Plates
- Marinated Castelvetrano Olives 6
- citrus, calabrian peppers, coriander, olive oil
- Sea Wolf Sourdough 7
- fennel-honey butter, roasted garlic, aged balsamic
- Chicory Salad 14
- little gem, roasted fall vegetables, huckleberry vinaigrette, ricotta salata, black pepper
- Baby Beets 13
- taggiasca olives, blood orange, fresno chili, fennel
- Brussels Sprouts 14
- red wine vinaigrette, pickled grapes, parmesan
- Chicken Liver Mousse 16
- dry fruit mostarda, rosemary crackers
- Ahi Tuna Crudo 16
- grapefruit granita, pickled fresno, trout roe
- Wagyu Beef Short Rib Carpaccio* 19
- calabrian chili, castelvetrano olive, garlic, olive oil
- Yeasted Polenta Fritters 15
- house ricotta, sage, chestnut honey
- Halibut 40
- fingerling potato, caper, walnut, thyme, fennel
- Game Hen 31
- smoked cauliflower puree, porcini onion jus, salsa verde, proscuitto
- Lamb Chop 60
- butternut squash puree, dijon black pepper demi, romanesco
Pasta
- Spaghetti 22
- anchovy, garlic, chili, mint, pangrattato
- Potato Gnocchi 27
- pork cheek, carrot sofrito, ricotta salata
- Strozzapretti 28
- lobster, tomato, fennel, basil, pangrattato
- Pappardelle 26
- chanterelle mushrooms, pecorino, sage, black pepper
- Squash Agnolotti 26
- pancetta, brown butter, sage, black pepper
- Buccatini Amatriciana 25
- guanciale, tomato, red onion, pecorino