Last Updated: September 17th, 2020
Menu is subject to change.

Plates

Marinated Castelvetrano Olives 6
Citrus, Calabrian Peppers, Coriander, Olive Oil
Sea Wolf Sourdough 7
Fennel-Honey Butter, Roasted Garlic, Aged Balsamic
Heirloom Cucumber Salad 14
Fennel, Trout Roe, Yogurt Vinaigrette
Baby Beets 13
Compressed Melon, Pecorino Toscano, Hazelnut Vinaigrette
Steel Wheel Farms Vegetable Crudité 14
Bagna Cauda, Soft Egg
Buffalo Mozzarella 16
Figs, Spicy Walnuts, Rosemary Crackers
Hamachi Crudo* 16
Huckleberry Agrodolce, Baby Fennel, Basil
Wagyu Beef Short Rib Carpaccio* 19
Calabrian Chili, Castelvetrano Olive, Garlic, Olive Oil
Yeasted Polenta Fritters 15
House Ricotta, Sage, Chestnut Honey
Sea Scallops 32
Walla Walla Purée, Charred Leeks, Romanesco, Sorrel
Dry Aged Manhattan Strip Steak* 45
Controne Beans, Patty Pan Squash, Sweet Peppers, Onion Jus

Pasta

Spaghetti 22
Anchovy, Garlic, Chili, Mint, Pangrattato
Potato Gnocchi 27
Pork Cheek, Carrot Sofrito, Ricotta Salata
Conchiglie 26
Savory Clam, Heirloom Cherry Tomatoes, Basil, Pangrattato
Campanelle 26
Chanterelle Mushrooms, Sweet Corn, Allium Butter, Basil
Ricotta Agnolotti 24
Eggplant, Sweet Pepper, Tomatoes, Oregano, Parmesan
Buccatini Amatriciana 25
Guanciale, Tomato, Red Onion, Pecorino