Plates

Sea Wolf Sourdough 3/ person

fennel-honey butter, roasted garlic, balsamic

Marinated Castelvetrano Olives 6

Roasted Beets 14

gorgonzola, hazelnut vinaigrette, fresh herbs

Dear Produce Lettuces 15

almond, chive, pecorino toscano

Burrata 16

sungold tomato, stonefrtui, olive oil crouton

Chicken Liver Mousse 15

cherry agrodolce, fennel cracker

Polenta Fritters 15

ricotta, sage, chestnut honey

Halibut Crudo 18

serrano chili, cherry-lime granita

Beef Carpaccio 18

preserved lemon aioli, caper, olive, allium ash

Beet Cured Copper River Salmon 19

sea bean, rainier cherry, dill crema

Beelers Pork Belly 27

fingerling potato, fennel, garlic scape verde

Alaskan King Salmon 31

corn, mulberry, flowering watercress

Silver Fern Farm Striploin 33

Snap pea, scallion, aged balsamic

Asparagus 13

Lardo, Parmesan, Basil, Aged Balsamic

Pasta

Spaghetti 19

anchovy, chili, garlic, pangrattato

Ravioli 23

corn and ricotta, hominey crumble, basil

Mostaccioli 22

n'duja, tomato, calabrian chili, pecorino romano

Conchigile 23

clam, sungold tomato, basil, pangrattato

Ricotta Gnudi 23

morel mushroom, allium butter, agretti