Last Updated: March 15th, 2019
Menu is subject to change.

Plates

Sea Wolf Sourdough 2/ person
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
Charred Brocccolini 13
bagna cauda, chili, lemon
Roasted Beets 14
gorgonzola, hazelnut vinaigrette, fresh herbs
Warm Bosc Pear 15
pancetta, sherry, pecorino toscano
Soft Cooked Eggs 16
dungeness crab, pickled shallot, miners lettuce
Seared Cauliflower 16
endive, chickpea, prosciutto, pine nut vinaigrette
Burrata 16
english pea, mint, fennel cracker
Bruschetta 14
bosc pear, chevre, lardo, aged balsamic
Chicken Liver Mousse 15
rhubarb agrodolce, summer savory, crostini
Polenta Fritters 15
ricotta, sage, chestnut honey
Hamachi Crudo 18
radish, fresno chili, meyer lemon granita
Lamb Tartare 18
anchovy vinaigrette, basil, fennel cracker
Roasted Pork Belly 26
Anson Mills polenta, baby artichoke, fennel mostarda
Seared Sea Scallops 32
radicchio agrodolce, baby turnip, rhubarb
Roasted Lamb Leg 32
corona bean, olive tapenade, pea shoots

Pasta

Spaghetti 19
anchovy, chili, garlic, pangrattato
Ravioli 23
nettle and ricotta, pine nut, brown butter
Bigoli 22
uni butter, saffron, lemon
Gramigna 22
coniglio bolognese bianco, rosemary, parmesan
Potato Gnocchi 24
lamb sugo, calabrian chili, pecorino romano

Gallery