À la carte
- Sea Wolf Baugette 6
- fennel-honey butter, roasted garlic, balsamic
- Marinated Castelvetrano Olives 9
- garlic, Calabrian chili, orange
- Hamachi Crudo 17
- watermelon, Calabrian Chili, cucumber, cilantro, pine nuts
- Cucumber Salad 13
- blackberries, dill, gorgonzola, marcona almonds, red wine vinaigrette
- Burrata 16
- stone fruit, cherry tomato, panzanella, basil
- Steak Tartare 17
- chives, shallots, Champagne vinaigrette, rosemary crackers
- Prawn Conchiglie 26
- heirloom cherry tomato, basil, pangrattato
- Anchovy Spaghetti 22
- anchovy, chili, garlic, mint, pangrattato
- Risotto 23
- chanterelle mushroom, corn, sweet peppers, mascarpone, lemon
- Scallops 30
- Walla Walla soubise, romanesco, charred leeks, wood sorrel
- New York Strip 45
- smoked cauliflower, peperonata, Tokyo turnip
- Kids Pasta 9
- butter and parmesan
- Peaches & Cream 10
- coconut cream, aged balsamic, hazelnut, mint
- Fig Tart 10
- salted lemon ricotta, sabayon, candied walnut, basil
Packages
- Prawn Conchiglie Dinner for One or Two 30/60
- Prawn Conchiglie with heirloom cherry tomato, basil, pangratatto. Meal comes with: Marinated castelvetrano olives, Cucumber salad with blackberry, marcona almond,gorgonzola, red wine vinaigrette, Panzanella with stone fruit and tomato, and Fig Tart with salted ricotta, lemon sabayon, and hazelnuts.
- Risotto Dinner for One or Two 30/60
- Risotto with chanterelles, corn, sweet peppers, mascarpone, lemon. Meal comes with: Marinated castelvetrano olives, Cucumber salad with blackberry, marcona almond,gorgonzola, red wine vinaigrette, Panzanella with stone fruit and tomato, and Fig Tart with salted ricotta, lemon sabayon, and hazelnuts.
- Scallop Dinner for One or Two 40/80
- Scallops with Walla Walla soubise, romanesco, charred leeks, wood sorrel.Meal comes with: Marinated castelvetrano olives, Cucumber salad with blackberry, marcona almond,gorgonzola, red wine vinaigrette, Panzanella with stone fruit and tomato, and Fig Tart with salted ricotta, lemon sabayon, and hazelnuts.
To-Go Cocktails
- Florence Cocktail 16
- Vodka, Giffard Orgeat, Lemon, Bubbles **All To-Go cocktails are doubles now**
- Wolf Sangria Cocktail 16
- Singani 62, Rose Wine, Grapefruit, Red Wine Float **All To-Go cocktails are doubles now**
- Blackberry Mint Margarita 16
- Tequila, Triple Sec, Lime, Blackberry, Mint **All To-Go cocktails are doubles now**
- Negroni 16
- Gin, Negroni Bitters, Sweet Vermouth **All To-Go cocktails are doubles now**
- Black Manhattan 16
- Bourbon, Sweet Vermouth, Cynar Amaro **All To-Go cocktails are doubles now**
To-Go Wine
- ESR 'Grace' Prosecco 28
- 2019, Prosecco, Veneto, IT
- ESR 'Annabelle' Pinot Grigio 28
- 2019, Pinot Grigio, Friuli, IT
- Mark Ryan x ESR 'Adrian' Chardonnay 28
- 2017, Chardonnay {unoaked}, Columbia Valley, WA
- Chateau Pas du Cerf x ESR 'Helen' Rosé 28
- 2019, Grenache, Cinsault, Syrah, Provence, FR
- ESR 'Maggie & Ellie' Toscano Rosso 28
- 2018, Sangiovese, Caniolo, Tuscany, IT
- Mark Ryan x ESR 'Ivy Lou' Rhone Blend 35
- 2017, Syrah, Grenache, Mourvedre, Columbia Valley, WA
- Waters x ESR 'Functioning Adult' Bordeaux Blend 28
- 2016, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Walla Walla, WA
