Last Updated: May 18th, 2022
Menu is subject to change.

Plates

Marinated Olives 6
citrus, calabrian peppers, coriander, olive oil
Sea Wolf Sourdough 7
fennel-honey butter, roasted garlic, aged balsamic
Mixed Baby Lettuce 14
tarragon dressing, hazelnut, carrot, sugar pea
Burrata 16
frisee, olive pesto, sun dried tomatoes, pistachio
Ahi Tuna Crudo 17
cucumber agua fresca, celery, fresno chili, mint
Smoked Califlower 15
calabrian chili aioli, pecorino, pickled red onion, orange, parsley
Wagyu Beef Short Rib Carpaccio* 19
calabrian chili, castelvetrano olive, garlic, olive oil
Yeasted Polenta Fritters 15
house ricotta, sage, chestnut honey
King Salmon 45
pea puree, fennel, fresno chili, olive
Pork Belly 38
potato, rainbow carrot, spicy apple mustard, aged balsamic, hazelnut pangrattato
NY Steak 55
salsa verde, green onion, cipollini, fennel pollen

Pasta

Spaghetti Anchovy 25
anchovy, garlic, chili, mint, parsley, basil, parmigiano
Potato Gnocchi 30
elk ragu, pecorino, parsley
Paccheri 30
calamari, sun-dried tomatoes, taggiasca olives, almond, herbs
Campanelle 28
tomato, garlic, asparagus, chili, pecorino
Ravioli 29
lemon ricotta, snap pea, artichoke, butter
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.