Last Updated: June 13th, 2019
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
pear verjus mignonette
Geoduck Crudo smoked salmon roe, grapefruit, coconut milk
Yeasted Polenta Fritters 13
tomato sauce, fried sage, parmigiano reggiano
Roasted Asparagus 14
fried duck egg, balsamic, pecorino romano
Mixed Baby Greens 11
green goddess dressing, shaved radish
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Hanger Steak Salad 23
spring onion, stonefruit, arugula, bleu d'auvergne
Hamachi 19
crushed english peas, rhubarb, sugar snap peas
Charred Octopus 16
fennel, potato & fava bean salad
Mussels 16
cranberry beans, bacon, garlic spears, tomato
Copper River Salmon Cake 21
pea vines, dill yogurt
Ravioli 23
nettle, ricotta, brown butter, sage
Risotto 22
english pea, mint, grana padano
Herbed Gnudi 24
morel mushroom, asparagus, spinach