À la carte
- Sea Wolf Sourdough 8
- fennel-honey butter, roasted garlic, balsamic
- Marinated Castelvetrano Olives 9
- garlic, Calabrian chili, orange
- Hamachi Crudo 17
- moscatel gastrique, amaranth, sorrel
- Insalata 13
- gem lettuce, citrus, fennel, pistachios, burnt lemon vinaigrette
- Fettunta 16
- burrata, eggplant puree, lemon confit, chicory, breadcrumbs
- Steak Tartare 17
- smoked roe, champagne vinaigrette, grilled sourdough
- Baccala 14
- salt cod, potato, granny smith apple, sourdough toast
- Spaghetti Neri 26
- crab, lobster, mint, pangrattato
- Cacio e Pepe 27
- parmesan, black pepper, truffle butter
- Spaghetti Anchovy 22
- anchovy, chili, garlic, mint, pangrattato
- Gnocchi 27
- lamb sugo, mustard greens, sage
- Scallops 30
- sunchoke, romanesco, daikon, endive
- Wagyu New York 65
- sweet potato puree, brussels, marrow bagna cauda
- Kids Pasta 9
- butter and parmesan
- Lemon Sorbet 6
- Olive Oil, Mint
- Chocolate Gelato 6
- Hazelnuts, Sea Salt
- Panna Cotta 12
- cereal milk, fruity pebbles
- Wolf "Nutter" 12
- chocolate mousse, ganache crunch, sesame praline
Packages
- Cacio e Pepe Dinner for One or Two 35/65
- Spaghetti with Pecorino, Pepper, Black Truffle Butter. Meal comes with: Marinated castelvetrano olives, Gem Salad with pistachio, fennel, citrus, Broccolini with tonato, lemon, puffed amaranth and Calabrian chili oil, Panna Cotta with fruity pebbles
- Scallop Dinner for One or Two 40/80
- Scallops with black garlic, romanesco, daikon, fennel, citrus. Meal comes with: Marinated castelvetrano olives, Gem Salad with pistachio, fennel, citrus, Broccolini with tonato, lemon, puffed amaranth and Calabrian chile oil,Panna Cotta with fruity pebbles
To-Go Cocktails
- Florence Cocktail 16
- Vodka, Giffard Orgeat, Lemon, Bubbles **All To-Go cocktails are doubles now**
- Negroni 16
- Gin, Negroni Bitters, Sweet Vermouth **All To-Go cocktails are doubles now**
- Black Manhattan 16
- Bourbon, Sweet Vermouth, Cynar Amaro **All To-Go cocktails are doubles now**
To-Go Wine
- ESR 'Grace' Prosecco 28
- 2019, Prosecco, Veneto, IT
- ESR 'Annabelle' Pinot Grigio 28
- 2019, Pinot Grigio, Friuli, IT
- Mark Ryan x ESR 'Adrian' Chardonnay 28
- 2017, Chardonnay {unoaked}, Columbia Valley, WA
- Chateau Pas du Cerf x ESR 'Helen' Rosé 28
- 2019, Grenache, Cinsault, Syrah, Provence, FR
- ESR 'Maggie & Ellie' Toscano Rosso 28
- 2018, Sangiovese, Caniolo, Tuscany, IT
- Mark Ryan x ESR 'Ivy Lou' Rhone Blend 35
- 2017, Syrah, Grenache, Mourvedre, Columbia Valley, WA
- Waters x ESR 'Functioning Adult' Bordeaux Blend 28
- 2016, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Walla Walla, WA
- Frank the Tank 35
- 2017, Cabernet Sauvignon, Merlot, Cabernet Franc, Columbia Valley, WA
