Last Updated: July 15th, 2019
Menu is subject to change.

Plates

Sea Wolf Sourdough 3/ person
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 6
Roasted Beets 14
gorgonzola, hazelnut vinaigrette, fresh herbs
Dear Produce Lettuces 15
almond, chive, pecorino toscano
Burrata 16
sungold tomato, stonefrtui, olive oil crouton
Chicken Liver Mousse 15
cherry agrodolce, fennel cracker
Polenta Fritters 15
ricotta, sage, chestnut honey
Halibut Crudo 18
serrano chili, cherry-lime granita
Beef Carpaccio 18
preserved lemon aioli, caper, olive, allium ash
Beet Cured Copper River Salmon 19
sea bean, rainier cherry, dill crema
Beelers Pork Belly 27
fingerling potato, fennel, garlic scape verde
Alaskan King Salmon 31
corn, mulberry, flowering watercress
Silver Fern Farm Striploin 33
Snap pea, scallion, aged balsamic
Asparagus 13
Lardo, Parmesan, Basil, Aged Balsamic

Pasta

Spaghetti 19
anchovy, chili, garlic, pangrattato
Ravioli 23
corn and ricotta, hominey crumble, basil
Mostaccioli 22
n'duja, tomato, calabrian chili, pecorino romano
Conchigile 23
clam, sungold tomato, basil, pangrattato
Ricotta Gnudi 23
morel mushroom, allium butter, agretti

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