Last Updated: May 5th, 2021
Menu is subject to change.

Plates

Marinated Castelvetrano Olives 6
citrus, calabrian peppers, coriander, olive oil
Sea Wolf Sourdough 7
fennel-honey butter, roasted garlic, aged balsamic
Butter Lettuce 14
boquerones vinaigrette, grana padana, shaved radish, marcona almonds
Baby Beets 13
crouton, basil, sundried tomato, pistachio, ricotta
Asparagus 14
preserved lemon vinaigrette, cured egg yolk, parmesan
Ahi Tuna Crudo 16
grapefruit granita, pickled fresno, trout roe
Smoked Halibut 16
lemon aioli, soft egg, pickled shallots
Wagyu Beef Short Rib Carpaccio* 19
calabrian chili, castelvetrano olive, garlic, olive oil
Yeasted Polenta Fritters 15
house ricotta, sage, chestnut honey
Halibut 42
fennel brodo, asparagus, english peas, fava beans
Duck 31
black garlic, carrot puree, charred strawberry jus
Hanger Steak 38
charred spring onion, baby artichoke, ramp salsa verde

Pasta

Spaghetti Nero 22
anchovy, chili, basil, tomato, pangrattato, parmesan
Potato Gnocchi 27
pork cheek, carrot sofrito, ricotta salata
Strozzapretti 28
veal bianco, favas, mint, pecorino
Tagliatelle 26
olive oil, chili, ramps, parmesan
Raviolo 26
mascarpone, goat cheese, happy egg, peas, prosciutto cotto, mint, pea tendrils