Plates
- Marinated Olives 6
- citrus, calabrian peppers, coriander, olive oil
- Sea Wolf Sourdough 7
- fennel-honey butter, roasted garlic, aged balsamic
- Mixed Baby Lettuce 14
- tarragon dressing, hazelnut, carrot, sugar pea
- Burrata 16
- frisee, olive pesto, sun dried tomatoes, pistachio
- Ahi Tuna Crudo 17
- cucumber agua fresca, celery, fresno chili, mint
- Smoked Califlower 15
- calabrian chili aioli, pecorino, pickled red onion, orange, parsley
- Wagyu Beef Short Rib Carpaccio* 19
- calabrian chili, castelvetrano olive, garlic, olive oil
- Yeasted Polenta Fritters 15
- house ricotta, sage, chestnut honey
- King Salmon 45
- pea puree, fennel, fresno chili, olive
- Pork Belly 38
- potato, rainbow carrot, spicy apple mustard, aged balsamic, hazelnut pangrattato
- NY Steak 55
- salsa verde, green onion, cipollini, fennel pollen
Pasta
- Spaghetti Anchovy 25
- anchovy, garlic, chili, mint, parsley, basil, parmigiano
- Potato Gnocchi 30
- elk ragu, pecorino, parsley
- Paccheri 30
- calamari, sun-dried tomatoes, taggiasca olives, almond, herbs
- Campanelle 28
- tomato, garlic, asparagus, chili, pecorino
- Ravioli 29
- lemon ricotta, snap pea, artichoke, butter
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.