Last Updated: October 16th, 2021
Menu is subject to change.

Plates

Sea Wolf Sourdough 7
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
garlic, calabrian chili, orange
Baby Lettuces 13
green goddess dressing, grilled corn, radish, pickeled shallots, cucumber
Hamachi Crudo 18
plum, pickled fresno chili, Roman mint, agrumato
Steak Tartare 18
champagne vinaigrette, smoked roe, urfa biber, seed crackers
Charred Broccoli 14
bagna cauda, sultana, mint, pangrattato, chili
Burrata 16
collin's orchard plum agrodulce, fennel, panzanella, basil
Bone Marrow 16
shallot jam, sourdough toast
Spaghetti Nero 22
anchovy, chili, tomato, basil, pangrattato, parmesan
Risotto 24
mushroom, leek, pecorino, balsamic
Tagliatelle Peperonata 24
orange star farms peppers, red onion, lemon, salted capers, bottarga
Agnolotti 27
ricotta, goat cheese, preserved lemon. heirloom cherry tomato, basil, chili
Strozzapreti 24
boar sausage, porcinis, marscapone, parsley gremolata, parmesan
Coho Salmon 33
escarole, lemon, garlic, parsnip puree
Porchetta 35
pear mostarda, mustard greens and seeds, chili butter
Bistecca* 55
10 oz steak, chanterelle, soubise, fennel pollen
Kids Pasta 9
butter and parmesan
Raspberry Sorbetto 6
saba, olive oil, sea salt
Panna Cotta 12
spiced apple, gingerbread cookie
Chocolate Torte 13
mascarpone, wine-poached pear, rosemary brittle
Pistachio Gelato 6
sea salt, olive oil

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