SRW Fall 2021

Seattle Restaurant Week 
October 24th to November 6th

SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering these best of the season autumnal menus at all of our full service locations, including the newly opened Victor Tavern! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.

Of course there will be exclusive ESR wine deals available too! 

Details for all participating restaurants below

The Victor Tavern

THE VICTOR TAVERN RESERVATIONS

The Victor Tavern : (206) 649-4040

Seven Days a Week
$35 per person

FIRST COURSE (CHOOSE ONE PER GUEST)

Macrina Baguette & Olives butter, sea salt 

Brussel Sprouts smoked maple syrup, sherry vinegar & nutmeg

Delicata Squash pineapple sage, pumpkin seed oil, pickled shallots

Everything Pretzel creole mustard, cheddar spread

Polenta Fries parmesan, anchovy aioli

Kale & Romaine Caesar Salad torn croutons, anchovy dressing, parmesan

main COURSE (CHOOSE ONE PER GUEST)

Hanger Steak Salad seared hanger, buffalo mozzarella, green beans, heirloom tomato, herb dressing

Seared Albacore Nicoise albacore tuna, green beans, soft egg, nicoise olives, potato, heirloom tomato, herb dressing

Roasted Half Chicken roasted fingerling potatoes, sweet onions, trumpet mushrooms, rosemary-herb dressing

Victory Burger with Fries beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, sourdough bun

True Cod & Chips remoulade sauce, coleslaw, salt & pepper fries

Upgrade Option for Two People:

King Cut Prime Rib for Two seasonal vegetable 

DESSERT  

Pumpkin Panna Cotta cardamom pumpkin, candied pepitas

Amaretto Cake crème anglaise, roasted pear, cocoa crumble

Option for Two People:

S'mores Sundae graham cracker blondie, vanilla ice cream, burnt marshmallow, chocolate sauce, cherry

★  ★  ★

Tavolàta (Belltown, Capitol Hill & Stone Way)

TAVOLATA BELLTOWN RESERVATIONS

Tavolàta Belltown : (206) 838-8008

TAVOLATA CAPITOL HILL RESERVATIONS

Tavolàta Capitol Hill : (206) 420-8355

TAVOLATA STONE WAY RESERVATIONS

Tavolàta Stone Way : (206) 456-2666

Wednesday - Sunday
$35 per person

FIRST COURSE (Choose one per guest)

Sea Wolf Baguette  whipped butter, olive oil, aged balsamic vinegar

Castelvetrano Olives garlic confit, citrus, thyme, chili

Salumi Board chef's selection of salumi

Chickpeas celery, sultanas, parsley, lemon

Roasted Beets ricotta, pistachio, basil, sherry vinegar

Tavolata Salad little gem, treviso, castelfranco, shallot, chive, pinenut, radish, parmesan, champagne vinaigrette

Bruschetta smoked salmon, pickled onion, aioli

Burrata baby carrot, salsa verde, honey, pinenut, crostini

Brussel Sprouts grapes, bagna cauda, lemon, parmesan

Beef Carpaccio arugula, parmesan, lemon, olive oil

Delicata Squash taleggio fonduta, pinenut, calabrian chili

Entree or pasta COURSE (CHOOSE ONE PER GUEST)

Tonarelli pecorino, cracked pepper, butter

Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan

Add Chicken and Pork Meatballs 6

Strozzapreti beef and pork ragu, tomato, mint, orange, grana padano

Bucatini pancetta, egg yolk, parmesan, cracked pepper

Campanelle rapini pesto, wild mushroom, mint, pistachio

Gnocchi alla romana semolina gnocchi, fresh mozzarella, tomato, chili 

Potato Gnocchi squash sugo, truffle ricotta, hazelnut

Brick Chicken sweet potato, kale, turnips, pancetta

Risotto chicory, gorgonzola, walnut, balsamico

Berkshire Pork Loin apple butter, fig mostarda, thyme, hazelnut pangrattato

DESSERT  

Zeppole warm chocolate dipping sauce

Pumpkin Panna Cotta cardamom pumpkin, candied pepitas

★  ★  ★

Staple & Fancy

STAPLE & FANCY RESERVATIONS

Staple & Fancy : (206) 789-1200

Wednesday - Sunday 
$50 per person

FIRST COURSE (to share)

Prosciutto di Parma

Cauliflower Soup pomegranate, pistachio

Chicory Salad date vinaigrette, apple, pecans

Smoked Fish Bruschetta pickled red onion, chive

PASTA COURSE (choose one to share)

Pappardelle grilled octopus puttanesca, olive pangrattato

Rigatoni wild mushroom, celery root, oregano, pecorino romano

MAIN COURSE (choose one to share)

Beef Short Rib root vegetable gratin, grilled treviso, fonduta

Albacore Loin sicilian caponata, sunchoke, watercress

DESSERT 

Amaretto Cake crème anglaise, roasted pear, cocoa crumble

Pumpkin Panna Cotta cardamom pumpkin, candied pepitas

★  ★  ★

How To Cook a Wolf - Madison Park

HOW TO COOK A WOLF MADISON PARK RESERVATIONS

How To Cook a Wolf Madison Park : (206) 309-8700

Seven Days a Week 
$50 per person

FIRST COURSE (to share)

Mixed Baby Lettuces green goddess dressing, shallot, radish

Ahi Tuna Crudo huckleberry, cucumber, basil

Yeasted Polenta Fritters chestnut honey, whipped ricotta, fried sage

ENTREE COURSE (choose one per guest)

Rigatoni Amatriciana tomato, red onion, guanciale, pecorino

Carnaroli Risotto cabbage, leeks, mint, lemon

Sea Scallops turnip purée, shallot, carrots 

Porchetta roasted potatoes, radicchio, spicy apple mustard, hazelnut pangrattato

DESSERT COURSE (CHOOSE ONE PER GUEST)

Amaretto Cake crème anglaise, roasted pear, cocoa crumble

Pumpkin Panna Cotta cardamom pumpkin, candied pepitas

★  ★  ★

How To Cook a Wolf - Queen Anne

HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS

How To Cook a Wolf Queen Anne : (206) 838-8090

Seven Days a Week 
$50 per person

FIRST COURSE (Choose one per guest)

Steak Tartare champagne vinaigrette, smoked roe, seeded crackers, urfa biber

Winter Greens endive, treviso, arugula, pears, hazelnut vinaigrette

Burrata beets, pickled caraway seeds, fennel, mint

entree COURSE (choose one per guest)

Carnaroli Risotto leeks, mushrooms, pecorino, balsamic vinaigrette

Spaghetti Nero anchovy, chili, basil, tomato, pangrattato, grana padano

Alaskan Halibut parsnip, garlic, escarole, lemon

Porchetta apple mostarda, collard greens

DESSERT 

Amaretto Cake crème anglaise, roasted pear, cocoa crumble

Pumpkin Panna Cotta cardamom pumpkin, candied pepitas

★  ★  ★

Mkt.

MKT. RESERVATIONS

Mkt. : (206) 812-1580

Wednesday - Sunday
$35 per person

FIRST COURSE (choose one per guest)

Roasted Beets delicata squash, dandelion greens, farro, white balsamic vinegar, olive oil

Potato Soup clams, calabrian chili oil, crème fraîche, chive

Wood Grilled Green Beans fine herbs, lemon, sea salt

Salumi soppressata, prosciutto, coppa

entree COURSE (choose one per guest)

Campanelli italian sausage, red pepper sofrito, pangrattato

Potato Gnocchi tomato, buffalo mozzarella, parmigiano reggiano, basil

Braised Pork Cheeks potato purée, grilled carrot, gremolata

Seared Coho Salmon grilled rapini, chimichurri, lemon, sea salt

DESSERT  

Amaretto Cake crème anglaise, roasted pear, cocoa crumble

Pumpkin Panna Cotta cardamom pumpkin, candied pepitas

★  ★  ★

Red Cow

RED COW RESERVATIONS

Red Cow : (206) 454-7932

Wednesday - Sunday 
$50 per person

FIRST COURSE (choose one per guest)

Bread & Olives country bread, olives provençal, lavendar honey butter

Salad Verte gem lettuce, haricot vert, radish, creamy vinaigrette

Braised Brussel Sprouts lardons, brown butter, bread crumb

Fromage Plate chef's choice of 3 cheeses, fig jam, crostini

Pâté de Campagne country pork pâté, stone ground mustard, cornichons, crostini

Haricot Verts tarragon, shallot, almonds, butter

Entree COURSE (choose one per guest)

Hanger Steak Frites horseradish cream, pommes frites

Red Cow Burger gruyère cheese, spicy aioli, bacon, frites

Ling Cod eggplant, mustard greens, fish fumet

DESSERT  

Cornmeal Pound Cake grape sugar crust, lemon syrup

Vanilla Ice Cream Profiteroles warm chocolate dipping sauce

★  ★  ★

Rione XIII

RIONE XIII RESERVATIONS

Rione XIII : (206) 838-2878

Wednesday - Sunday
$35 per person 

FIRST COURSE (choose one per guest )

Insalata Mista red wine vinaigrette, radish, pecorino

Burrata grilled fig, mint, aged balsamic vinaigrette

Mixed Salumi torta fritta

Roasted Delicata Squash brown butter, saba, fried sage

entree cOURSE (choose one per guest)

Bucatini Amatriciana guanciale, red onion, chili, tomato, pecorino

Conchiglie Nero clams, leeks, fresno chili, garlic, pangrattato

Gnocchi Romana mozzarella, tomato, parmesan

Calabrese Pizza 'nduja, tomato, mozzarella, pecorino, pickled onion

Funghi Pizza mixed mushrooms, garlic, mozzarella, truffle oil

Grilled Pork Chop cipollini onion agrodolce, creamy polenta

Grilled Salmon controne beans, brown butter, fried herbs

DESSERT  

Vanilla Gelato

Raspberry Sorbet 

Tiramisu

Pumpkin Panna Cotta cardamom pumpkin, candied pepitas

★  ★  ★

Goldfinch Tavern

GOLDFINCH TAVERN RESERVATIONS

Goldfinch Tavern : (206) 749-7070

Wednesday - Sunday Dinner
$50 per person 
reservations highly recommended

FIRST COURSE (CHOOSE ONE PER GUEST )

Burrata fermented butternut squash, roasted delicata squash, pomegranate molasses, spiced walnuts, crostini

Bruschetta fresh figs, herbed chèvre, smoked gouda, rosemary infused honey

Hamachi Crudo heirloom apple, calabrian chili crisp, apple ponzu

Market Salad radish, cucumber, cherry tomatoes, organic greens, croutons, parmigiano-reggiano, sherry vinaigrette

ENTREE COURSE (CHOOSE ONE PER GUEST)

6oz Signature Cedar Plank Salmon pike place vegetables, charred lemon, salmoriglio

Jidori Chicken carrot farro, braised fennel, carrot top pesto, roasted chicken jus

Rigatoni duck ragu, house-made ricotta, burnt orange, oregano

Coulotte Bistecca wild mushrooms, mustard greens, candy striped beets, demi-glace

DESSERT  

Chocolate Peanut Butter Bar chocolate crunch cake, peanut butter mousse, candied bacon, peanut brittle

Brown Butter Pumpkin Cake maple ganache, pumpkin mousse, pepita crumble

★  ★  ★