Red Cow presents a four course Réveillon dinner!
Our Red Cow team has once again prepared a special French holiday menu to celebrate Réveillon and we would like to invite you to join us! The dinner will feature a lobster bisque, salad lyonnaise, and a traditional cassoulet with duck confit. We're also making this festive menu available a little longer this year, so there's plenty of opportunity to celebrate Nöel, Red Cow style.
Monday, December 20th - Thursday, December 23rd from 4:00pm to 9:00pm
$70 per person, available for dine-in or takeout.
Served with puff pastry
Lardons, fried egg vinaigrette, brioche crutons, chive
Traditional white bean stew with Duck Confit, Country Sausage, Breadcrumbs
Served with Raspberry Sauce
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.