Last Updated: July 30th, 2021
Menu is subject to change.

Plates

Marinated Castelvetrano Olives 6
citrus, calabrian peppers, coriander, olive oil
Sea Wolf Sourdough 7
fennel-honey butter, roasted garlic, aged balsamic
Mixed Baby Lettuce 14
peach vinaigrette, pickled shallot, spiced walnut, ricotta salata
Buffalo Mozzarella 15
tomato confit, cucumber, balsamic, housemade crackers
Grilled Corn 14
calabrian aioli, ricotta salata, lime, basil
Ahi Tuna Crudo 16
grapefruit granita, pickled fresno, trout roe
Smoked Halibut 16
lemon aioli, soft egg, pickled shallots
Wagyu Beef Short Rib Carpaccio* 19
calabrian chili, castelvetrano olive, garlic, olive oil
Yeasted Polenta Fritters 15
house ricotta, sage, chestnut honey
Sockeye Salmon 42
tomato, cherries, charred gem lettuce, pangrattato
Pork Belly 31
apricot agrodolce, eggplant, hazelnut, balsamic, mustard greens
Hanger Steak 38
charred spring onion, baby artichoke, ramp salsa verde

Pasta

Spaghetti Nero 22
anchovy, chili, basil, tomato, pangrattato, parmesan
Potato Gnocchi 27
pork cheek, carrot sofrito, ricotta salata
Rigatoni 28
bolognese, pork, beef, parmesan
Tagliatelle 26
smoked eggplant caponata, prawns, basil, white wine
Agnolotti 26
corn, ricotta, summer squash, morels, basil