Last Updated: March 1st, 2019
Menu is subject to change.

Shellfish

Shellfish Tower 95/175
king crab, dungeness crab, lobster, shigoku oysters, kumamoto oysters, red argentine prawns, mediterranean mussels

Plates

Grand Central Baguette 6
plugra, sea salt
Castelvetrano Olives 6
orange, garlic, chili
Prosciutto di Parma 11
parmigiano reggiano
Torta Fritta 5
Beef Tartare 17
oyster vinaigrette, horseradish, parsley
Marinated Beets 13
red wine vinegar, calabrian chili, orange, ricotta, pistachio
Burrata 15
black poplar mushroom, preserved lemon, thyme
Pommes Frites 8
parmesan aioli
Shaved Fennel 11
pecorino, almond, mint, lemon
Smoked Fish Bruschetta 14
pickled onion, chive
Peperonata Bruschetta 13
caciocavallo, olive oil
Brussels Sprouts 13
speck ham, apple, lemon, thyme
Scallop Crudo 16
apple agrodolce, meyer lemon, crispy sunchoke

Salads

Baby Lettuces 11
radish, fresh herbs, goat cheese, red wine vinaigrette
Treviso Caeser 14
anchovy dressing, dates, crouton, parmigiano reggiano
Belgian Endive 14
boquerones, pear, frisee, walnut, creamy citronette

Pasta

Tonnarelli Carbonara 21
guanciale, parmigiano reggiano, parsley, egg yolk
Strozzapreti 20
beef cheek ragu, tomato, chili, grana padano
Paccheri 24
prawns, fennel sofrito, tomato, gremolata
Bucatini 23
beef & ricotta meatballs, tomato, bone marrow, grana padano, basil
Gnocchi al Telefono 21
mozzarella, tomato, basil, parmigiano reggiano
Linguine Nero 26
king crab, nduja, garlic, chili, pangrattato
Fontina Ravioli 23
san marzano tomato, king trumpet mushroom, oregano, olive oil
Spaghetti alla Puttanesca 21
tuna confit, anchovy, tomato, caper, taggiasca olive, chili
Radiatori 23
smoked pig ear, kale, sundried tomato, parmesan
Pappardelle 20
braised pork cheek, tomato, oregano

Pizza

Margherita 17
tomato, buffalo mozzarella, basil
Funghi 19
wild mushroom, truffle cheese, thyme
Diaval 18
pepperoni, tomato, mozzarella
Parma 18
prosciutto di parma, tomato, mozzarella, arugula
Staple and Fancy 18
pepperoni, pineapple, jalapeno, tomato, mozzarella

Meat & Fish

Roasted Half Chicken 24
celeriac puree, baby root vegetables, jus
Hanger Steak 32
bone marrow, squash puree, marble potatoes, salsa verde
New York Strip 58
bone marrow, squash puree, marble potatoes, salsa verde
Burger Frites 19
natural beef, beecher's cheese, applewood bacon, lettuce, red onion, tomato, sauce
Smoked Pork Shank 32
truffle jus, creamy polenta, cipollini onion
Scallops 34
artichoke, pear, watercress, salsify sugo

Cocktails

Tito's on Tap 10
pomegranate, lime, sugar, all spice, soda
High Rise 11
prosecco, cognac, bitters
Behind the Green Door 12
gin, lemon, cucumber, elderflower, rosemary, celery bitters
The Winter Harvest 12
rum, lime, ramazotti, vanilla, ginger beer
Ophelia 14
mezcal, gin, cassis, violette, lime, salt
The Super Bueno 12
tequila, fresno chili, almond, lime, orange liqueur
Lil' Smokey 14
mezcal, grapefruit, apricot, lemon, agave
The Roman 11
rye, clove honey, branca menta, orange bitters
The Tempest 13
big gin barrel aged, dry curacao, campari, white vermouth
The Cortina 16
four roses single barrel bourbon, angostura & orange bitters, carpano antica vermouth, nardini 'bassano' amaro
The John Lancaster 12
rittenhouse rye, chocolate bitters, vanilla liqueur, charred orange peel
The Italiano 11
aperol, sweet vermouth, nardini bitters
Italian Boozy Sodas 11
choice of: peach, apricot, blackberry, passion fruit, or vanilla - with vodka, lemon, soda, cream (optional)

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