Last Updated: March 20th, 2019
Menu is subject to change.

À La Carte

Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 6
Oysters On The Half Shell 20 half dozen 36 dozen
szechuan chili oil
Hamachi Collar 17
fennel, pine nut, anchovy
Geoduck Ceviche 19
lime, radish, coconut milk, smoked salmon roe
Avocado Toast tall grass bakery bread, fromage blanc, everything bagel spice
Yeasted Polenta Fritters 13
tomato sauce, fried sage, parmigiano reggiano
Roasted Bone Marrow 15
horseradish gremolata, pickled red onion
Frisee Salad 13
pancetta, fried duck egg, pear, red wine vinaigrette
Fried Chicken Liver 14
house pickles, green onion ranch
Beef Tartare* 16
celery puree, crispy pumpernickel
Dynamite Fried Quail 17
caraway & cabbage slaw, buttermilk dressing
Foie Gras Terrine 23
dried cherries, spiced red wine reduction and brioche
Penn Cove Mussels 17
orange, n'djua, tomato,saffron aioli
Duck Confit 27
sherry braised lacinato kale, lentils du puy
Dungeness Crab Cake 18
celery root and apple remoulade
Ravioli 23
spinach, ricotta, brown butter, sage
Calamaretti Nero 24
fennel sofrito, calabrian chili, calamari, tomato
Risotto 22
bianchetti truffle, nettle, parmigiano reggiano