Last Updated: July 17th, 2019
Menu is subject to change.

Small Plates

Warm Macrina Baguette 5
butter, taggiasca olives
Marinated Castelvetrano Olives 6
fennel and citrus zest
Everything Pretzels 9
beer mustard, gruyere cheese sauce
Beef Tartare* 15
cornichons, capers, champagne aioli, rye toast
Caramelized Cauliflower 11
golden raisins, yogurt, hazelnut dukkah spice
Wood Grilled Corn On The Cob 11
cmoked chili butter, chive blossom
Grilled Asparagus 13
wild mushrooms, serrano ham, pecorino cream
Fried Padron Peppers 9
sea salt, aioli, lemon
Loaded Fries 12
beecher's cheese curds, applewood bacon, green onion, smoky dipping sauce
Dynamite Chicken Wings 13
pickled cauliflower, celery, spicy BC wing sauce, blue cheese dip
Dungeness Crab Dip 16
cream cheese, pangrattato, parmesan, baguette

Salads

Little Gem Salad 12
hazelnuts, pickled cherries, goat cheese, champagne vinaigrette
Heirloom Tomatoes 13
strawberries, taggiasca olives, pistachios, red onion, aged balsamic, olive oil
The Wedge 14
iceberg lettuce, point reyes blue cheese, bacon, soft egg, cherry tomato, blue cheese dressing
Crab Louise 21
iceberg lettuce, fresh dungeness crab, soft egg, cherry tomato, asparagus, 1000 island dressing
Skirt Steak Salad 19
wood grilled radicchio & romaine, asparagus, aged balsamic, croutons, parmigiano reggiano

Applewood Grilled Burgers & Sandwiches

Bramling Burger* 16
american cheese, iceberg, tomato, red onion, secret sauce
Wild Mushroom Burger 16
wild mushrooms, gruyere, tarragon-porcini mayo
Black and Blue Burger 16
smoky blue cheese, caramelized onions, peppercorn mayo
Beef Storm 19
changes weekly, your server will tell you all about it
Chicken Breast Sandwich 16
ciabatta, serrano ham, gruyere, arugula, dijonaise
Halibut Sandwich 19
chicken fried wild alaskan halibut, potato bun, b&b pickles, pepper slaw, malt vinegar aioli
Skirt Steak Sandwich 21
ciabatta, shiitake mushrooms, grilled red onions, horseradish cream and au jus for dipping

Steaks & Seafood

10oz Snake River Farms Hanger Steak 25
served with salt & vinegar fries or a simple green salad and your choice of BC steak sauce, bearnaise, or salsa verde
1 Pound RR Ranch Ribeye 38
served with salt & vinegar fries or a simple green salad and your choice of BC steak sauce, bearnaise, or salsa verde
2 Pound T-Bone Steak 56
served with salt & vinegar fries or a simple green salad and your choice of BC steak sauce, bearnaise, or salsa verde
Rainbow Trout 25
warm fingerling potato salad with artichokes, asparagus and taggiassca olives

Dynamite Chicken

Half Dynamite Chicken 22
deep fried Draper Valley Farms natural chicken, homade buttermilk biscuits with honey & butter and collard greens with applewood bacon
Whole Dynamite Chicken 38
deep fried Draper Valley Farms natural chicken, homade buttermilk biscuits with honey & butter and collard greens with applewood bacon