Tavolàta is hosting a Sunday Feast on October 2nd that’s focused on all things fowl and feather. Chef Addam Buzzalini has created a very special Birds & Eggs menu with five different birds—plus two kinds of eggs. Join in for this lush fall feast!
What: Sunday Feast
Where: Tavolàta Belltown
Why: Birds & Eggs!
When: October 2nd, 6PM
Cost: $65 per person
Soft Farm Egg, cracklin’, truffle, lemon
Bruschetta, duck rillette, speck ham, pickled onions
Crispy Quail, salsa verde, warm olives
Gem Lettuce, smoked chicken, champagne vinaigrette
Pheasant Agnolotti, brown butter, sage, hazelnut, saba
Porcini Strozzapreti, chicken liver, wild mushroom, shallot
Parsley Root Gnocchi, cacio e pepe, duck egg
Duck Breast & Duck Leg, celery root, huckleberry
Roasted Squab, braised greens, pancetta, red wine giblet sugo
Duck Sausage, soft polenta, roasted onion jus
Panna Cotta, rosemary-concord grapes, salted-lemon confit crumble
The dinner begins at 6pm and is $65/person—reservations are required, call 206.838.8008 to reserve your spot.
November 6 - Hunters Feast
December 4 - Lobster Feast