Last Updated: September 12th, 2019
Menu is subject to change.

Shellfish

Shellfish Tower 95/175
king crab, dungeness crab salad, lobster,shigoku oysters, kusshi oysters, red argentine prawns

Plates

House Made Focaccia 7
plugra, sea salt
Castelvetrano Olives 6
orange, garlic, chili
Prosciutto di Parma 11
parmigiano reggiano
Torta Fritta 5
Beef Tartare 17
oyster vinaigrette, horseradish, parsley
Dungeness Crab & Beets 21
dungeness crab, avocado, radish, frisee
Burrata 13
fig, speck, balsamic, arugula
Pommes Frites 8
parmesan aioli
Smoked Salmon Bruschetta 14
pickled onion, chive
Ricotta Bruschetta 13
tomato, strawberry, balsamic, black pepper
Chilled Tomato Soup 14
chevre,crouton, basil
Halibut Crocchetta 10
saffron aioli
Shishito Pepper 10
charred scallion vinaigrette, crispy garlic
Halibut Brandade Croquetas 12.00
saffron aioli

Salads

Baby Lettuces 11
radish, fresh herbs, goat cheese, red wine vinaigrette
Cortina Salad 14
gem lettuce, treviso, endive, tomato, crouton, pancetta, pistachio, parmesan, dijon vinaigrette
Heirloom Panzanella 15
tomato, peach, crouton, ricotta salata, basil, aged balsamic

Pasta

Tonnarelli Carbonara 21
guanciale, parmigiano reggiano, parsley, egg yolk
Strozzapreti 20
zucchini pesto, pine nuts, ricotta salata
Rigatoni 21
beef and pork ragu, tomato, chili, oregano, grana padano
Paccheri 24
prawns, fennel sofrito, tomato, gremolata
Bucatini 23
beef & ricotta meatballs, tomato, bone marrow, grana padano, basil
Gnocchi al Telefono 21
mozzarella, tomato, basil, parmigiano reggiano
Linguine Nero 28
king crab, nduja, garlic, chili, pangrattato
Corn and Ricotta Ravioli 28
yellow corn, cipollini onion, fresh shaved truffle

Meat & Fish

Roasted Half Chicken 26
charred cauliflower, romesco, taggiasca olive, arugula
10oz Filet Mignon, 7oz Hanger, 14oz Prime Ribeye 48/32/54
spring onion, salt and vinegar frites, aged balsamic
Burger Frites 19
natural beef, beecher's cheese, applewood bacon, lettuce, red onion, tomato, sauce
Halibut 32
chanterelle, pea vine, spring onion, pea puree
CROWD COW CUT: Braised Beef Shank 28
lobster mushroom, creamy polenta, sungold tomato

Cocktails

Tito's on Tap 10
pomegranate, almond, limeade
Il Primo 11
prosecco, yellow chartreuse, Peychaud's bitters
Behind the Green Door 12
gin, lemon, cucumber, elderflower, rosemary, celery bitters
Spice Girl 13
rum, lime, pineapple, ancho reyes, almond
Seeds of Paradise 15
rye, lime, sugar, caraway
Blackberry Margarita 13
tequila, blackberry liquor, lime, thyme
Milano Mule 15
vodka, grapefruit, campari, Rachel's ginger beer
The Tempest 13
big gin barrel aged, dry curacao, campari, white vermouth
The Cortina 16
four roses single barrel bourbon, angostura & orange bitters, carpano antica vermouth, nardini 'bassano' amaro
The John Lancaster 12
Overholt rye, chocolate bitters, vanilla liqueur, charred orange peel
The Italiano 11
aperol, sweet vermouth, campari
Italian Boozy Sodas 11
choice of: peach, apricot, blackberry, passion fruit, or vanilla - with vodka, lemon, soda, cream (optional)

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