Last Updated: September 1st, 2020
Menu is subject to change.

À la carte

Sea Wolf Baugette 6
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 9
garlic, Calabrian chili, orange
Hamachi Crudo 17
watermelon, Calabrian Chili, cucumber, cilantro, pine nuts
Cucumber Salad 13
blackberries, dill, gorgonzola, marcona almonds, red wine vinaigrette
Burrata 16
stone fruit, cherry tomato, panzanella, basil
Steak Tartare 17
chives, shallots, Champagne vinaigrette, rosemary crackers
Prawn Conchiglie 26
heirloom cherry tomato, basil, pangrattato
Anchovy Spaghetti 22
anchovy, chili, garlic, mint, pangrattato
Risotto 23
chanterelle mushroom, corn, sweet peppers, mascarpone, lemon
Scallops 30
Walla Walla soubise, romanesco, charred leeks, wood sorrel
New York Strip 45
smoked cauliflower, peperonata, Tokyo turnip
Kids Pasta 9
butter and parmesan
Peaches & Cream 10
coconut cream, aged balsamic, hazelnut, mint
Fig Tart 10
salted lemon ricotta, sabayon, candied walnut, basil

Packages

Prawn Conchiglie Dinner for One or Two 30/60
Prawn Conchiglie with heirloom cherry tomato, basil, pangratatto. Meal comes with: Marinated castelvetrano olives, Cucumber salad with blackberry, marcona almond,gorgonzola, red wine vinaigrette, Panzanella with stone fruit and tomato, and Fig Tart with salted ricotta, lemon sabayon, and hazelnuts.
Risotto Dinner for One or Two 30/60
Risotto with chanterelles, corn, sweet peppers, mascarpone, lemon. Meal comes with: Marinated castelvetrano olives, Cucumber salad with blackberry, marcona almond,gorgonzola, red wine vinaigrette, Panzanella with stone fruit and tomato, and Fig Tart with salted ricotta, lemon sabayon, and hazelnuts.
Scallop Dinner for One or Two 40/80
Scallops with Walla Walla soubise, romanesco, charred leeks, wood sorrel.Meal comes with: Marinated castelvetrano olives, Cucumber salad with blackberry, marcona almond,gorgonzola, red wine vinaigrette, Panzanella with stone fruit and tomato, and Fig Tart with salted ricotta, lemon sabayon, and hazelnuts.

To-Go Cocktails

Florence Cocktail 16
Vodka, Giffard Orgeat, Lemon, Bubbles **All To-Go cocktails are doubles now**
Wolf Sangria Cocktail 16
Singani 62, Rose Wine, Grapefruit, Red Wine Float **All To-Go cocktails are doubles now**
Blackberry Mint Margarita 16
Tequila, Triple Sec, Lime, Blackberry, Mint **All To-Go cocktails are doubles now**
Negroni 16
Gin, Negroni Bitters, Sweet Vermouth **All To-Go cocktails are doubles now**
Black Manhattan 16
Bourbon, Sweet Vermouth, Cynar Amaro **All To-Go cocktails are doubles now**

To-Go Wine

ESR 'Grace' Prosecco 28
2019, Prosecco, Veneto, IT
ESR 'Annabelle' Pinot Grigio 28
2019, Pinot Grigio, Friuli, IT
Mark Ryan x ESR 'Adrian' Chardonnay 28
2017, Chardonnay {unoaked}, Columbia Valley, WA
Chateau Pas du Cerf x ESR 'Helen' Rosé 28
2019, Grenache, Cinsault, Syrah, Provence, FR
ESR 'Maggie & Ellie' Toscano Rosso 28
2018, Sangiovese, Caniolo, Tuscany, IT
Mark Ryan x ESR 'Ivy Lou' Rhone Blend 35
2017, Syrah, Grenache, Mourvedre, Columbia Valley, WA
Waters x ESR 'Functioning Adult' Bordeaux Blend 28
2016, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Walla Walla, WA

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