Last Updated: May 18th, 2019
Menu is subject to change.

Plates

Sea Wolf Sourdough 3/ person
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
Roasted Beets 14
gorgonzola, hazelnut vinaigrette, fresh herbs
Spring Lettuces 11
radish, chive, champagne vinaigrette
Soft Cooked Eggs 16
smoked halibut, pickled shallot, miners lettuce
Burrata 16
english pea, mint, fennel cracker
Chicken Liver Mousse Toast 15
rhubarb agrodolce, summer savory, crostini
Polenta Fritters 15
ricotta, sage, chestnut honey
Halibut Crudo 18
serrano chili, strawberry-spruce tip granita
Beef Tartare 18
anchovy vinaigrette, basil, fennel cracker
San Juan Island Spot Prawns 22
Fresno Chili, Oxeye Daisy Greens, Saffron Aioli
Beelers Porchetta 28
fingerling potato, fennel, nettle salsa verde
Alaskan Halibut 33
brassica, green garlic, fiddlehead fern, potato purée
Anderson Ranch Lamb Leg 32
corona bean, olive tapenade, pea shoots
Asparagus 13
Lardo, Parmesan, Basil, Aged Balsamic

Pasta

Spaghetti 19
anchovy, chili, garlic, pangrattato
Ravioli 23
nettle and ricotta, pine nut, brown butter
Mostaccioli 22
n'duja, tomato, calabrian chili, pecorino romano
Gramigna 23
coniglio bolognese bianco, rosemary, parmesan
Ricotta Gnocchi 23
morel mushroom, wild ramp, sea grass

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