Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!
The dinner begins at 6 pm and is $60/person—reservations are required, call Tavolàta Belltown at 206.838.8008 or book online to reserve your spot.
The menu for the evening is as follows:
Shigoku Oysters with Champagne Mignonette and Cucumber Granita
Octopus Carpaccio with Taggiasca Olives, Mint, and Bottarga
Lobster Bisque with Poached Lobster, Fennel Sofrito, and Basil
Grilled Spot Prawns with Wild Watercress, Fennel, and Salsa Verde
Conchiglie Nero with Grilled Squid, Uni, Pickled Fresno Chili, and Colatura di Alici
Linguini Aglio e Olio with Dungeness Crab, Garlic, and Chili
Scallops with Sunchokes, Applewood Bacon, and Brussels Sprouts
King Salmon with Asparagus, Pearl Onion, and Black Trumpet Vinaigrette
Lobster Risotto with Parmesan, Lemon, and Chive
Roasted Cauliflower with Bagna Cauda and Pangrattato
Lemon Meringue Tart
Also: dates and themes have been set for feasts in the first half of 2018!
April 8 — Spring Lamb
May 6 — Heritage Pig
June 3 — Foraged & Found