Last Updated: May 20th, 2019
Menu is subject to change.

Shellfish

Shellfish Tower 95/175
king crab, dungeness crab, lobster, shigoku oysters, kumamoto oysters, red argentine prawns, manila clams

Plates

House Made Focaccia 7
plugra, sea salt
Castelvetrano Olives 6
orange, garlic, chili
Prosciutto di Parma 11
parmigiano reggiano
Torta Fritta 5
Beef Tartare 17
oyster vinaigrette, horseradish, parsley
Marinated Beets 13
red wine vinegar, goat cheese, grapefruit, almond
Buffalo Mozzarella 16
speck ham, pistachio, olive oil
Pommes Frites 8
parmesan aioli
Kholrabi and Apple 12
buttermilk, walnut, watercress
Smoked Fish Bruschetta 14
pickled onion, chive
Burrata Bruschetta 13
rhubarb, black pepper, thyme
Asparagus 15
egg yolk, parmigiano, sherry vinegar
Grilled Wild Mushrooms 12
salmoriglio sauce, farmer's cheese, hazelnut
Salmon Collar 14
salsa verde, arugala

Salads

Baby Lettuces 11
radish, fresh herbs, goat cheese, red wine vinaigrette
Treviso Caeser 14
anchovy dressing, dates, crouton, parmigiano reggiano

Pasta

Tonnarelli Carbonara 21
guanciale, parmigiano reggiano, parsley, egg yolk
Spaghetti 20
sardine, caper, preserved lemon, chili, taggiasca olive, pangrattato
Rigatoni 21
beef and pork ragu, tomato, chili, oregano, grana padano
Paccheri 24
prawns, fennel sofrito, tomato, gremolata
Bucatini 23
beef & ricotta meatballs, tomato, bone marrow, grana padano, basil
Gnocchi al Telefono 21
mozzarella, tomato, basil, parmigiano reggiano
Linguine Nero 26
lobster, nduja, garlic, chili, pangrattato
Ricotta Ravioli 24
ramps, english pea, black truffle, olive oil
Tagliatelle 21
wild mushrooms, grilled leek, pecorino, thyme

Pizza

Margherita 17
tomato, buffalo mozzarella, basil
Funghi 19
wild mushroom, truffle cheese, thyme
Diaval 18
pepperoni, tomato, mozzarella
Parma 18
prosciutto di parma, tomato, mozzarella, arugula
Staple and Fancy 18
pepperoni, pineapple, jalapeno, tomato, mozzarella

Meat & Fish

Roasted Half Chicken 26
spring vegetable, panzanella, jus
Hanger Steak 32
creamed nettles, vadalia onion, red wine sauce
Burger Frites 19
natural beef, beecher's cheese, applewood bacon, lettuce, red onion, tomato, sauce
Halibut 34
corona bean, fava bean, mushroom brodo, pea vines

Cocktails

Tito's on Tap 10
pomegranate, lime, elderflower, soda
Belle Bolle 11
prosecco, peach, lemon, mint
Behind the Green Door 12
gin, lemon, cucumber, elderflower, rosemary, celery bitters
Spice Girl 13
rum, lime, pineapple, ancho reyes, almond
Golden Rye 15
rye, cocci americano, yellow chartreuse
Blackberry Margarita 13
tequila, blackberry liquor, lime, thyme
Lil' Smokey 14
mezcal, grapefruit, apricot, lemon, agave
The Tempest 13
big gin barrel aged, dry curacao, campari, white vermouth
The Cortina 16
four roses single barrel bourbon, angostura & orange bitters, carpano antica vermouth, nardini 'bassano' amaro
The John Lancaster 12
rittenhouse rye, chocolate bitters, vanilla liqueur, charred orange peel
The Italiano 11
aperol, sweet vermouth, nardini bitters
Italian Boozy Sodas 11
choice of: peach, apricot, blackberry, passion fruit, or vanilla - with vodka, lemon, soda, cream (optional)

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