How to Cook a Wolf - Madison Park Takeout Menu

Sea Wolf Sourdough
fennel-honey butter, roasted garlic, aged balsamic
7.

Marinated Olives
citrus, calabrian chilis, coriander, garlic, olive oil
6.

Mixed Baby Lettuces
chive vinaigrette, pear, walnut, goat cheese
15.

Burrata
leek, pomegranate jam, crouton, pickled red onion, aged balsamic
18.

Zucchini
lemon aioli, apple, pistachio, parmigiano
15.

Ahi Tuna Crudo
orange agua fresca, fennel, oregano, fresno chili, basil seed
18.

Yeasted Polenta Fritters
house-made ricotta, sage, chestnut honey
16.

Salmon
parsnip puree, black lentil, radicchio
45.

Pork Chop
delicata squash, cabbage, mustard seed, aged balsamic
38.

New York Steak
salsa verde, black garlic, potato, mustard greens
52.

Spaghetti Anchovy
anchovy, garlic, mint, parsley, basil, parmigiano
25.

Potato Gnocchi
veal ragu, mint, chili, pecorino
30.

Radiatore
broccoli, spinach, lemon, chili, smoked ricotta
28.

Conchiglie Nero
sun-dried tomato pesto, prawn, calabrian chili, almond, taggiasca olive
30.

Ravioli
lemon ricotta, mushroom, parsley, garlic, parmigiano
29.

Ricotta Cannoli
pistachio, chocolate
10.

Takeout Packages

Gnocchi DINNER FOR TWO $50

Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar

Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey

Mixed Baby Lettuces
chive vinaigrette, pear, goat cheese, walnut

Gnocchi
veal ragu, chili, mint, pecorino

How to Wolf a Cookie
 milk chocolate, macadamia, cherry

Pork CHOP DINNER FOR TWO $75

Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar

Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey

Mixed Baby Lettuces   chive vinaigrette, pear, walnut, goat cheese

Pork Chop
delicata squash, cabbage, mustard seed, aged balsamic

How to Wolf a Cookie
 milk chocolate, macadamia, cherry

Takeout Wine Specials

featuring exclusive ESR private label wines

ESR 'Grace', Prosecco Brut $28
2019 • Glera

ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio

ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan

ESR x Mark Ryan 'Ivy Lou', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre

ESR x Avennia 'Frank the Tank', Columbia Valley $35
2918 • Cabernet Sauvignon, Merlot, Cabernet Franc

Takeout Cocktail Specials

all cocktails served as doubles

Bee Hive $18
vodka, elderflower, honey, lemon, bubbles

Chareau Me Love $18
tequila, curacao, oloroso sherry, aloe liqueur, lime bitters

Negroni $18
gin, campari, sweet vermouth

A Note: 
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.