Seattle Restaurant Week

April 7-18th, Dinner Sunday-Thursday 

CHOICE OF TWO ITEMS

4 Oysters On The Half Shell
Pear verjus mignonette

Hamachi Crudo
Celery, pine nut, oil cured olive, lemon

Yeasted Polenta Fritters
Tomato sauce, fried sage, parmigiano reggiano

Roasted Bone marrow
Horseradish gremolata, pickled red onion, crostini

Asparagus
Fried duck egg, balsamic, pecorino toscano

Grilled Gem Lettuce
Bleu d'auvergne cheese, grapefruit, red wine vinaigrette

Beef Tartare
Crispy pumpernickel, celery puree

Dynamite Fried Quail
Caraway, cabbage slaw, buttermilk dressing

Manila Clams
Fennel, tomato, cranberry beans

Albacore Tuna
Crushed english peas, rhubarb, sugar snap peas

Espresso Rubbed Pork Tenderloin
Smoked onion puree, king oyster mushroom, spring onion

Orecchiette
English peas, speck, ricotta

Spaghetti Alla Puttanesca
Anchovy, tomato, olive, caper, pangrattato

Risotto
Nettle, grana padano

DESSERT (CHOICE OF ONE)

Mango Passionfruit Sorbert
Shortbread cookie

Buttermilk Panna Cotta
Poached rhubarb

Dark Chocolate Brownie
Strawberry compote, vanilla whipped cream