-5600

Appetizers

Salumi Board 
torta frita
  
Little Gem Salad
champagne vinaigrette, pecorino, radish

Burrata
lemon drop melon, nduja vinaigrette
 
Smoked Salmon Bruschetta
pickled red onion, aioli, chive

Grilled Corn Raviolo
farm egg, summer squash, basil, pancetta
 

Pasta

Rigatoni 
spicy sausagem tomato, marjoram, parmesan

Ricotta Agnolotti 
cherry tomato, olive oil, basil, pecorino romano

Spaghetti 
anchovy, garlic, chili, mint, parmigiano reggiano

DesSert

Lemon Zeppole 
chocolate sauce  

TAVOLÀTA SPOKANE RESERVATIONS