Anna Schafer of àMaurice Cellars will join the gang at Red Cow for a special wine dinner on Wednesday, May 18th. Chef Will Richey has four course menu planned featuring an aged Prime New York Strip Steak as the main course. Wine pairings with each course is sure to make for a great time. Reservations are limited, so grab your spot now.
Passed First Course
2015 Bouchey Vineyard Marsanne/Viognier
Smoked Scallops Creamy preserved lemon vinaigrette, micro sorrel, parsley, crouton.
Chilled English Pea Soup Chili oil, mint powder.
2012 ‘Fred’ Estate Syrah
Frisée & Duck Salad Duck confit, duck cracklings, soft poached egg, red wine vinaigrette, fines herbes.
2012 ‘Night Owl’ Estate Red Blend
Double R Dry Aged Prime NY Strip Steak Green garlic-nettle purée, bacon braised cipollini onions, turnips, morel mushrooms.
2009 Château La Clotte-Cazalis Sauternes
Crêpe Foie gras powder, house made cheese, berry compote.