Last Updated: September 19th, 2021
Menu is subject to change.

Plates

Marinated Castelvetrano Olives 6
citrus, calabrian peppers, coriander, olive oil
Sea Wolf Sourdough 7
fennel-honey butter, roasted garlic, aged balsamic
Mixed Baby Lettuce 14
peach vinaigrette, pickled shallot, spiced walnut, ricotta salata
Buffalo Mozzarella 15
tomato confit, cucumber, balsamic, housemade crackers
Rapini 14
tonnato sauce, fried leeks
Ahi Tuna Crudo 16
cucumber water, pickled huckleberry, fresno chili, basil seeds, lemon agrumato
Smoked Califlower 15
calabrian chili aioli, pecorino, pickled red onion, orange, parsley
Wagyu Beef Short Rib Carpaccio* 19
calabrian chili, castelvetrano olive, garlic, olive oil
Yeasted Polenta Fritters 15
house ricotta, sage, chestnut honey
Branzino 40
fennel, orange, mint, thyme, cherry tomatoes
Porchetta 32
peaches, radicchio, aged balsamic, hazelnut pangrattato
Hanger Steak 38
herb goat cheese, romano beans, seasonal mushroom, pickled shallot

Pasta

Spaghetti Nero 22
anchovy, chili, basil, tomato, pangrattato, parmesan
Potato Gnocchi 27
seasonal mushroom, parsley, parmesan
Tagliatelle 28
prawns, tomato, basil, orange zest, chive
Rigatoni Amatriciana 26
guanciale, tomato, red onion, pecorino
Agnolotti 26
beet, ricotta, swiss chard, red onion, poppy seed