Last Updated: April 7th, 2021
Menu is subject to change.

Plates

Sea Wolf Sourdough 9
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 9
garlic, calabrian chili, orange
Ahi Crudo 17
moscatel gastrique, amaranth, sorrel
Burrata 14
apricot mostarda, frisee, pistachio
Brocollini 12
charred broccolini, whipped ricotta, bagna cauda, pangrattato
Insalata 13
sunflower vinaigrette, fennel, snap pea, pecorino
Steak Tartare 17
champagne vinaigrette, smoked roe, grilled sourdough
Spaghetti Anchovy 22
anchovy, chili, garlic, mint, pangrattato
Risotto 24
nettle romesco, hazelnut, pecorino romano, mushroom sott'olio
Rigatoni 27
wild boar bolognese, chili, garlic, grana padano
Gnocchi 27
pork sugo, celery root, grana padano
Halibut 34
favetta, radish, taggiasca-pangrattato
Lamb Chop 52
sweet potato, radish, fava bean, salsa verde
Wagyu New York 60
rainbow baby carrot, spring onion, charred salsa verde
Kids Pasta 9
butter and parmesan
Lemon Sorbet 6
olive oil, mint
Chocolate Gelato 6
hazelnuts, sea salt
Panna Cotta 12
cereal milk, cinnamon toast crunch
Banana Cake 12
chocolate frosting, tahini praline, feuilletine

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