Tavolàta - Stone Way Presents: Piedmont Feast!
Tavolàta - Stone Way is hosting special guests Jamie Hunt from Fast Penny Spirits and Gianfranco D’Aniello from Dalla Terra for a Piedmontese Wine Dinner! Chef Dom has crafted a delicious four-course menu complete with wine pairings and cocktails featuring Fast Penny Amaricano and Amaricano Bianco. The menu will include dishes like Wagyu Carne Cruda with radish & tonnato paired with Enrico Serafino Gavi di Gavi, Agnolotti del Plin with veal, artichoke, & hazelnut paired with Vietti Tre Vigne Dolcetto D'Alba, and Short Rib with salsa verde, kohlrabi, & ramp paired with Enrico Serfino Barolo.
Tuesday, May 3rd at 6:00pm
$130 per person, available for dine-in
Piedmont Feast Dinner Menu
A Welcome Cocktail
featuring Fast Penny Spirits
FOR THE TABLE:
Wagyu Carne Cruda
fontina fonduta, asparagus, caviar
bone marrow, bagna cauda, pea vines
lemon, parmesan, prosciutto
Enrico Serafino Gavi di Gavi
Agnolotti del Plin
veal, artichoke, hazelnut
castelrosso, black pepper
Vietti Tre Vigne Dolcetto D'Alba
salsa verde, kohlrabi, ramp
morel, grana padano
Enrico Serafino Barolo
egg, lamb sausage, aioli
zabaglione, amaretti cookies
cocktail featuring Fast Penny Spirits
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.