Chef Brandon Kirksey kicks-off a new year of his popular Sunday Feasts on January 15 with a slow cooked pork shoulder dinner.
When: Sunday Jan 15th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $40 per person
Creamy Sunchoke Soup with Crispy Sweet Bacon and Chive Oil
Romaine and Treviso Caesar Salad with Parmigiano-Reggiano and Fried Capers
Soft Cooked Eggs with Basil Aioli and Red Onion Jam
Ricotta Gnudi with Spicy Pomodoro and Pecorino Romano
Slow cooked Pork Shoulder with Winter Spice and Marjoram
Rapini with Garlic, Chili, and Lemon
Zeppole with Chocolate dipping sauce
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $40 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
Future Sunday Feasts
February 12 – Lasagna March 11 – Leg of lamb April 15 – Rabbit May 6 – Prime Rib Roast June 3 – Suckling Pig