Seattle Restaurant Week

April 7-18th, Dinner Sunday-Thursday 

APPETIZER

For The Table

Chilled Asparagus Soup
Meyer lemon yogurt

Smoked Peperonata Bruschetta
Chive

Everything Pretzel
Beer mustard

Seattle “Hot Wings”
Lemon aioli

Baby Gem Salad
Pickled cherry, hazelnut, chèvre, champagne vinaigrette

ENTREE

Bramling Burger
Potato bun, onion, pickles, american cheese, secret sauce, fries

Half Dynamite Chicken
Bacon braised collard greens, honey butter biscuit

Casarecce
Walnut pesto, english pea, mint, ricotta salata

Halibut
Ramps, asparagus, fingerling potato, watermelon radish

DESSERT

Tiramisu
Lady Finger

Lemon Semolina Syrup Cake
Strawberry Compote, Vanilla Whip

Seasonal Sorbet
Sweet and Salty Shortbread Cookie