Tavolàta Belltown just turned ten—which is serious cause for celebration! On Sunday, February 12th Chef Addam will be putting on a very special Birthday Edition Sunday Feast, featuring all the greatest hits from the past decade. Rigatoni, meatballs, agnolotti with calves’ brains, zeppole—the whole gang will all be there.
This is a big year for the Ethan Stowell Restaurant family as a whole—the restaurant group is turning ten as well. Tavolàta and How to Cook a Wolf both opened back in 2007, marking the start of something really wonderful. Ethan and Angela Stowell and the whole crew are cooking up a party to toast to all the good times this fall—stay tuned for details.
As for the birthday feast, the dinner begins at 6pm and is $65/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.
What: Birthday Feast
Where: Tavolàta Belltown
Why: Ten Years!
When: Sunday, February 12th 6PM
Cost: $65 Per Person
Veal Carpaccio, white anchovy, Parmigiano-Reggiano
Grilled Ricotta Salata, marinated pepper, basil, Taggiasca olive
Bruschetta, smoked salmon, pickled onion, aioli
Crunchy Prawns, pine nut, lemon, mint
Baby Beets, Caña de Cabra, pistachio
Chicken Meatballs, Controne beans, pomodoro
Spaghetti, anchovy, garlic, chili, mint
Rigatoni, spicy sausage, marjoram, tomato
Agnolotti, calves brains, brown butter, hazelnut, Parmesan
Grilled Ahi Tuna, caramelized fennel, green olive, piquillo
2 Pound T-Bone Steak, agrodolce cipollini onion
Cauliflower, golden raisin, walnut
Rapini, garlic, chili
Fried Polenta, anchovy mayo
Zeppole, lemon donuts, chocolate sauce
Upcoming feasts at Tavolàta in Belltown
March 5 –Suckling Pig Feast
April 2 – Lamb Feast
May 7 – Foraged Feast
June 4 – Vegetable Feast