Plates

Sea Wolf Sourdough 3/ person

fennel-honey butter, roasted garlic, balsamic

Marinated Olives 6

Calabrian chili, orange

Brussels Sprouts 12

bagna cauda vinaigrette, pangrattato

Delicata Squash 11

celery root crema, pepita, aged balsamic

Cauliflower 17

chickpea, coppa, pine nut vinaigrette

Bruschetta 15

chicken liver mousse, Meyer lemon, mustard seed

Warm Roasted Beets 15

radicchio, spiced walnuts, yogurt

Burrata 16

heirloom carrot, marcona almond, fennel cracker

Polenta Fritters 15

ricotta, sage, chestnut honey

Hamachi Crudo 18

fresno chili, smoked trout roe, grapefruit granita

Beef Carpaccio 18

white anchovy, preserved lemon aioli, allium ash

Seared Scallops 29

sunchoke crema, root vegetable

Crispy Duck Leg 27

collard greens, pomegranate, Calabrian chili, jus

Braised Pork Cheeks 29

anson mills polenta, olive, tomato and pepper sugo

Pasta

Spaghetti 19

anchovy, chili, garlic, mint, pangrattato

Heirloom Squash Ravioli 23

pancetta, sage, brown butter

Tagliarini 22

cacio e pepe, black trumpet mushroom, sage add local Douglas fir truffles for $10

Rigatoni 23

lamb and beef bolognese, ricotta salata

Gnocchi al Telefono 23

buffalo mozzarella, tomato, basil