Last Updated: April 20th, 2019
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
pear verjus mignonette
Hamachi Crudo celery, pine nut, oil cured olive
11
Yeasted Polenta Fritters 13
tomato sauce, fried sage, parmigiano reggiano
Roasted Bone Marrow 15
horseradish gremolata, pickled red onion
Grilled Gem Lettuce 12
bleu d'auvergne cheese, grapefruit, red wine vinaigrette
Roasted Asparagus 14
fried duck egg, balsamic, pecorino romano
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Mussels 16
cranberry beans, n'djua, ramp, tomato
Dungeness Crab Cake 19
celery root and apple remoulade
Albacore Tuna 21
crushed english peas, rhubarb, sugar snap peas
Hanger Steak Salad 24
spring onion, abalone mushroom, fiddlehead, arugula
Spaghetti Alla Puttanesca 22
anchovy, tomato, nicoise olive, caper, pangrattato
Orecchiette 23
english peas, speck, ricotta
Ravioli 23
black trumpet mushroom, ricotta, washington truffle butter
Risotto 22
nettle, grana padano