Tavolàta’s ever-popular whole pig Sunday Feast is back! Join chef Brian Clevenger for dinner on September 9th as he roasts up a couple of pigs for guests to enjoy.
When: Sunday September 9th, 2012 6PM Where: Tavolata Why: Whole Pig! Cost: $75 per person
Reservations are required. Please call 206.838.8008 to reserve your spot.
Crostini Pork rillette, apple & arugala
Bitter Green Salad Candied walnuts, balsamic, gaunciale
Pasta Sage-infused pappardelle, shaved truffle, Parmesan
Whole Suckling Pig
Sides Farrotto Tokyo turnips and their greens
Dessert Apple fritters
More Sunday Feasts in 2012
October 7 – Lasagna November 4 – Turkey December 2 – Lobster