How to Cook a Wolf - Madison Park Takeout Menu
Sea Wolf Sourdough
fennel-honey butter, roasted garlic, aged balsamic
7.
Marinated Olives
citrus, calabrian chilis, coriander, garlic, olive oil
6.
Mixed Baby Lettuces
chive vinaigrette, pear, walnut, goat cheese
15.
Burrata
leek, pomegranate jam, crouton, pickled red onion, aged balsamic
18.
Zucchini
lemon aioli, apple, pistachio, parmigiano
15.
Ahi Tuna Crudo
orange agua fresca, fennel, oregano, fresno chili, basil seed
18.
Yeasted Polenta Fritters
house-made ricotta, sage, chestnut honey
16.
Salmon
parsnip puree, black lentil, radicchio
45.
Pork Chop
delicata squash, cabbage, mustard seed, aged balsamic
38.
New York Steak
salsa verde, black garlic, potato, mustard greens
52.
Spaghetti Anchovy
anchovy, garlic, mint, parsley, basil, parmigiano
25.
Potato Gnocchi
veal ragu, mint, chili, pecorino
30.
Radiatore
broccoli, spinach, lemon, chili, smoked ricotta
28.
Conchiglie Nero
sun-dried tomato pesto, prawn, calabrian chili, almond, taggiasca olive
30.
Ravioli
lemon ricotta, mushroom, parsley, garlic, parmigiano
29.
Ricotta Cannoli
pistachio, chocolate
10.
Takeout Packages
Gnocchi DINNER FOR TWO $50
Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar
Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey
Mixed Baby Lettuces
chive vinaigrette, pear, goat cheese, walnut
Gnocchi
veal ragu, chili, mint, pecorino
How to Wolf a Cookie
milk chocolate, macadamia, cherry
Pork CHOP DINNER FOR TWO $75
Sea Wolf Sourdough
fennel honey butter, roasted garlic, olive oil, aged balsamic vinegar
Yeasted Polenta Fritters
seasoned ricotta, fried sage, chestnut honey
Mixed Baby Lettuces chive vinaigrette, pear, walnut, goat cheese
Pork Chop
delicata squash, cabbage, mustard seed, aged balsamic
How to Wolf a Cookie
milk chocolate, macadamia, cherry
Takeout Wine Specials
featuring exclusive ESR private label wines
ESR 'Grace', Prosecco Brut $28
2019 • Glera
ESR 'Annabelle', Friuli $28
2019 • Pinot Grigio
ESR x Château Pas du Cerf 'Helen' Rosé, Provence $28
2019 • Grenache, Cinsault, Carignan
ESR x Mark Ryan 'Ivy Lou', Columbia Valley $35
2018 • Grenache, Syrah, Mourvèdre
ESR x Avennia 'Frank the Tank', Columbia Valley $35
2918 • Cabernet Sauvignon, Merlot, Cabernet Franc
Takeout Cocktail Specials
all cocktails served as doubles
Bee Hive $18
vodka, elderflower, honey, lemon, bubbles
Chareau Me Love $18
tequila, curacao, oloroso sherry, aloe liqueur, lime bitters
Negroni $18
gin, campari, sweet vermouth
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.