Sunday Feast at Tavolàta: Strictly Seafood

Tavolàta chef Brian Clevenger is going seafood crazy for the next installment of his popular monthly Sunday Feast dinner series on March 10. He’ll be cooking fish and shellfish from near and far for a dazzling Italian-influenced seafood feast. The Sunday Feast dinners often sell out and reservations are highly recommended.

When: Sunday March 10th, 2013 6PM Where: Tavolata Why: It's of the Sea! Cost: $60 per person


First Course Salt Cod Mantecato with Fennel Flatbread and Walnut Oil Smoked Mackerel Bruschetta with Pickled Onion, Aioli, and Parsley Baby Romaine with White Anchovy, Parmesan, and Champagne Vinegar

Second Course Paccheri Pasta with Blue Nose Sea Bass, Tomato, Basil, and Celery

Third Course Salt Roasted Whole King Salmon with Salsa Verde and Grilled Lemon Aqua Pazzo with Steamed Clams, Mussels, and Fresh Calamari Rosemary Roasted Baby Potatoes Sautéed Spinach with Sliced Garlic and Chili

Dessert Cara Cara Orange and Chocolate Sformato Sponge with Sabayon and Sable Biscuit

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $60 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Feasts

April 21 – Roasted Duck May 19 – Suckling Pig (returns!) June 2 – Garden Vegetables and Wild Mushrooms