Last Updated: March 12th, 2020
Menu is subject to change.

Plates

Sea Wolf Sourdough 3/ person
fennel-honey butter, roasted garlic, balsamic
Marinated Olives 6
Calabrian chili, orange
Brussels Sprouts 12
bagna cauda vinaigrette, pangrattato
Delicata Squash 11
celery root crema, pepita, aged balsamic
Cauliflower 17
chickpea, coppa, pine nut vinaigrette
Bruschetta 15
chicken liver mousse, Meyer lemon, mustard seed
Warm Roasted Beets 15
radicchio, spiced walnuts, yogurt
Burrata 16
heirloom carrot, marcona almond, fennel cracker
Polenta Fritters 15
ricotta, sage, chestnut honey
Hamachi Crudo 18
fresno chili, smoked trout roe, grapefruit granita
Beef Carpaccio 18
white anchovy, preserved lemon aioli, allium ash
Seared Scallops 29
sunchoke crema, root vegetable
Crispy Duck Leg 27
collard greens, pomegranate, Calabrian chili, jus
Braised Pork Cheeks 29
anson mills polenta, olive, tomato and pepper sugo

Pasta

Spaghetti 19
anchovy, chili, garlic, mint, pangrattato
Heirloom Squash Ravioli 23
pancetta, sage, brown butter
Tagliarini 23
cacio e pepe, hedgehog mushroom, sage
Rigatoni 23
lamb and beef bolognese, ricotta salata
Gnocchi al Telefono 23
buffalo mozzarella, tomato, basil

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