Tavolàta Stone Way presents:
South of Somewhere
Southern Italian Wine Dinner with Author Robert Camuto
Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents wines from his travels through Southern Italy. All attendees of the dinner will also receive a copy of Robert's South of Somewhere book included with the price of their dinner.
“[Camuto’s] new book, 'South of Somewhere: Wine, Food and the Soul of Italy' is his best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy and the stubborn refusal of its inhabitants to knuckle under.”— Eric Asimov, The New York Times.
For more information on Robert Camuto please visit here.
For our first evening, Tavolàta's Chef Dom has created a menu inspired by the cuisine of Southern Italy, featuring dishes including Tombo Crudo with 'Nduja, Cavatelli with Rabbit Ragu, Whole Grilled Branzino, and Roasted Lamb Leg.
Tuesday, March 22nd
6pm start time
$100 per person plus tax and gratuity
menu price includes a copy of Robert Camuto's book "South of Somewhere"
Salumi & Olives
pecorino, olive oil, torta fritta
2020 Terradora di Paolo • Campania
For the Table:
Mozzarella di Bufala
broccolini, rhubarb, ramp oil
'nduja, miner's lettuce, asparagus
fregola sarda, fava beans, lemon
pancetta, calabrian chili, frisee, croutons, chive
2020 Tascante 'Tefra' Etna Rosato
100% Nerello Mascalese
tuna, olives, garlic scapes, capers, breadcrumbs
rabbit ragu, peas, mint, pecorino
2020 Masseria Li Veli 'Askos' • Salento
Whole Grilled Branzino
olive tapenade, orange
Roasted Lamb Leg
fennel agrodolce, radicchio, pine nut
2012 Còlpetrone 'Memoira' • Sagrantino di Montefalco
Grilled Torpedo Onions
white wine, sea salt
red onion, mustard greens
Baci di Dama
nv Santa Tresa 'Il Frappato' Brut Rosé • Sicilia
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.