Last Updated: April 20th, 2019
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Oysters on the 1/2 shell 2 each
pear verjus mignonette
Grilled Gem Lettuce 8
danish bleu cheese, grapefruit, red wine vinaigrette
Roasted Bone Marrow 11
horseradish gremolata, pickled red onion, crostini
Penn Cove Mussels 13
cranberry beans, n'djua, ramp, tomato
Hamachi 14
crushed english peas, rhubab, sugar snap peas
Yeasted Polenta Fritters 8
tomato sauce, fried sage, parmigiano reggiano
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & cabbage slaw, buttermilk dressing
Spaghetti Alla Puttanesca 14
anchovy, tomato, nicoise olive, caper, pangrattato
Risotto 13
nettle, grana padano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites