Last Updated: October 2nd, 2019
Menu is subject to change.

À La Carte

Marinated Olives 5
Marinated White Anchovies 10
Torta Fritta 5
Focaccia 5
butter, taggiasca olive
Salami Sopressata 9
dried fruit mostarda
Prosciutto di Parma 9
roasted figs
Breseola 10
arugula, parmesan
Broccoli garlic, chili flake, anchovy
8
Fried Baby Artichokes 12
garlic aioli
Yeasted Polenta Fritters 12
ricotta, fried sage, chestnut honey
Buffalo Mozzarella 12
marinated zucchini, basil, olive oil
Treviso Salad 11
walnut, apple, gorgonzola
Tomato Panzanella 12
burrata, cucmber, red onion, olive, crouton
Caeser Salad 11
romaine, crouton, parmigiano reggiano, anchovy dressing
Beef Carpaccio* 13
robiola, balsamic, olive oil
Chicken Liver Mousse 12
pickled cherries, crostini
Manila Clams 15
controne beans, basil pesto
Octopus 14
farinata, eggplant, roast tomato, capers
Halibut 28
cauliflower, golden raisins, pistachio, olive oil
Whole Branzino 24
garden salad
Prime New York Striploin 28
anchovy butter, green beans
Paccheri 15
tomato, chili flake, prawns
Tagliarini 12
brown butter, sage, parmigiano reggiano
Potato Gnocchi 14
basil pesto, parmigiano reggiano
Tagliarini 13
tomato, butter, basil, parmesan
Potato Gnocchi 14
artichokes, olive oil, basil
Tagliarini 15
clams, garlic, lemon, parsley, pangrattato
Rigatoni 14
tomato, guanciale, chili flake, pecorino