Last Updated: February 20th, 2021
Menu is subject to change.

À la carte

Sea Wolf Sourdough 8
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 9
garlic, Calabrian chili, orange
Hamachi Crudo 17
moscatel gastrique, amaranth, sorrel
Insalata 13
gem lettuce, citrus, fennel, pistachios, burnt lemon vinaigrette
Fettunta 16
burrata, eggplant puree, lemon confit, chicory, breadcrumbs
Steak Tartare 17
smoked roe, champagne vinaigrette, grilled sourdough
Baccala 14
salt cod, potato, granny smith apple, sourdough toast
Spaghetti Neri 26
crab, lobster, mint, pangrattato
Cacio e Pepe 27
parmesan, black pepper, truffle butter
Spaghetti Anchovy 22
anchovy, chili, garlic, mint, pangrattato
Gnocchi 27
lamb sugo, mustard greens, sage
Scallops 30
sunchoke, romanesco, daikon, endive
Wagyu New York 65
sweet potato puree, brussels, marrow bagna cauda
Kids Pasta 9
butter and parmesan
Lemon Sorbet 6
Olive Oil, Mint
Chocolate Gelato 6
Hazelnuts, Sea Salt
Panna Cotta 12
cereal milk, fruity pebbles
Wolf "Nutter" 12
chocolate mousse, ganache crunch, sesame praline

Packages

Cacio e Pepe Dinner for One or Two 35/65
Spaghetti with Pecorino, Pepper, Black Truffle Butter. Meal comes with: Marinated castelvetrano olives, Gem Salad with pistachio, fennel, citrus, Broccolini with tonato, lemon, puffed amaranth and Calabrian chili oil, Panna Cotta with fruity pebbles
Scallop Dinner for One or Two 40/80
Scallops with black garlic, romanesco, daikon, fennel, citrus. Meal comes with: Marinated castelvetrano olives, Gem Salad with pistachio, fennel, citrus, Broccolini with tonato, lemon, puffed amaranth and Calabrian chile oil,Panna Cotta with fruity pebbles

To-Go Cocktails

Florence Cocktail 16
Vodka, Giffard Orgeat, Lemon, Bubbles **All To-Go cocktails are doubles now**
Negroni 16
Gin, Negroni Bitters, Sweet Vermouth **All To-Go cocktails are doubles now**
Black Manhattan 16
Bourbon, Sweet Vermouth, Cynar Amaro **All To-Go cocktails are doubles now**

To-Go Wine

ESR 'Grace' Prosecco 28
2019, Prosecco, Veneto, IT
ESR 'Annabelle' Pinot Grigio 28
2019, Pinot Grigio, Friuli, IT
Mark Ryan x ESR 'Adrian' Chardonnay 28
2017, Chardonnay {unoaked}, Columbia Valley, WA
Chateau Pas du Cerf x ESR 'Helen' Rosé 28
2019, Grenache, Cinsault, Syrah, Provence, FR
ESR 'Maggie & Ellie' Toscano Rosso 28
2018, Sangiovese, Caniolo, Tuscany, IT
Mark Ryan x ESR 'Ivy Lou' Rhone Blend 35
2017, Syrah, Grenache, Mourvedre, Columbia Valley, WA
Waters x ESR 'Functioning Adult' Bordeaux Blend 28
2016, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Walla Walla, WA
Frank the Tank 35
2017, Cabernet Sauvignon, Merlot, Cabernet Franc, Columbia Valley, WA

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