A message to our guests: Ethan Stowell Restaurants prides itself on the strictest of safety practices in protection of both our guests and team members. We look forward to serving you for takeout, in restaurant dining or on one of our patios soon. Please follow us @esrseattle to stay up to date on new projects and restaurant updates! Click below to find out more about our ongoing commitment to safe dining. ESR Safety Measures


During the course of 2020, the chef team at Ethan Stowell Restaurants will be featuring rotating Pop-ups held in the former Bramling Cross space on old Ballard Avenue. Come see us each week between Wednesdays and Sunday to see what our team cooks up next!

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ESR Pop-Ups in old ballard

5205 Ballard Ave NW
Seattle, WA 98107
Get Directions

Telephone

(206) 445-7150

Hours

Offering Takeout,  Patio and Dining in
Wednesday thru Saturday from 4PM to 9PM
Sunday from 4pm to 8pm

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PARKING

Street Parking

    Currently featuring:

    How to Cook a Crab

    Combo for Two 

    CRAB BOIL DINNER FOR TWO- $80

    Combo includes

    Crab Boil: Whole crab, Linguica sausage, Clams, Prawns, Roasted fennel, Sweet corn, Baby potatoes, Cherry tomatoes, House crab boil seasoning.

    Little Gem Salad: Haricot vert, Radish, Champagne vinaigrette.

    Key Lime Bars: Graham cracker crust

    cocktails

    Pumpkin Spice Slushie - $12 - $20 for a Double
    rum, spiced pumpkin, coconut, amaro

    Strawberry Lime Slushie - $12 - $20 for a Double
    vodka, strawberry, lime, agave

    Orange Crush $12 - $20 for a Double
    vodka, oj, triple sec, sprite

    Whiskey Sour  - $11 - $20 for a Double
    bourbon, lemon, simple syrup

    beer, cider, seltzer

    Rainier Tallboy - $3
    Fremont Lush IPA- $4
    Fremont Interurban IPA- $4
    Tieton Cherry Cider - $4
    San Juan Seltzer Huckleberry Seltzer - $4


    esr wines

    'Functioning Adult'
    Bordeaux Blend - $28
    'Ivy Lou' 
    Rhone Blend - $35
    'Maggie & Ellie'
    Sangiovese - $28
    'Helen' 
    Rosé - $28
    'Adrian'
    Chardonnay - $28
    'Annabelle'
    Pinot Grigio - $28
    'Grace' 
    Prosecco - $28

    non-alcoholic refreshment

    Coke, Diet Coke, Sprite - $3
    Bottled Water - $2

    ORDER HERE - PICKUP & DELIVERY

    For curbside pickup please call the restaurant upon arrival 

    We're Social

      esr pop-ups calendar

      10.14 - 10.18 @ Bramling Cross
      'How to Cook a Crab' Crab Boil

      10.21 - 10.24 @ Bramling Cross
      'How to Cook a Crab' Crab Boil

      10.25 - 11.22 @ Bramling Cross
      'Pinchy Bois' Seattle Restaurant Week Edition

      11.24 - 11.26 @ Bramling Cross
      'Much Ado About Stuffing' Thanksgiving Feast Kits

      12.09 - 12.13 @ Bramling Cross
      'When I Grow Up, I'm Going To Bovine University' Prime Rib Holiday Feast

      12.16 - 12.20 @ Bramling Cross
      'In a Holiday Mooooood' Prime Rib Holiday Feast

      Temporarily Postponed @ Bramling Cross
      'Much Ado About Cuffing' Dinners for Two

      Gallery