Chef Joel DeBilzan has put together a stunning menu for Tavolàta’s Sunday Feast on April 8. Guests will get a delicious whole lamb experience!
The family style dinner begins at 6pm and is $65/person—reservations are required, call Tavolàta Belltown at 206.838.8008 or book online to reserve your spot at the communal table.
The menu for the evening is as follows:
Lamb Bruschetta with Bone Marrow Butter, Lamb Rillettes, and Pickled Shallots
Lamb Tartar with Smoked Egg Yolk, Worcestershire, and Miners Lettuce
Lamb Meatball with Spicy Pomodoro, Basil, and Parmesan
Lamb Tongue with English Pea, Crème Fraîche, and Mint
Gargenelli with Lamb Ragu, Mint, and Pecorino
Ravioli with Lamb Brain, Truffle, and Parmesan
Lamb Porchetta with Nettle Pesto, Fiddle Head, Marble Potato, and Lamb Jus
Lamb Rack with Spring Onion Vinaigrette, Fava Bean, and Morel Mushroom
Brussels Sprouts with Lamb Bacon and Pangrattato
Grilled Spring Carrots with House Made Yogurt, Calabrian Honey, and Fennel
Chocolate-Branca Menta Tart with Crème Fraîche
May 6 — Heritage Pig
June 3 — Foraged & Found