Last Updated: October 1st, 2022
Menu is subject to change.

Plates

Sea Wolf Sourdough 8
fennel-honey butter, roasted garlic, balsamic
Marinated Olives 6
garlic, calabrian chili, orange
Baby Lettuces 15
green beans, wild mountain huckleberries, pickled shallots, pistachio
Bone Marrow 16
shallot jam, sourdough toast
Charred Broccoli
Bagna Cauda, Sultana, Mint, Pangrattato, Chilli
Pork Belly 24
miniature heritage apples, napa cabbage, walnuts, maple cider vinaigrette
Burrata 16
heirloom cherry tomatoes, herbs, greens, saba
Heirloom Fingerlings 14
preserved lemon, olives, yogurt, dill
Risotto 26
corn, almond romesco, pickled fresno, grana
Paccheri alla Bolognese 29
beef, pork, marjoram, grana
Conchiglie Nero 28
n'djua, prawns, tomato, red onion, herbs
Bucatini all' Amatriciana 27
guanciale, tomato, onion, calabrian chili, pecorino, pollen
Gnocchi 25
seasonal mushroom, parsley, grana
Ravioli 26
lemon-ricotta, brown butter, sage, hazelnut, grana
Coho Salmon 41
summer squash, zucchini puree, fennel, pickled honeysuckle berries, hazelnut pesto
Pork Chop 42
smoked farro, charred stone fruit mostarda, celery root puree
Bistecca 55
blistered shishito, smashed fingerlings, shishito aioli
Kids Pasta 9
butter and parmesan
Salted Caramel Gelato 9
olive oil, sea salt
Seasonal Sorbetto 9
olive oil, sea salt
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.

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