Last Updated: May 23rd, 2022
Menu is subject to change.

Plates

Sea Wolf Sourdough 8
fennel-honey butter, roasted garlic, balsamic
Marinated Olives 6
garlic, calabrian chili, orange
Baby Lettuces 14
strawberry agrodolce, goat cheese, pepita
Beet Salad 16
ricotta, citrus, pistachio, mint
Rainbow Carrot 15
yogurt, garlic-chili, chestnut honey, basil
Steak Tartare 18
garlic, horseradish, chive, prosecco vinaigrette, toast
Bone Marrow 16
shallot jam, sourdough toast
Burrata 18
fava bean, peas and vines, tarragon, olive oil
Risotto 26
asparagus, ramp greens, pecorino
Gnocchi 28
morel, king trumpet, enoki mushroom, parsley, grand
Spaghetti Nero 26
anchovy, garlic, mint, chili, pangrattato, grana
Paperdelle 28
pork and beef bolognese, majoram, grana
Bucatini all' Amatriciana 27
guanciale, tomato, onion, calabrian chili, pecorino, pollen
Ravioli 26
ricotta, lemon, peas, favas, mint, chili
Bistecca 55
asparagus, marble potato, morel, ramp relish
Game Hen 35
duck-fat fingerling, cippolini, wild cress
Halibut 45
fennel, cider braised potato, spring onion, lemon
Kids Pasta 9
butter and parmesan
Seasonal Sorbetto 9
olive oil, sea salt
Hazelnut Gelato 9
crushed hazelnut, malted chocolate pearls
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.

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