Last Updated: November 27th, 2020
Menu is subject to change.

À la carte

Sea Wolf Sourdough 6
fennel-honey butter, roasted garlic, balsamic
Marinated Castelvetrano Olives 9
garlic, Calabrian chili, orange
Ahi Crudo 17
pickled grapes, calabrian chili, cilantro, pine nuts
Insalata Autunno 13
chicories, quinoa, radish, ricotta salata
Burrata 16
beets, marcona almond, frisee, citrus
Fettunta 12
brussels sprouts, goat cheese, salami, chestnut honey
Steak Tartare
smoked roe, champagne vinaigrette, grilled sourdough
Conchiglie Neri 26
squid, fresno sofrito, olive, pangrattato
Spaghetti 22
anchovy, chili, garlic, mint, pangrattato
Risotto 23
foraged mushroom, chanterelle sott'olio, buttermilk fried shallot
Gnocchi 26
pork sugo, squash, sage
Scallops 30
kabucha squash, fregola, brussels sprout, 'nduja vinaigrette
New York Strip 45
potato puree, radish, pearl onion agrodolce
Kids Pasta 9
butter and parmesan
Lemon Sorbet 6
Olive Oil, Mint
Chocolate Gelato 6
Hazelnuts, Sea Salt
Polenta Cake 10
sage ricotta, huckleberry, candied walnut
Wolf "Nutter" 12
chocolate mousse, ganache crunch, sesame praline

Packages

Squid Pasta Dinner for One or Two 30/60
Conchiglie Neri with squid, fresno sofrito, pangratatto. Meal comes with: Marinated castelvetrano olives, Squash with whipped goat cheese and pepitas, Beets, marcona almond, frisee and citrus, Polenta cake with sage ricotta, huckleberry, candied walnut
Risotto Dinner for One or Two 30/60
Risotto with porcini, chanterelle sott'olio, buttermilk fried shallot. Meal comes with: Marinated castelvetrano olives, Squash with whipped goat cheese and pepitas, Beets with marcona almond, frisee and citrus, Polenta cake with sage ricotta, huckleberry and candied walnut.
Scallop Dinner for One or Two 40/80
Scallops with kabocha squash, fregola, brussels sprout, 'nduja vinaigrette. Meal comes with: Marinated castelvetrano olives, Squash with whipped goat cheese and pepitas, Beets with marcona almond, frisee and citrus, Polenta cake with sage ricotta, huckleberry and candied walnut.

To-Go Cocktails

Florence Cocktail 16
Vodka, Giffard Orgeat, Lemon, Bubbles **All To-Go cocktails are doubles now**
Wolf Sangria Cocktail 16
Singani 62, Rose Wine, Grapefruit, Red Wine Float **All To-Go cocktails are doubles now**
Sasquatch 16
Rye, Campari, Aperol, Galliano **All To-Go cocktails are doubles now**
Negroni 16
Gin, Negroni Bitters, Sweet Vermouth **All To-Go cocktails are doubles now**
Black Manhattan 16
Bourbon, Sweet Vermouth, Cynar Amaro **All To-Go cocktails are doubles now**

To-Go Wine

ESR 'Grace' Prosecco 28
2019, Prosecco, Veneto, IT
ESR 'Annabelle' Pinot Grigio 28
2019, Pinot Grigio, Friuli, IT
Mark Ryan x ESR 'Adrian' Chardonnay 28
2017, Chardonnay {unoaked}, Columbia Valley, WA
Chateau Pas du Cerf x ESR 'Helen' Rosé 28
2019, Grenache, Cinsault, Syrah, Provence, FR
ESR 'Maggie & Ellie' Toscano Rosso 28
2018, Sangiovese, Caniolo, Tuscany, IT
Mark Ryan x ESR 'Ivy Lou' Rhone Blend 35
2017, Syrah, Grenache, Mourvedre, Columbia Valley, WA
Waters x ESR 'Functioning Adult' Bordeaux Blend 28
2016, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Walla Walla, WA
Frank the Tank 35
2017, Cabernet Sauvignon, Merlot, Cabernet Franc, Columbia Valley, WA

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