Plates
- Sea Wolf Sourdough 8
- fennel-honey butter, roasted garlic, balsamic
- Marinated Olives 6
- garlic, calabrian chili, orange
- Baby Lettuces 14
- strawberry agrodolce, goat cheese, pepita
- Beet Salad 16
- ricotta, citrus, pistachio, mint
- Rainbow Carrot 15
- yogurt, garlic-chili, chestnut honey, basil
- Steak Tartare 18
- garlic, horseradish, chive, prosecco vinaigrette, toast
- Bone Marrow 16
- shallot jam, sourdough toast
- Burrata 18
- fava bean, peas and vines, tarragon, olive oil
- Risotto 26
- asparagus, ramp greens, pecorino
- Gnocchi 28
- morel, king trumpet, enoki mushroom, parsley, grand
- Spaghetti Nero 26
- anchovy, garlic, mint, chili, pangrattato, grana
- Paperdelle 28
- pork and beef bolognese, majoram, grana
- Bucatini all' Amatriciana 27
- guanciale, tomato, onion, calabrian chili, pecorino, pollen
- Ravioli 26
- ricotta, lemon, peas, favas, mint, chili
- Bistecca 55
- asparagus, marble potato, morel, ramp relish
- Game Hen 35
- duck-fat fingerling, cippolini, wild cress
- Halibut 45
- fennel, cider braised potato, spring onion, lemon
- Kids Pasta 9
- butter and parmesan
- Seasonal Sorbetto 9
- olive oil, sea salt
- Hazelnut Gelato 9
- crushed hazelnut, malted chocolate pearls
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.
