Last Updated: August 28th, 2022
Menu is subject to change.

Cocktails

Beehive 12
Vodka, Elderflower Liqueur, Lemon, Honey
Rye You Drive Me Bananas 15
Rye, Cognac, Banana Liqueur, Demerara, Black Walnut Bitters, Absinthe Rinse
El Chupacabra 15
Mezcal, Apricot Liqueur, Amargo de Chile, Lime
Chareau Me Love 16
Tequila, Curacao, Oloroso Sherry, Aloe Liqueur, Lime Bitters
Sage Against the Machine 14
Gin, Lime, Sage-Mint, Lavender Bitters
Peruvian Fields 14
Pisco, Strawberry-Rhubarb, Lime, Mole Bitters
Peated Paradise 14
Scotch, Lemon, Hibiscus-Ginger Honey
King of the Jungle 16
rhum agricole, pineapple-infused campari, rosso vermouth, lime bitters

Beer, Cider and Seltzer

Reuben's Brews 'Crikey' IPA 7
Holy Mountain 'White Lodge' Wit (16 oz) 11
Pike Brewing 'Pike Pils' 7
Bale Breaker 'Field 41' Pale Ale 7
San Juan Seltzer Peach Rosé 8

N/A Beverages

Wolf Julius 7
Orange, Vanilla Demerara, Soda
The Seeker 10
Pathfinder Non-Alcoholic Amaro, Lemon, Sage-Mint
Cascade Sparkling Water 6
Acqua Panna 6
Soda 6
Coke, Diet Coke, Sprite, Ginger Beer
Watermelon Fennel Shrub 7

Sparkling, Rosé and White Wine By The Glass

nv ESR ‘Grace’ Brut 14g 56b
Glera – PROSECCO
nv Le Morette Cepage Brut Rose 13g 48b
Corvina, Rondinella, Molinara- LUGANA
2021 ESR 'Helen' Rose 11g 40b
Grenache, Tibouren, Cinsault, Mouvedre- PROVENCE
2018 ESR ‘Annabelle’ 11g 40b
Pinot Grigio – DELLE VENEZIE
2020 Vietti 15g 58b
Arneis – LANGHE
2020 Pra 'Otto' 16g 64b
Garganega– SOAVE CLASSICO (Natural/Organic)
2021 ESR x Avennia 'Franc the Blanc' 15g 58b
Sauvignon Blanc, Semillon – COLUMBIA VALLEY
2021 ESR x Mark Ryan 'Adrian' Chardonnay 12g 44b
Chardonnay – COLUMBIA VALLEY
2019 Rombauer 28g 102b
Chardonnay – CARNEROS
2019 Nino Barraco 'Vignamarre' 20g 76b
Grillo– SICILY

Red Wine By The Glass

2020 Scarpetta 'Frico Rosso' 11g 44b
Sangiovese - TOSCANA
2018 Tranche 18g 72b
Cabernet Franc– WALLA WALLA
2019 Vietti 'Tre Vigne' 16g 60b
Barbera – ASTI
2018 Devium 15g 60b
Mouvedre, Syrah, Grenache – YAKIMA VALLEY
2018 ESR x Avennia ‘Frank the Tank’ 15g 60b
Cabernet Sauvignon, Merlot, Cabernet Franc – COLUMBIA VALLEY
2020 Troon 'Druid's Fluid' 15g 60b
Syrah, Cabernet Sauvignon, Merlot – APPLEGATE VALLEY
2018 Megan Anne 15g 60b
Pinot Noir – WILLAMETTE VALLEY
2019 Evening Land 'Passetoutgrain' 25g 100b
Pinot Noir, Gamay – WILLAMETTE VALLEY
2018 Long Shadows 'Saggi' 30g 120b
Sangiovese- COLUMBIA VALLEY
2017 Avennia 'Sestina' 25g 100b
Cabernet Sauvignon

Sparkling Bottles

nv Barone Pizzini 'Animante' Brut 90
Chardonnay, Pinot Noir, Pinot Bianco– FRANCIACORTA, IT
2019 Lambrusco di Sorbara 45
Lambrusco- EMILIA ROMAGNA
nv LeLarge 'Millesime" (Biodynamic) 240
Meunier, Pinot Noir, Chardonnay - CHAMPAGNE
2013 Lytle Barnett 'Blanc de Noirs' 150
Pinot Noir - EOLA-AMITY HILLS, OR
2019 Cantina Giardino Rosato 120
Aglianico - CAMPAGNIA (Organic/No Sulfites)
nv Drappier Carte d'Or Brut 116
Pinot Noir - CHAMPAGNE, FR

White Bottles

2019 Abbazia di Novacella 55
Kerner – ALTO ADIGE-VALLE ISARICO
2020 Maso Poli 62
Pinot Grigio– TRENTINO
2020 Venico 'Ronco del Cero' 92
Sauvignon- COLLIO
2017 Li Veli 'Askos' 46
Verdeca- SALENTO
Poderi Cellario 'E Bianco' 56
Arneis, Muscat - LANGHE (Natural, Unflitered)
2017 Santi Giacamo "Bellantonio' 60
Incrocio - MARCHE
2018 Borgo di Colloredo 55
Malvasia – MOLISE
Tzum 'Atavus V' 192
Gewurtztraminer, Pinot Noir – COLUMBIA GORGE
2017 Long Shadows 'Poet's Leap' 60
Reisling– COLUMBIA VALLEY
2019 Martha Stoumen 'Honeymoon' 102
Columbard, Chardonnay – NAPA VALLEY (Natural)
2018 Lemelson 'Tikka's Run' 55
Pinot Gris– WILLAMETTE VALLEY
2019 Grosgrain 76
Semillon– WALLA WALLA
2019 Big Table Farm 'Wild Bee' 88
Chardonnay - WILLAMETTE VALLEY
aMaurice 100
Viognier - WALLA WALLA

Red Bottles

2017 Maso Poli 80
Pinot Noir - TRENTINO
nv Cantina Furlani 'Alpino Negrik' 62
Negrara - TRENTINO-ALTO ADIGE (Natural, Unflitered, Biodynamic)
nv Poderi Cellario 'E Rosso' 56
Barbera - LANGHE (Natural, Unflitered)
2017 Torretanera 80
Nerello Mascalese– SICILIA ETNA
2015 Morgante 'Don Antonio' 96
Nero d'Avola– SICILIA ETNA
2019 Baccanti "Lacryma Christi' 54
Piedirosso- CAMPANIA (Organic/Natural)
2017 Schiopetto 'Rivarossa' 98
Merlot, Cabernet- VENEZIA GIULIA
2016 La Valentina 'Spelt' 56
Montepulciano- ABRUZZO
2019 Querciabella 'Mongrana' 60
Sangiovese, Merlot, Cabernet Sauvignon - TOSCANA
Poderi Cellario 'Galli' 62
Nebbiolo - LANGHE
2015 Altesino 'Riserva' 265
Sangiovese - BRUNELLO DI MONTALCINO
2019 Johan Vineyards 84
Pinot Noir - VAN DUZER AVA/WILLAMETTE VALLEY
2018 Tzum 'Aine' 276
Grenache- COLUMBIA VALLEY
2018 Long Shadows ‘Feather’ 188
Cabernet Sauvignon - COLUMBIA VALLEY
2019 Syncline 106
Gamay Noir - COLUMBIA GORGE
Martha Stoumen 'Benchlands' 90
Petite Sirah, Zinfandel, Nero d'Avola – MENDOCINO (Natural)
2019 Sleight of Hand 'Levitation' 126
Syrah - COLUMBIA VALLEY
2019 Figgins 'Figlia' 200
Merlot, Petit Verdot - WALLA WALLA
Swick 'Zero Point Zero' 88
Nebbiolo - COLUMBIA VALLEY
2020 Ltd. Addition 98
Blaufrankisch - CHEHELAM MOUNTAIN (Biodynamic)
2021 Scar of the Sea 'Vino de los Ranchos' 90
Pinot Noir - SANTA MARIA VALLEY (Natural)
Big Table Farm 140
Pinot Noir - WILLAMETTE VALLEY
A Note
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.