Last Updated: March 20th, 2019
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Oysters on the 1/2 shell 2 each
szechuan chili oil
Frisee Salad 9
pancetta, apple, fried duck egg, red wine vinaigrette
Roasted Bone Marrow 11
horseradish gremolata, pickled red onion, crostini
Penn Cove Mussels 13
orange, n'djua, tomato, saffron aioli
Hamachi Collar 14
fennel, pine nut, lemon, anchovy vinaigrette
Yeasted Polenta Fritters 8
tomato sauce, fried sage, parmigiano reggiano
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & cabbage slaw, buttermilk dressing
Pappardelle 14
beef bolognese, mint, oregano, grana padano
Risotto 13
black trumpet mushroom, nettle, parmigiano reggiano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites