Sunday Supper at Tavolàta: Braised Meats

Tavolàta chef Brian Clevenger starts the new year out with a Sunday Feast that will help combat the rain and winter chill. His Janaury 13 Sunday Feast is all about braised meats. These dinners often sell out and reservations are highly recommended.

When: Sunday January 13th, 2013 6PM Where: Tavolata Why: Braised Meats! Cost: $65 per person


First Course: Pork Rillettes with Pickled Onion Parsnip Soup with Brown Butter and Brussels Sprouts Roasted Bone Marrow with Arugula, Champagne Vinegar, and Sea Salt

Second Course: Potato Gnocchi with Braised Oxtail, Root Vegetables, and Sage

Third Course: Balsamic Braised Short Ribs with Celery Leaf and Citrus White Wine Braised Lamb Shank with Tomato and Oregano Creamy Polenta Grilled Carrots

Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Feasts

February 10 – Northern Italy March 10 – Strictly Seafood April 21 – Roasted Duck May 19 – Suckling Pig (returns!) June 9 – Garden Vegetables and Wild Mushrooms