How to Cook a Wolf - Madison Park Takeout Menu
Sea Wolf Sourdough
fennel-honey butter, roasted garlic, aged balsamic
7.
Marinated Olives
citrus, calabrian chilis, coriander, garlic, olive oil
6.
Mixed Baby Lettuces
tarragon dressing, hazelnut, carrot, sugar pea
15.
Burrata
dandelion greens, olive pesto, sun-dried tomato, pistachio
18.
Rainbow Carrots
sun-dried tomato pesto, pickled red onion, parsley, ricotta salata, paprika
15.
Ahi Tuna Crudo
cucumber agua fresca, celery, fresno chili, mint
18.
Yeasted Polenta Fritters
house-made ricotta, sage, chestnut honey
16.
Troll King Salmon
corn puree, farro, watercress, castlevetrano olive, black garlic
45.
Pork Chop
apricot agrodolce, zucchini, pea vine, mustard seed
38.
New York Steak
pepper sauce, potato, shishito pepper, fennel pollen
52.
Spaghetti Anchovy
anchovy, garlic, mint, parsley, basil, parmigiano
25.
Potato Gnocchi
elk ragu, pecorino, parsley
30.
Creste di Gallo
eggplant, cherry tomato, chili, basil, smoked ricotta salata
28.
Orechiette
arugula pesto, prawn, fresno chili, almond
30.
Ravioli
lemon ricotta, snap pea, artichoke, butter
29.
Ricotta Cannoli
pistachio, chocolate
10.
Takeout Packages
Gnocchi DINNER FOR TWO $50
Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar
Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey
Mixed Baby Lettuces
tarragon dressing, hazelnut, carrot, sugar pea
Elk Ragu Gnocchi
elk, tomato, garlic, parsley, pecorino
How to Wolf a Cookie
milk chocolate, macadamia, cherry
Pork CHOP DINNER FOR TWO $75
Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar
Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey
Mixed Baby Lettuces tarragon dressing, hazelnut, carrot, sugar pea
Pork Chop
apricot compote, zucchini, pea vine, mustard seed
How to Wolf a Cookie
milk chocolate, macadamia, cherry
Takeout Wine Specials
featuring exclusive ESR private label wines
ESR 'Grace', Prosecco Brut $28
2019 • Glera
ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio
ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan
ESR x Mark Ryan 'Ivy Lou', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre
ESR x Avennia 'Frank the Tank', Columbia Valley $35
2918 • Cabernet Sauvignon, Merlot, Cabernet Franc
Takeout Cocktail Specials
all cocktails served as doubles
Bee Hive $18
vodka, elderflower, honey, lemon, bubbles
Chareau Me Love $18
tequila, curacao, oloroso sherry, aloe liqueur, lime bitters
Negroni $18
gin, campari, sweet vermouth
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.