Plates

Marinated Castelvetrano Olives 6

citrus, calabrian peppers, coriander, olive oil

Sea Wolf Sourdough 7

fennel-honey butter, roasted garlic, aged balsamic

Butter Lettuce 14

boquerones vinaigrette, grana padana, shaved radish, marcona almonds

Baby Beets 13

crouton, basil, sundried tomato, pistachio, ricotta

Asparagus 14

preserved lemon vinaigrette, cured egg yolk, parmesan

Ahi Tuna Crudo 16

grapefruit granita, pickled fresno, trout roe

Smoked Halibut 16

lemon aioli, soft egg, pickled shallots

Wagyu Beef Short Rib Carpaccio* 19

calabrian chili, castelvetrano olive, garlic, olive oil

Yeasted Polenta Fritters 15

house ricotta, sage, chestnut honey

Halibut 42

fennel brodo, asparagus, english peas, fava beans

Duck 31

black garlic, carrot puree, charred strawberry jus

Hanger Steak 38

charred spring onion, baby artichoke, ramp salsa verde

Pasta

Spaghetti Nero 22

anchovy, chili, basil, tomato, pangrattato, parmesan

Potato Gnocchi 27

pork cheek, carrot sofrito, ricotta salata

Strozzapretti 28

veal bianco, favas, mint, pecorino

Tagliatelle 26

olive oil, chili, ramps, parmesan

Raviolo 26

mascarpone, goat cheese, happy egg, peas, prosciutto cotto, mint, pea tendrils