Last Updated: September 30th, 2022
Menu is subject to change.

Plates

Marinated Olives 6
citrus, calabrian peppers, coriander, olive oil
Sea Wolf Sourdough 7
fennel-honey butter, roasted garlic, aged balsamic
Mixed Baby Lettuce 14
chive vinaigrette, pear, walnut, goat cheese
Burrata 16
leek, pomegranate jam, crouton, pickled red onion, aged balsamic
Ahi Tuna Crudo 18
orange agua fresca, fennel, oregano, fresno chili, basil seed
Zucchini 15
lemon aioli, apple, pistachio, parmigiano
Wagyu Beef Short Rib Carpaccio* 19
calabrian chili, castelvetrano olive, garlic, olive oil
Chicken Liver Mousse 16
cranberry jam, crostini
Yeasted Polenta Fritters 15
house ricotta, sage, chestnut honey
Salmon 45
parsnip puree, black lentil, radicchio
Pork Chop 38
delicata squash, cabbage, mustard seed, aged balsamic
NY Steak 52
salsa verde, black garlic, potato, mustard greens,

Pasta

Spaghetti Anchovy 25
anchovy, garlic, chili, mint, parsley, basil, parmigiano
Potato Gnocchi 30
veal ragu, mint, chili, pecorino
Conchiglie Nero 30
sun-dried tomato pesto, prawn, calabrian chili, almond, taggiasca olive
Radiatore 28
eggplant, cherry tomato, basil, chili, smoked ricotta salata
Ravioli 29
lemon ricotta, mushroom, parsley, garlic, parmigiano
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.