Plates
- Sea Wolf Sourdough 7
- fennel-honey butter, roasted garlic, balsamic
- Marinated Castelvetrano Olives 6
- garlic, calabrian chili, orange
- Baby Lettuces 13
- green goddess dressing, grilled corn, radish, pickeled shallots, cucumber
- Hamachi Crudo 18
- plum, pickled fresno chili, Roman mint, agrumato
- Steak Tartare 18
- champagne vinaigrette, smoked roe, urfa biber, seed crackers
- Charred Broccoli 14
- bagna cauda, sultana, mint, pangrattato, chili
- Burrata 16
- collin's orchard plum agrodulce, fennel, panzanella, basil
- Bone Marrow 16
- shallot jam, sourdough toast
- Spaghetti Nero 22
- anchovy, chili, tomato, basil, pangrattato, parmesan
- Risotto 24
- mushroom, leek, pecorino, balsamic
- Tagliatelle Peperonata 24
- orange star farms peppers, red onion, lemon, salted capers, bottarga
- Agnolotti 27
- ricotta, goat cheese, preserved lemon. heirloom cherry tomato, basil, chili
- Strozzapreti 24
- boar sausage, porcinis, marscapone, parsley gremolata, parmesan
- Coho Salmon 33
- escarole, lemon, garlic, parsnip puree
- Porchetta 35
- pear mostarda, mustard greens and seeds, chili butter
- Bistecca* 55
- 10 oz steak, chanterelle, soubise, fennel pollen
- Kids Pasta 9
- butter and parmesan
- Raspberry Sorbetto 6
- saba, olive oil, sea salt
- Panna Cotta 12
- spiced apple, gingerbread cookie
- Chocolate Torte 13
- mascarpone, wine-poached pear, rosemary brittle
- Pistachio Gelato 6
- sea salt, olive oil
