Hop Feast with Yaya Brewing Company

Hop Feast with Yaya Brewing Company! 

Our team at Tavolàta - Spokane is welcoming back Yaya Brewing Company for our next dinner in the Hop Feast series, complete with its own special dinner menu with Yaya beer pairings. For this Hop Feast Chef Scott's menu will feature dishes like Yeasted Polenta Fritters with whipped ricotta, honey, & sage,  Braised Rabbit Ravioli with white asparagus, thyme, & parmesan reggiano, and  King Salmon with Wild Mushroom Risotto, Summer Squash, and Haricot Verts. We'll also welcome a special guest, Jason Gass from Yaya Brewing Company to talk with guests about Yaya Brewing and the evening's beer pairings.

Thursday, June 2nd from 6pm to 8pm
$65 per person, available for dine-in only
Served family style 

TAVOLÀTA SPOKANE RESERVATIONS

Hop Feast with Yaya Brewing Menu

First Course:

Fennel Salad
celery, almond, pecorino romano

Buffalo Mozzarella
cucumber, calabrian chili, taggiasca olive

Yeasted Polenta Fritters 
whipped ricotta, honey, sage

Beer Pairing: Parade   

PaSta:

Spaghetti
cherry tomato, garlic, basil, parmesan

Braised Rabbit Ravioli
white asparagus, thyme, parmesan reggiano

Beer Pairing: The Grey Season Rye IPA

Main:

King Salmon
salmoriglio sauce, artichoke, lemon 

Sides:

Wild Mushroom Risotto
chive, parmesan, hazelnut

Summer Squash
mascarpone, lemon, black pepper

Haricot Vert 
champagne vinaigrette, pecorino romano

Beer Pairing: The Departed Amber Ale 

Dessert:

Strawberry Panna Cotta
poppy seed crumble

Beer Pairing: 1603 Kolsch

TAVOLÀTA SPOKANE RESERVATIONS