Tavolàta Sunday Feast: Braised Meats

The November Feast at Tavolàta is full of hearty dishes that warm and comfort. The perfect way to welcome in the winter months. Chef Addam Buzzalini will serve a smattering of delicious plates that showcase braised meats, from rabbit ravioli to veal osso buco. Dinner will be served family style at the communal table and seating is limited to 26 guests.

Where: Tavolàta
When: November 2nd, 6PM
Price: $65 per person
Reservations: 206.838.8008


First Course

Bruschetta with beef tongue, onion jam, arugula
Arancini with braised oxtail, taleggio, and red sauce

Second Course

Braised Rabbit Ravioli with pancetta, pine nuts, brown butter, and sage
Ricotta Gnudi with beef cheek ragu and parmigiano-reggiano

Third Course

Veal Osso Buco with saffron orzo and gremolata


Grilled porcini mushrooms
Braised greens
Root vegetables


Chestnut Crêpe with roasted quince, walnut, and mascarpone gelato

Future Feasts

Chef Addam is also excited to announce the dates and themes for the first half of 2015’s Sunday Feasts. He’s changing it up a bit, with regions for each month’s theme—read on for the trip across Italy and a tease of some of the dishes that will be highlighted from each region.

December 7

January 11
Piedmont: Vitello Tonnato, bagna cauda, white truffles

February 8
Lombardy: Cotoletta alla Milanese (pounded, bone in veal chop), risotto, pizzoccheri (buckwheat pasta with braising greens)

March 1
Tuscany: Salume and antipasto, ribollita vegetable soup, dry-aged Porterhouse steak

April 12
Lazio: Suckling Pig with traditional condiments, bucatini all'amatriciana

May 3
Sardinia: Seafood Feast with bottarga, baby octopus, scampi, sardines, spiny lobster

June 7
Sicily: Frutti de Mare, spaghetti with sea urchin, broad bean and artichoke salad, classic cannoli