The February Sunday Feast is the perfect antidote to the chilly weather. Chef Addam has a warming meal of braised meats planned for the dinner on February 21. Dinner begins at 6pm and is $80/person—reservations are required, call 206.838.8008 to reserve your spot.
What: Sunday Feast
Why: Braised Meats!
When: Sunday, February 21st 6PM
How Much: $80 per person
Porchetta mostarda, huckleberry compote, torta fritta
Oxtail Arancini fried risotto, Taleggio, tomato sauce
Lamb Neck Bruschetta smoked olive, anchovy, za’atar yogurt
Gem Salad vinaigrette, radish, chive
Pork Cheek potato gnocchi, speck ham, chard
Beef Cheek red wine strozzapreti, gremolata
Veal Breast parsley root, black truffle, lemon
Rabbit wild mushroom, cipollini onion, red wine
Venison Shoulder parsnip, red currant, aged balsamic
Coffee Panna Cotta amaretti, orange cream
The dinner is limited to 26 guests, so make your reservation soon!
Save the Date
Upcoming feasts in 2016:
March 6 — Salmon Feast
April 3 — Lamb Feast
May 1 — Foraged Feast
June 5 — Whole Pig Feast