Plates

Marinated Castelvetrano Olives 6

citrus, calabrian peppers, coriander, olive oil

Sea Wolf Sourdough 7

fennel-honey butter, roasted garlic, aged balsamic

Mixed Baby Lettuce 14

peach vinaigrette, pickled shallot, spiced walnut, ricotta salata

Buffalo Mozzarella 15

tomato confit, cucumber, balsamic, housemade crackers

Grilled Corn 14

calabrian aioli, ricotta salata, lime, basil

Ahi Tuna Crudo 16

grapefruit granita, pickled fresno, trout roe

Smoked Halibut 16

lemon aioli, soft egg, pickled shallots

Wagyu Beef Short Rib Carpaccio* 19

calabrian chili, castelvetrano olive, garlic, olive oil

Yeasted Polenta Fritters 15

house ricotta, sage, chestnut honey

Sockeye Salmon 42

tomato, cherries, charred gem lettuce, pangrattato

Pork Belly 31

apricot agrodolce, eggplant, hazelnut, balsamic, mustard greens

Hanger Steak 38

charred spring onion, baby artichoke, ramp salsa verde

Pasta

Spaghetti Nero 22

anchovy, chili, basil, tomato, pangrattato, parmesan

Potato Gnocchi 27

pork cheek, carrot sofrito, ricotta salata

Rigatoni 28

bolognese, pork, beef, parmesan

Tagliatelle 26

smoked eggplant caponata, prawns, basil, white wine

Agnolotti 26

corn, ricotta, summer squash, morels, basil