The next installation of Tavolàta’s fabulous Sunday Feast series will be a summery Sicilian Supper, cooked on the outdoor grill! The July 6 meal begins with grilled squid and an array of salads, followed by two pasta dishes. The main course holds pork chops, braised rabbit, and swordfish—and cannoli tops off the savory meal.
Chef Addam Buzzalini, who previously cooked at Café Presse, has taken over Tavolàta’s kitchen, as chef Brian Clevenger has moved north to Staple & Fancy.
When: Sunday, July 6th at 6PM
Why: Sicilian Supper!
How Much: $65 Per Person
Grilled Squid with couscous, currants, and pine nuts
Artichoke & Octopus Salad
Fava Bean Arancini
Bucatini with sardines, golden raisins, and almonds
Eggplant Ravioli with smoked tomato and ricotta salata
Grilled Pork Chop with cherry agrodolce
Rabbit Leg braised with Castelvetrano olives
Grilled Swordfish with sauce salmoriglio
All served with grilled vegetable caponata
Cannoli with candied fruits and chocolate
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
August 3 — Local Salmon
September 7 — Cuisine of the Mediterranean
October 12 — Duck, Squab, & Quail
November 2 — Braised Meats
December 7 — Lobster