À la carte
- Sea Wolf Sourdough 6
- fennel-honey butter, roasted garlic, balsamic
- Marinated Castelvetrano Olives 9
- garlic, Calabrian chili, orange
- Ahi Crudo 17
- pickled grapes, calabrian chili, cilantro, pine nuts
- Insalata Autunno 13
- chicories, quinoa, radish, ricotta salata
- Burrata 16
- beets, marcona almond, frisee, citrus
- Fettunta 12
- brussels sprouts, goat cheese, salami, chestnut honey
- Steak Tartare
- smoked roe, champagne vinaigrette, grilled sourdough
- Conchiglie Neri 26
- squid, fresno sofrito, olive, pangrattato
- Spaghetti 22
- anchovy, chili, garlic, mint, pangrattato
- Risotto 23
- foraged mushroom, chanterelle sott'olio, buttermilk fried shallot
- Gnocchi 26
- pork sugo, squash, sage
- Scallops 30
- kabucha squash, fregola, brussels sprout, 'nduja vinaigrette
- New York Strip 45
- potato puree, radish, pearl onion agrodolce
- Kids Pasta 9
- butter and parmesan
- Lemon Sorbet 6
- Olive Oil, Mint
- Chocolate Gelato 6
- Hazelnuts, Sea Salt
- Polenta Cake 10
- sage ricotta, huckleberry, candied walnut
- Wolf "Nutter" 12
- chocolate mousse, ganache crunch, sesame praline
Packages
- Squid Pasta Dinner for One or Two 30/60
- Conchiglie Neri with squid, fresno sofrito, pangratatto. Meal comes with: Marinated castelvetrano olives, Squash with whipped goat cheese and pepitas, Beets, marcona almond, frisee and citrus, Polenta cake with sage ricotta, huckleberry, candied walnut
- Risotto Dinner for One or Two 30/60
- Risotto with porcini, chanterelle sott'olio, buttermilk fried shallot. Meal comes with: Marinated castelvetrano olives, Squash with whipped goat cheese and pepitas, Beets with marcona almond, frisee and citrus, Polenta cake with sage ricotta, huckleberry and candied walnut.
- Scallop Dinner for One or Two 40/80
- Scallops with kabocha squash, fregola, brussels sprout, 'nduja vinaigrette. Meal comes with: Marinated castelvetrano olives, Squash with whipped goat cheese and pepitas, Beets with marcona almond, frisee and citrus, Polenta cake with sage ricotta, huckleberry and candied walnut.
To-Go Cocktails
- Florence Cocktail 16
- Vodka, Giffard Orgeat, Lemon, Bubbles **All To-Go cocktails are doubles now**
- Wolf Sangria Cocktail 16
- Singani 62, Rose Wine, Grapefruit, Red Wine Float **All To-Go cocktails are doubles now**
- Sasquatch 16
- Rye, Campari, Aperol, Galliano **All To-Go cocktails are doubles now**
- Negroni 16
- Gin, Negroni Bitters, Sweet Vermouth **All To-Go cocktails are doubles now**
- Black Manhattan 16
- Bourbon, Sweet Vermouth, Cynar Amaro **All To-Go cocktails are doubles now**
To-Go Wine
- ESR 'Grace' Prosecco 28
- 2019, Prosecco, Veneto, IT
- ESR 'Annabelle' Pinot Grigio 28
- 2019, Pinot Grigio, Friuli, IT
- Mark Ryan x ESR 'Adrian' Chardonnay 28
- 2017, Chardonnay {unoaked}, Columbia Valley, WA
- Chateau Pas du Cerf x ESR 'Helen' Rosé 28
- 2019, Grenache, Cinsault, Syrah, Provence, FR
- ESR 'Maggie & Ellie' Toscano Rosso 28
- 2018, Sangiovese, Caniolo, Tuscany, IT
- Mark Ryan x ESR 'Ivy Lou' Rhone Blend 35
- 2017, Syrah, Grenache, Mourvedre, Columbia Valley, WA
- Waters x ESR 'Functioning Adult' Bordeaux Blend 28
- 2016, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Walla Walla, WA
- Frank the Tank 35
- 2017, Cabernet Sauvignon, Merlot, Cabernet Franc, Columbia Valley, WA
