Whole Suckling Pig is Back for September Sunday Feast!

Tavolàta’s ever-popular whole pig Sunday Feast is back! Join chef Brian Clevenger for dinner on September 9th as he roasts up a couple of pigs for guests to enjoy.

When: Sunday September 9th, 2012 6PM Where: Tavolata Why: Whole Pig! Cost: $75 per person

Reservations are required. Please call 206.838.8008 to reserve your spot.


Crostini Pork rillette, apple & arugala

Bitter Green Salad Candied walnuts, balsamic, gaunciale

Pasta Sage-infused pappardelle, shaved truffle, Parmesan

Whole Suckling Pig

Sides Farrotto Tokyo turnips and their greens

Dessert Apple fritters

More Sunday Feasts in 2012

October 7 – Lasagna November 4 – Turkey December 2 – Lobster