'Twas the Feast Before Christmas

Featuring raw, trussed, and tied 4lb. St. Helens Prime Rib Roast with seasoning kit and complete cooking instructions
All sides and accompaniments are prepared and packaged with reheating and assembly instructions

$300 before tax & gratuity
Feeds 4 to 6 people

Meals are available for scheduled pickup from ESR's Pop-up location at Bramling Cross in Old Ballard.

Pickup Window:
Thursday, December 23rd
from 2pm to 8pm

 CHRISTMAS EVE MENU

4lb. St. Helens Prime Rib Roast
Au jus, Horseradish Cream

Chicories Salad
Blood Orange, Walnut Vinaigrette, Goat Cheese Crottin, Pumpernickel

Winter Carrots
Hazelnuts, Parsley, Caraway Gremolata

Marbled Potatoes
Olive Oil, Rosemary, Sea Salt, Lemon

Delicata Squash
Parsnip, Pistachios, Pearl Onion, Pomegranate

Porcini Pull Apart Dinner Rolls
Fennel Honey Butter

Chocolate Dipped Cheesecake
Raspberry Sauce

••• A la Carte Additions •••

12 Jumbo Old Bay Prawns  $18
Spicy Cocktail Sauce, Lemon

1 Dozen Fresh Kusshi Oysters  $36
Mignonette, Tabasco, Lemon
oyster knife included

1 Whole Steamed Dungeness Crab  $45
Mustard Sauce, Lemon
crab cracker included

**If you are an ESR Rewards Club member ordering from Bramling Cross, please email rewardsclub@esrhospitality.com to have your reward points added to your account.**

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.