Last Updated: September 9th, 2020
Menu is subject to change.

Plates

Sea Wolf Baugette 6
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 9
garlic, Calabrian chili, orange
Hamachi Crudo 17
watermelon, Calabrian Chili, cucumber, cilantro, pine nuts
Insalata Estate 13
mixed greens, tomato, cucumber, pancetta, champagne vinaigrette
Burrata 16
stone fruit, cherry tomato, panzanella, basil
Steak Tartare 17
allium ash, green garlic, fresno chili, rosemary crackers
Prawn Conchiglie 26
heirloom cherry tomato, basil, pangrattato
Anchovy Spaghetti 22
anchovy, chili, garlic, mint, pangrattato
Risotto 23
chanterelle mushroom, corn, sweet peppers, mascarpone, lemon
Scallops 30
Walla Walla soubise, romanesco, charred leeks, wood sorrel
New York Strip 45
smoked cauliflower, peperonata, Tokyo turnip
Kids Pasta 9
butter and parmesan
Peaches & Cream 10
coconut cream, aged balsamic, hazelnut, mint
Fig Tart 10
salted lemon ricotta, sabayon, candied walnut, basil

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