Last Updated: August 24th, 2019
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Buffalo Mozzarella 16
marinated zucchini, basil, olive oil
Broccoli garlic, chili flake, anchovy
8
Yeasted Polenta Fritters 13
tomato sauce, fried sage, grana padano
Treviso Salad 13
walnut, apple, gorgonzola
Fried Green Tomato 15
oregon bay shrimp, dill yogurt, green onion
Caeser Salad 11
romaine, crouton, parmigiano reggiano
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Hamachi 19
cherry tomato, oil cured olive, shiso
Charred Octopus 16
fennel, potato & fava bean salad
Manila Clams 16
controne beans, basil pesto
Prime New York Striploin 28
anchovy butter, green beans
Paccheri 24
tomato, chili flake, prawns
Tagliarini 22
fresh tomato, basil, parmigiano reggiano
Potato Gnocchi 23
basil pesto, parmigiano reggiano