Plates

Sea Wolf Sourdough 3/ person: fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
Roasted Beets 14: gorgonzola, hazelnut vinaigrette, fresh herbs
Spring Lettuces 11: radish, chive, champagne vinaigrette
Soft Cooked Eggs 16: smoked halibut, pickled shallot, miners lettuce
Burrata 16: english pea, mint, fennel cracker
Chicken Liver Mousse Toast 15: rhubarb agrodolce, summer savory, crostini
Polenta Fritters 15: ricotta, sage, chestnut honey
Halibut Crudo 18: serrano chili, strawberry-spruce tip granita
Beef Tartare 18: anchovy vinaigrette, basil, fennel cracker
San Juan Island Spot Prawns 22: Fresno Chili, Oxeye Daisy Greens, Saffron Aioli
Beelers Porchetta 28: fingerling potato, fennel, nettle salsa verde
Alaskan Halibut 33: brassica, green garlic, fiddlehead fern, potato purée
Anderson Ranch Lamb Leg 32: corona bean, olive tapenade, pea shoots
Asparagus 13: Lardo, Parmesan, Basil, Aged Balsamic

Pasta