The May Sunday Feast at Tavolàta will be held on May 3rd. Chef Addam will be whipping up a decadent lobster feast, with the famous crustacean featured in eleven fantastic dishes. From lobster fritters to lobster ravioli, it’s all on the menu for the springtime feast. As the Sunday Feasts often sell out, reservations are required.
When: May 3rd, 2015 6PM
Cost: $75 per person.
Reservations: (206) 838-8008
Lobster Terrine, roasted leeks, paddlefish caviar
Chilled Lobster, celery, almond, lemon
Soft Eggs, lobster, boquerones, pangrattato
Bruschetta, smoked lobster, pickled shallots, aioli
Lobster Fritters, taleggio fonduta, watercress
Spaghetti, roasted lobster, artichoke, chili, olive oil
Ravioli, lobster, morel mushroom, charred ramp pesto
Char-Grilled Half Lobster, garlic, marjoram, lemon
Lobster Risotto, tomato, parmesan
Fava Bean, lobster, corn, sweet peppers
Green Bean, lobster, chervil
Dinner will be served family style at the communal table where seating is limited to 26 guests. Please call 206.838.8008 to reserve your spot.
2015 Sunday Feasts
June 7 - Lamb Feast
July 12 - Seafood Feast
August 9 - Strictly Summer Vegetable Feast
September 13 - Wild Mushroom Feast
October 4 - Small Game/Hunters Feast
November 1 – Lobster Feast
December 6 - Wagyu Beef Feast