You can think of the November 6 Sunday Feast at Tavolàta as a warm up for the end of the month. Seriously! Chef Brandon Kirksey’s roasted turkey dinner will knock your socks off.
The Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
When: Sunday November 6th, 2011 6PM Where: Tavolata Why: Turkey Dinner! Cost: $35
Roasted Turkey Breast stuffed with Braised Turkey legs, Caramelized Onion, and Cranberries
Agnolotti with Butternut Squash, Sage, and Pine Nuts
Brussels Sprouts with Pancetta
Crispy Fingerling Potatoes with Lemon and Thyme
Frisee & Watercress Salad with Pears, Pistachio, and Pecorino with White Balsamic Vinaigrette.
Chocolate Bread Pudding with Salted Caramel Gelato and Caramel Sauce
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $35 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
Future Sunday Feasts
December 4 – Roman Style Feast