On Saturday, December 24th, Ethan Stowell’s Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve and is believed to have originated in Southern Italy.
Chef Zach Chambers will be creating a traditional fish-centric family-style feast for guests to enjoy.
Where: Anchovies & Olives When: December 24th, 2011 Cost: $65 Per Person Reservations: Recommended! Call 206.838.8080
Seven Fishes Menu
Octopus Salad, Fingerling Potato, Navel Orange Soft Boiled Eggs with Salt Cod Steamed Manila Clams, Cannellini Beans, Mint Duo of Crudo – Escolar & Geoduck Oysters with Cucumber Ice
Tagliarini Pasta with Sea Urchin and Pangrattato Whole Grilled Branzino with Roasted Baby Yukon Potatoes, Salsa Verde
Pear Sorbetto with Amaretto Cookies
Christmas Eve at the other Ethan Stowell Restaurants: Staple & Fancy Mercantile – Dinner service from 4:30pm – 9pm How to Cook a Wolf – Dinner service from 4:30pm – 9pm Tavolàta – Closed