Sunday Feast: Whole Goat Dinner

Chef Brandon Kirksey takes on a Whole Goat for the upcoming March Sunday Feast. You heard about the Suckling Pig dinner, don’t miss your chance to get in on the family-style fun!

When: March 6, 2011 at 6PM Where: Tavolàta Why: Goat! How Much: $50 per person Reservations: 206.838.8008

The Menu

Mixed Greens Salad with Balsamic and Herbs Potato Gnocchi with Tomato Sauce and Pecorino Romano Whole Goat grilled then roasted, and served with Rapini and Fried Potatoes Zeppole with Chocolate Sauce for dipping

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

April 3 Wild Fowl & Eggs May 1 Spring Vegetables June 5 Grass Fed Prime Rib July 10 Roasted Duck August 7 Spaghetti and Meatballs September 11 Suckling Pig October 2 Grilled Whole Fish November 6 Roasted Turkey December 4 Roman Style Feast