Plates

Sea Wolf Sourdough 3/ person

fennel-honey butter, roasted garlic, balsamic

Marinated Castelvetrano Olives 6

Shishito Peppers 13

bagna cauda vinaigrette, pangrattato

Heirloom Tomatoes 14

olive, walla walla onion, basil

Cucumber Salad 15

fennel, trout roe, yogurt vinaigrette

Chicken Liver Mousse 15

huckleberry mostarda, crostini

Bruschetta 15

smoked salmon, pickled shallot, herbs

Baby Beets 15

watermelon, pecorino toscano, hazelnut vinaigrette

Burrata 16

fig, spiced walnut, fennel cracker

Polenta Fritters 15

ricotta, sage, chestnut honey

Hamachi Crudo 18

aprium, serrano chili, cherry granita

Beef Carpaccio 18

chantarelle, lemon aioli, crispy caper

Grimaud Duck Breast 28

chicories, blackberry, puffed wild rice

Alaskan King Salmon 31

guanciale, haricot vert, cipollini onion

Beelers Pork Belly 27

stone fruit, shishito, romesco

Pasta

Spaghetti 19

anchovy, chili, garlic, mint, pangrattato

Ravioli 23

corn and ricotta, brown butter, basil

Conchigile 23

savory clam, sungold tomato, basil, pangrattato

Cassareccia 23

short rib, carrot sofrito, ricotta salata

Ricotta Gnudi 23

chanterelle, allium butter, brodo