Plates

Marinated Olives 6

citrus, calabrian peppers, coriander, olive oil

Sea Wolf Sourdough 7

fennel-honey butter, roasted garlic, aged balsamic

Mixed Baby Lettuce 14

tarragon dressing, hazelnut, carrot, sugar pea

Burrata 16

frisee, olive pesto, sun dried tomatoes, pistachio

Ahi Tuna Crudo 17

cucumber agua fresca, celery, fresno chili, mint

Smoked Califlower 15

calabrian chili aioli, pecorino, pickled red onion, orange, parsley

Wagyu Beef Short Rib Carpaccio* 19

calabrian chili, castelvetrano olive, garlic, olive oil

Yeasted Polenta Fritters 15

house ricotta, sage, chestnut honey

King Salmon 45

pea puree, fennel, fresno chili, olive

Pork Belly 38

potato, rainbow carrot, spicy apple mustard, aged balsamic, hazelnut pangrattato

NY Steak 55

salsa verde, green onion, cipollini, fennel pollen

Pasta

Spaghetti Anchovy 25

anchovy, garlic, chili, mint, parsley, basil, parmigiano

Potato Gnocchi 30

elk ragu, pecorino, parsley

Paccheri 30

calamari, sun-dried tomatoes, taggiasca olives, almond, herbs

Campanelle 28

tomato, garlic, asparagus, chili, pecorino

Ravioli 29

lemon ricotta, snap pea, artichoke, butter

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.