Plates

Sea Wolf Sourdough 8

fennel-honey butter, roasted garlic, balsamic

Marinated Olives 6

garlic, calabrian chili, orange

Baby Lettuces 15

green beans, wild mountain huckleberries, pickled shallots, pistachio

Bone Marrow 16

shallot jam, sourdough toast

Charred Broccoli

Bagna Cauda, Sultana, Mint, Pangrattato, Chilli

Pork Belly 24

miniature heritage apples, napa cabbage, walnuts, maple cider vinaigrette

Burrata 16

heirloom cherry tomatoes, herbs, greens, saba

Heirloom Fingerlings 14

preserved lemon, olives, yogurt, dill

Risotto 26

corn, almond romesco, pickled fresno, grana

Paccheri alla Bolognese 29

beef, pork, marjoram, grana

Conchiglie Nero 28

n'djua, prawns, tomato, red onion, herbs

Bucatini all' Amatriciana 27

guanciale, tomato, onion, calabrian chili, pecorino, pollen

Gnocchi 25

seasonal mushroom, parsley, grana

Ravioli 26

lemon-ricotta, brown butter, sage, hazelnut, grana

Coho Salmon 41

summer squash, zucchini puree, fennel, pickled honeysuckle berries, hazelnut pesto

Pork Chop 42

smoked farro, charred stone fruit mostarda, celery root puree

Bistecca 55

blistered shishito, smashed fingerlings, shishito aioli

Kids Pasta 9

butter and parmesan

Salted Caramel Gelato 9

olive oil, sea salt

Seasonal Sorbetto 9

olive oil, sea salt

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.