September Feast is Foraged Mushrooms

The next Sunday Feast at Tavolàta features all the savory foraged mushrooms of the forest, with a variety of wild mushrooms featured, as well as Umbrian black truffle. (There are even some wild huckleberries thrown in at the end, just for good measure.) Join chef Addam for this hearty meal to begin to usher in fall on September 13.

Where: Tavolàta
What: Sunday Feast
Why: Shrooms!
When: Sunday, September 13 at 6PM
Cost: $70 Per Person
Reservation: 206.838.8008


Waygu Beef Carpaccio, shaved matsutake mushroom, Pecorino Romano

Roasted Matsutake Caps, bone marrow, salsa verde

Arancini, porcini, Parmigiano-Reggiano, pangrattato

Warm Bloomsdale Spinach, pancetta, abalone mushroom, smoked grape

Porcini Strozzapreti, lobster mushroom, beef cheek, gremolata

Potato Gnocchi, Umbrian black truffle, Parmesan brodo, chive

Whole Grilled Fish, wild mushroom butter

Bone-In Dry Aged Ribeye Steak, chanterelle mushroom, roasted garlic

Truffled Polenta, local braising greens

Goat Cheese Pudding, wild huckleberry


The dinner is limited to 26 guests, so make your reservation soon!

And save the date for the upcoming feasts:
October 4 - Small Game/Hunters Feast
November 1 – Lobster Feast
December 6 - Wagyu Beef Feast