Plates

Marinated Olives 6

citrus, calabrian peppers, coriander, olive oil

Sea Wolf Sourdough 7

fennel-honey butter, roasted garlic, aged balsamic

Mixed Baby Lettuce 14

chive vinaigrette, pear, walnut, goat cheese

Burrata 16

leek, pomegranate jam, crouton, pickled red onion, aged balsamic

Ahi Tuna Crudo 18

orange agua fresca, fennel, oregano, fresno chili, basil seed

Zucchini 15

lemon aioli, apple, pistachio, parmigiano

Wagyu Beef Short Rib Carpaccio* 19

calabrian chili, castelvetrano olive, garlic, olive oil

Chicken Liver Mousse 16

cranberry jam, crostini

Yeasted Polenta Fritters 15

house ricotta, sage, chestnut honey

Salmon 45

parsnip puree, black lentil, radicchio

Pork Chop 38

delicata squash, cabbage, mustard seed, aged balsamic

NY Steak 52

salsa verde, black garlic, potato, mustard greens,

Pasta

Spaghetti Anchovy 25

anchovy, garlic, chili, mint, parsley, basil, parmigiano

Potato Gnocchi 30

veal ragu, mint, chili, pecorino

Conchiglie Nero 30

sun-dried tomato pesto, prawn, calabrian chili, almond, taggiasca olive

Radiatore 28

eggplant, cherry tomato, basil, chili, smoked ricotta salata

Ravioli 29

lemon ricotta, mushroom, parsley, garlic, parmigiano

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.