Plates
- Sea Wolf Sourdough 9
- fennel-honey butter, roasted garlic, balsamic
- Marinated Castelvetrano Olives 9
- garlic, calabrian chili, orange
- Ahi Crudo 17
- moscatel gastrique, amaranth, sorrel
- Burrata 14
- apricot mostarda, frisee, pistachio
- Brocollini 12
- charred broccolini, whipped ricotta, bagna cauda, pangrattato
- Insalata 13
- sunflower vinaigrette, fennel, snap pea, pecorino
- Steak Tartare 17
- champagne vinaigrette, smoked roe, grilled sourdough
- Spaghetti Anchovy 22
- anchovy, chili, garlic, mint, pangrattato
- Risotto 24
- nettle romesco, hazelnut, pecorino romano, mushroom sott'olio
- Rigatoni 27
- wild boar bolognese, chili, garlic, grana padano
- Gnocchi 27
- pork sugo, celery root, grana padano
- Halibut 34
- favetta, radish, taggiasca-pangrattato
- Lamb Chop 52
- sweet potato, radish, fava bean, salsa verde
- Wagyu New York 60
- rainbow baby carrot, spring onion, charred salsa verde
- Kids Pasta 9
- butter and parmesan
- Lemon Sorbet 6
- olive oil, mint
- Chocolate Gelato 6
- hazelnuts, sea salt
- Panna Cotta 12
- cereal milk, cinnamon toast crunch
- Banana Cake 12
- chocolate frosting, tahini praline, feuilletine