The October 7 Sunday Feast at Tavolàta will showcase two kinds of lasagna created by chef Brian Clevenger. For his second ever Sunday Feast, Clevenger will also provide guests with a selection of starters and of course, dessert.
When: Sunday October 7th, 2012 6PM Where: Tavolata Why: Lasagna! Cost: $40 per person
Reservations are required. Please call 206.838.8008 to reserve your spot.
Duo of Crostini Smoked Salmon and Pickled Onion White Bean, Shallot, and Bottarga
Soup Cauliflower, Cumin Crouton, and Extra Virgin Olive Oil
Salad Heirloom Tomato, Avocado, Fennel, and Radish
Lasagna Wild Mushroom, Fontina, and Sage Veal Ragu, Béchamel, and Ricotta
Dessert Apple Crostata, Salted Caramel, and Sweet Cream
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $40 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2012 Sunday Feasts
November 4 – Lamb December 2 – Lobster