How to Cook a Wolf - Queen Anne

Takeout Menu

*Take-out may be unavailable during high volume times and on the Weekends.  Pre-orders always accepted and highly reccommended*

 Please call us at the restaurant 206-838-8090 if you have any questions.

Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!*

A la Carte Menu and Full Wine Bottle List also available for takeout.

Takeout Packages

Gnocchi DINNER FOR TWO $65

Sea Wolf Sourdough
garlic confit, fennel-honey butter

Beets
goat cheese, pistachio, fennel

Baby Lettuces
 radish, pea, herbs, pepitas  sunchoke vinaigrette 

Gnocchi
seasonal mushroom, parsely, grana 

Salted Pistachio and Chocolate Chip Cookie

Halibut for Two $70

Sea Wolf Sourdough
garlic confit, fennel-honey butter

Beets
goat cheese, pistachio, fennel

Baby Lettuces
 radish, pea, herbs, pepitas  sunchoke vinaigrette 

Halibut                                                                                                                                                        fennel, cider potato, almond romesco, lemon, pea vine, mint     

Salted Pistachio and Chocolate Chip Cookie

bistecca DINNER FOR TWO $70

Sea Wolf Sourdough
garlic confit, fennel-honey butter

Beets
goat cheese, pistachio, fennel

Baby Lettuces
 radish, pea, herbs, pepitas  sunchoke vinaigrette 

 Bistecca                                                                                                                                                                       baby artichoke, asparagus,  duck-fat fingerling, calabrian chili aioli

Salted Pistachio and Chocolate Chip Cookie

ESR x Avennia 'Frank the Tank', Columbia Valley $35
2918 • Cabernet Sauvignon, Merlot, Cabernet Franc

Takeout Cocktail Specials

all cocktails served as doubles

Negroni $18
gin, campari, sweet vermouth

Black Manhattan $18
bourbon, sweet vermouth, cynar, bitters

A Note: 
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.

 

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