Plates

Marinated Castelvetrano Olives 6

citrus, calabrian peppers, coriander, olive oil

Sea Wolf Sourdough 7

fennel-honey butter, roasted garlic, aged balsamic

Mixed Baby Lettuce 14

peach vinaigrette, pickled shallot, spiced walnut, ricotta salata

Buffalo Mozzarella 15

tomato confit, cucumber, balsamic, housemade crackers

Rapini 14

tonnato sauce, fried leeks

Ahi Tuna Crudo 16

cucumber water, pickled huckleberry, fresno chili, basil seeds, lemon agrumato

Smoked Califlower 15

calabrian chili aioli, pecorino, pickled red onion, orange, parsley

Wagyu Beef Short Rib Carpaccio* 19

calabrian chili, castelvetrano olive, garlic, olive oil

Yeasted Polenta Fritters 15

house ricotta, sage, chestnut honey

Branzino 40

fennel, orange, mint, thyme, cherry tomatoes

Porchetta 32

peaches, radicchio, aged balsamic, hazelnut pangrattato

Hanger Steak 38

herb goat cheese, romano beans, seasonal mushroom, pickled shallot

Pasta

Spaghetti Nero 22

anchovy, chili, basil, tomato, pangrattato, parmesan

Potato Gnocchi 27

seasonal mushroom, parsley, parmesan

Tagliatelle 28

prawns, tomato, basil, orange zest, chive

Rigatoni Amatriciana 26

guanciale, tomato, red onion, pecorino

Agnolotti 26

beet, ricotta, swiss chard, red onion, poppy seed