Seattle Restaurant Week

Oct 27th - Nov 7th, Dinner Sunday-Thursday 

APPETIZER

For The Table

Fried Delicata
home made ricotta, cider reduction, pepitas

The Wedge
iceberg lettuce, point reyes blue cheese, bacon, soft egg, cherry tomato, blue cheese dressing

Caramelized Cauliflower
golden raisins, yogurt, hazelnut, dukkah spice

Hamachi Crudo
pickled cherries, smoked olive oil, fennel pollen, frisee

ENTREE

Bramling Burger
potato bun, iceberg luttuce, onion, american cheese, secret sauce, fries

Half Dynamite Chicken
collard greens, honey butter biscuit

Mushroom Risotto
parmesan, mixed mushrooms, crispy shallots

DESSERT

Tiramisu
ladyfinger, cocoa powder

Orange-Cardamom Pineapple Upside Down Cake
salted caramel, oat crumble

Seasonal Sorbet
toasted coconut-lime, shortbread cookie