Sunday Feast: Wild Fowl & Eggs

Chef Brandon Kirksey struts his culinary chops by taking on Wild Fowl and Eggs for the upcoming April 3rd Sunday Feast. These dinners always sell out, so don’t miss your chance to get in on the family-style fun!

When: Sunday April 3rd, 2011 at 6PM Where: Tavolàta Why: Wild Fowl! (and eggs) How Much: $50 per person Reservations: 206.838.8008

The Menu

Braised Quail with Watercress, Farro, and Soft Boiled Quail Egg Chicken Tortellini with Stracciatella Brodo Roasted Duck Breast stuffed with Confit Duck Leg and Duck Egg Sabayon Rapini with Chili and Garlic Creamy Polenta Zeppole with Chocolate Sauce for dipping

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests.

Future Sunday Feasts

May 1 Spring Vegetables June 5 Grass Fed Prime Rib July 10 Roasted Duck August 7 Spaghetti and Meatballs September 11 Suckling Pig October 2 Grilled Whole Fish November 6 Roasted Turkey December 4 Roman Style Feast