Plates

Sea Wolf Baugette 6

fennel-honey butter, roasted garlic, balsamic

Marinated Castelvetrano Olives 9

garlic, Calabrian chili, orange

Hamachi Crudo 17

watermelon, Calabrian Chili, cucumber, cilantro, pine nuts

Insalata Estate 13

mixed greens, tomato, cucumber, pancetta, champagne vinaigrette

Burrata 16

stone fruit, cherry tomato, panzanella, basil

Steak Tartare 17

allium ash, green garlic, fresno chili, rosemary crackers

Prawn Conchiglie 26

heirloom cherry tomato, basil, pangrattato

Anchovy Spaghetti 22

anchovy, chili, garlic, mint, pangrattato

Risotto 23

chanterelle mushroom, corn, sweet peppers, mascarpone, lemon

Scallops 30

Walla Walla soubise, romanesco, charred leeks, wood sorrel

New York Strip 45

smoked cauliflower, peperonata, Tokyo turnip

Kids Pasta 9

butter and parmesan

Peaches & Cream 10

coconut cream, aged balsamic, hazelnut, mint

Fig Tart 10

salted lemon ricotta, sabayon, candied walnut, basil