Plates

Marinated Castelvetrano Olives 6

citrus, calabrian peppers, coriander, olive oil

Sea Wolf Sourdough 7

fennel-honey butter, roasted garlic, aged balsamic

Chicory Salad 14

little gem, roasted fall vegetables, huckleberry vinaigrette, ricotta salata, black pepper

Baby Beets 13

taggiasca olives, blood orange, fresno chili, fennel

Brussels Sprouts 14

red wine vinaigrette, pickled grapes, parmesan

Chicken Liver Mousse 16

dry fruit mostarda, rosemary crackers

Ahi Tuna Crudo 16

grapefruit granita, pickled fresno, trout roe

Wagyu Beef Short Rib Carpaccio* 19

calabrian chili, castelvetrano olive, garlic, olive oil

Yeasted Polenta Fritters 15

house ricotta, sage, chestnut honey

Skate Wing 29

brown butter, capers, fried herbs, lemon

Game Hen 31

smoked cauliflower puree, porcini onion jus, salsa verde, proscuitto

72-Hour Beef Short Ribs 45

creamy polenta, red wine sauce, gremolata

Pasta

Spaghetti 22

anchovy, garlic, chili, mint, pangrattato

Potato Gnocchi 27

pork cheek, carrot sofrito, ricotta salata

Conchiglie Nero 26

octopus, tomato, capers, olives, oregano, pangrattato, chili flake

Pappardelle 26

chanterelle mushrooms, pecorino, sage, black pepper

Squash Agnolotti 26

pancetta, brown butter, sage, black pepper

Buccatini Amatriciana 25

guanciale, tomato, red onion, pecorino