Plates

Sea Wolf Sourdough 2/ person

fennel-honey butter, roasted garlic, balsamic

Marinated Castelvetrano Olives 6

Charred Brocccolini 13

bagna cauda, chili, lemon

Roasted Beets 14

gorgonzola, hazelnut vinaigrette, fresh herbs

Warm Bosc Pear 15

pancetta, sherry, pecorino toscano

Soft Cooked Eggs 16

dungeness crab, pickled shallot, miners lettuce

Seared Cauliflower 16

endive, chickpea, prosciutto, pine nut vinaigrette

Burrata 16

english pea, mint, fennel cracker

Bruschetta 14

bosc pear, chevre, lardo, aged balsamic

Chicken Liver Mousse 15

rhubarb agrodolce, summer savory, crostini

Polenta Fritters 15

ricotta, sage, chestnut honey

Hamachi Crudo 18

radish, fresno chili, meyer lemon granita

Lamb Tartare 18

anchovy vinaigrette, basil, fennel cracker

Roasted Pork Belly 26

Anson Mills polenta, baby artichoke, fennel mostarda

Seared Sea Scallops 32

radicchio agrodolce, baby turnip, rhubarb

Roasted Lamb Leg 32

corona bean, olive tapenade, pea shoots

Pasta

Spaghetti 19

anchovy, chili, garlic, pangrattato

Ravioli 23

nettle and ricotta, pine nut, brown butter

Bigoli 22

uni butter, saffron, lemon

Gramigna 22

coniglio bolognese bianco, rosemary, parmesan

Potato Gnocchi 24

lamb sugo, calabrian chili, pecorino romano