January 22 marks five years in Belltown for Tavolàta. In celebration of reaching this milestone and as way of saying thanks to everyone who has made Tavolàta a success, rigatoni is on the house!
On Sunday, January 22, everyone who walks through the door will get a bowl of Rigatoni with Spicy Italian Sausage, Marjoram, and Tomato.
“Tavolàta is all about pasta,” says Ethan. “It seems like the perfect way to celebrate our birthday. I mean, who doesn’t like a hearty bowl of pasta with sausage on a cold winter’s night?”
Chef Stowell will join chef Brandon Kirksey and crew in the kitchen for dinner service.