Last Updated: September 4th, 2019
Menu is subject to change.

Plates

Sea Wolf Sourdough 3/ person
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
Shishito Peppers 13
bagna cauda vinaigrette, pangrattato
Heirloom Tomatoes 14
olive, walla walla onion, basil
Cucumber Salad 15
fennel, trout roe, yogurt vinaigrette
Chicken Liver Mousse 15
huckleberry mostarda, crostini
Bruschetta 15
smoked salmon, pickled shallot, herbs
Baby Beets 15
watermelon, pecorino toscano, hazelnut vinaigrette
Burrata 16
fig, spiced walnut, fennel cracker
Polenta Fritters 15
ricotta, sage, chestnut honey
Hamachi Crudo 18
aprium, serrano chili, cherry granita
Beef Carpaccio 18
chantarelle, lemon aioli, crispy caper
Grimaud Duck Breast 28
chicories, blackberry, puffed wild rice
Alaskan King Salmon 31
guanciale, haricot vert, cipollini onion
Beelers Pork Belly 27
stone fruit, shishito, romesco

Pasta

Spaghetti 19
anchovy, chili, garlic, mint, pangrattato
Ravioli 23
corn and ricotta, brown butter, basil
Conchigile 23
savory clam, sungold tomato, basil, pangrattato
Cassareccia 23
short rib, carrot sofrito, ricotta salata
Ricotta Gnudi 23
chanterelle, allium butter, brodo

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