September Sunday Feast: Whole Roasted Suckling Pig!

If you missed the Suckling Pig dinner in January, now is your chance to find out what all of the hubbub was about. On Sunday, September 11, chef Brandon Kirksey is bringing back his Whole Roasted Suckling Pig Dinner for an encore! Make your reservations now!

The Sunday Feasts are tons of fun and always sellout—don’t miss your chance to get in on the family style fun!

When: Sunday September 11th, 6PM Where: Tavolata Why: Whole Roasted Suckling Pig! Cost: $65

The Menu

Whole Roasted, Brown Butter Basted Suckling Pig

Leafy Green Salad with Pickled Onion, Fontina, and Red Wine Vinaigrette

Tagliatelle with Pomodoro Sauce, Basil, and Pecorino Romano

Slow Braised Lacinato Kale

Creamy Farro with Preserved Lemon and Mint

Zeppole with Caramel Dipping Sauce


Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

October 2 – Grilled Whole Fish November 6 – Roasted Turkey December 4 – Roman Style Feast