Last Updated: November 14th, 2019
Menu is subject to change.

Plates

Sea Wolf Sourdough 3/ person
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
Brussels Sprouts 12
bagna cauda vinaigrette, pangrattato
Delicata Squash 11
celery root crema, pepita, aged balsamic
Cauliflower 17
chickpea, coppa, pine nut vinaigrette
Chicken Liver Mousse 15
huckleberry mostarda, crostini
Warm Roasted Beets 15
radicchio, hazelnut, spiced yogurt
Burrata 16
heirloom carrot, marcona almond, fennel cracker
Polenta Fritters 15
ricotta, sage, chestnut honey
Hamachi Crudo 18
citronette, chili, blood sorel
Beef Carpaccio 18
anchovy, lemon aioli, crispy caper
Seared Black Cod 31
corona bean, black trumpet mushroom, leek butter
Crispy Duck Leg 27
collard greens, pomegranate, Calabrian chili, jus
Braised Pork Cheeks 29
anson mills polenta, olive, tomato and pepper sugo

Pasta

Spaghetti 19
anchovy, chili, garlic, mint, pangrattato
Heirloom Squash Ravioli 23
pancetta, sage, brown butter
Tagliarini 22
cacio e pepe, black trumpet mushroom, sage add local Douglas fir truffles for $10
Rigatoni 23
lamb and beef bolognese, ricotta salata
Gnocchi al Telefono 23
buffalo mozzarella, tomato, basil

Gallery