How to Cook a Wolf - Madison Park Takeout Menu

Sea Wolf Sourdough
fennel-honey butter, roasted garlic, aged balsamic
7.

Marinated Olives
citrus, calabrian chilis, coriander, garlic, olive oil
6.

Mixed Baby Lettuces
tarragon dressing, hazelnut, carrot, sugar pea
15.

Burrata
dandelion greens, olive pesto, sun-dried tomato, pistachio
18.

Rainbow Carrots
sun-dried tomato pesto, pickled red onion, parsley, ricotta salata, paprika
15.

Ahi Tuna Crudo
cucumber agua fresca, celery, fresno chili, mint
18.

Yeasted Polenta Fritters
house-made ricotta, sage, chestnut honey
16.

Troll King Salmon
corn puree, farro, watercress, castlevetrano olive, black garlic
45.

Pork Chop
apricot agrodolce, zucchini, pea vine, mustard seed
38.

New York Steak
pepper sauce, potato, shishito pepper, fennel pollen
52.

Spaghetti Anchovy
anchovy, garlic, mint, parsley, basil, parmigiano
25.

Potato Gnocchi
elk ragu, pecorino, parsley
30.

Creste di Gallo
eggplant, cherry tomato, chili, basil, smoked ricotta salata
28.

Orechiette
arugula pesto, prawn, fresno chili, almond
30.

Ravioli
lemon ricotta, snap pea, artichoke, butter
29.

Ricotta Cannoli
pistachio, chocolate
10.

Takeout Packages

Gnocchi DINNER FOR TWO $50

Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar

Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey

Mixed Baby Lettuces
tarragon dressing, hazelnut, carrot, sugar pea

Elk Ragu Gnocchi
elk, tomato, garlic, parsley, pecorino

How to Wolf a Cookie
 milk chocolate, macadamia, cherry

Pork CHOP DINNER FOR TWO $75

Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar

Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey

Mixed Baby Lettuces   tarragon dressing, hazelnut, carrot, sugar pea

Pork Chop
apricot compote, zucchini, pea vine, mustard seed

How to Wolf a Cookie
 milk chocolate, macadamia, cherry

Takeout Wine Specials

featuring exclusive ESR private label wines

ESR 'Grace', Prosecco Brut $28
2019 • Glera

ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio

ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan

ESR x Mark Ryan 'Ivy Lou', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre

ESR x Avennia 'Frank the Tank', Columbia Valley $35
2918 • Cabernet Sauvignon, Merlot, Cabernet Franc

Takeout Cocktail Specials

all cocktails served as doubles

Bee Hive $18
vodka, elderflower, honey, lemon, bubbles

Chareau Me Love $18
tequila, curacao, oloroso sherry, aloe liqueur, lime bitters

Negroni $18
gin, campari, sweet vermouth

A Note: 
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.