Chef Addam is bringing Sunday Feasts back with a bang after the summer hiatus: Seven Wagyu Beef Dishes! (plus a banana split!) are on the docket for the dinner on September 10.
The dinner begins at 6pm and is $75/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.
What: Sunday Feast Yo!
Where: Tavolàta Belltown
When: Sunday, September 10th, 6PM
Why: Wagyu Beef
Cost: $75 per person
Wagyu beef carpaccio, torta fritta, truffle aioli
Wagyu beef tartare, quail egg
Wagyu beef arancini, chanterelle mushroom crema
Little gem salad, smoked Wagyu beef tongue, red wine vinaigrette
Wagyu beef cheek ravioli, lobster mushroom ragu, sweet corn
Wagyu short rib, potato gnocchi, horseradish
2-lb. Wagyu beef porterhouse with condiments
Heirloom tomatoes, gorgonzola
Grilled Romano beans, farmer’s cheese
Smashed marble potatoes, beef fat vinaigrette
October 8—Fall Feast featuring Scabland Farms heritage pig
November 12—Game and Bird Feast
December 10—Lobster Feast