Sunday Feast: Roast Leg of Lamb

Roasted Leg of Lamb is the theme for Chef Brandon Kirksey’s March 11 Sunday Feast at Tavolàta. Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

When: Sunday March 11th, 2012 6PM Where: Tavolata Why: Roast Leg of Lamb Cost: $65 per person


Puntarelle Salad with Anchovy, Chili, Garlic and Parmigiano-Reggiano

Roasted Brussels Sprouts with Pancetta and Capers

Roasted Young Potatoes with Rosemary and Garlic

Cavatelli with Brown Butter, Sage and Hazelnuts

Slow Roasted Leg of Lamb with Meyer Lemon, Marjoram and Fennel

Medjool Date and Pecan Tart with Sweet Cream

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2012 Sunday Feasts

April 15 – Rabbit May 6 – Prime Rib Roast June 3 – Suckling Pig