Last Updated: November 6th, 2020
Menu is subject to change.

Plates

Marinated Castelvetrano Olives 6
citrus, calabrian peppers, coriander, olive oil
Sea Wolf Sourdough 7
fennel-honey butter, roasted garlic, aged balsamic
Chicory Salad 14
little gem, roasted fall vegetables, huckleberry vinaigrette, ricotta salata, black pepper
Baby Beets 13
taggiasca olives, blood orange, fresno chili, fennel
Brussels Sprouts 14
red wine vinaigrette, pickled grapes, parmesan
Chicken Liver Mousse 16
dry fruit mostarda, rosemary crackers
Ahi Tuna Crudo 16
grapefruit granita, pickled fresno, trout roe
Wagyu Beef Short Rib Carpaccio* 19
calabrian chili, castelvetrano olive, garlic, olive oil
Yeasted Polenta Fritters 15
house ricotta, sage, chestnut honey
Skate Wing 29
brown butter, capers, fried herbs, lemon
Game Hen 31
smoked cauliflower puree, porcini onion jus, salsa verde, proscuitto
72-Hour Beef Short Ribs 45
creamy polenta, red wine sauce, gremolata

Pasta

Spaghetti 22
anchovy, garlic, chili, mint, pangrattato
Potato Gnocchi 27
pork cheek, carrot sofrito, ricotta salata
Conchiglie Nero 26
octopus, tomato, capers, olives, oregano, pangrattato, chili flake
Pappardelle 26
chanterelle mushrooms, pecorino, sage, black pepper
Squash Agnolotti 26
pancetta, brown butter, sage, black pepper
Buccatini Amatriciana 25
guanciale, tomato, red onion, pecorino