Sunday Feast: Pork Shoulder

Chef Brandon Kirksey kicks-off a new year of his popular Sunday Feasts on January 15 with a slow cooked pork shoulder dinner.

When: Sunday Jan 15th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $40 per person


Creamy Sunchoke Soup with Crispy Sweet Bacon and Chive Oil

Romaine and Treviso Caesar Salad with Parmigiano-Reggiano and Fried Capers

Soft Cooked Eggs with Basil Aioli and Red Onion Jam

Ricotta Gnudi with Spicy Pomodoro and Pecorino Romano

Slow cooked Pork Shoulder with Winter Spice and Marjoram

Rapini with Garlic, Chili, and Lemon

Creamy Polenta

Zeppole with Chocolate dipping sauce

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $40 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

February 12 – Lasagna March 11 – Leg of lamb April 15 – Rabbit May 6 – Prime Rib Roast June 3 – Suckling Pig