Mixed Olives 4
rosemary, citrus, chili

Bruschetta 3 each
whipped chevre, chioggia beets, castelvetrano olive, pistachio

Charred Broccoli 9
calabrian chili, anchovy, lime

Escarole Salad 7
hazelnuts, mustard vinaigrette

Daily Salumi Board 14
3 salumi of the chef's choice

Torta Fritta 4


Margherita 11
mozzarella, pecorino, tomato, basil

Bianca 11
roasted garlic, sage, red onion, mozzarella, pecorino, chili

Guanciale 12
tomato, mozzarella, pecorino, roman-style bacon, fennel pollen

Calabrese 12
tomato, mozzarella, pecorino, housemade n'duja, pickled onion, parsley

Tropicale 12
tomato, mozzarella, pecorino, prosciutto cotto, pineapple, jalapeno

The A&O 12
anchovy, taggiasca olive, tomato, mozzarella, mint, parsley, pecorino

Pepperoni 12
tomato, mozzarella, pecorino, chili


Rotating Tap (ask your server for today's selection) (12oz) 4
Seattle, WA

Rainier Lager (12oz) 2.50


Red, White, Rose, or Lambrusco 6
see server for current lineup

Happy Hour Bottle of Vino 24
your choice of a bottle of red, white, or rose, see server for today's bottles


Cotto Mule 8
your choice of vodka, bourbon, or fernet branca served with ginger beer, citrus and bitters

Twilight in Parma 8
gin, lime, rosemary, lambrusco

A Really  Solid Old Fashioned 7
your choice of bourbon or rye stirred with sugar and bitters. nothing but the essentials!

Aperol Spritz 7
aperol, prosecco, and a splash of soda