A message to our guests: Ethan Stowell Restaurants currently offers take-out and delivery from select locations as well as patio dining where available. Our open locations are MKT., Tavolàta Capitol Hill, Rione XIII, Red Cow, How to Cook a Wolf, Bramling Cross for weekly ESR Pop-Ups, Ballard Pizza Co and Frelard Pizza Co. with Tavolàta Belltown and the San Juan Seltzery opening soon. We offer patio tables for the use of take-out customers of Tavolàta Capitol Hill, Red Cow, Frelard Pizza Co. and the Bramling Cross Pop-Ups. Please follow us @esrseattle to stay up to date on future openings of restaurants and dining rooms!


Mkt. gets its name from Meridian, which was the traditional name for the neighborhood; the historic Keystone Building it’s housed in; and Tangletown, as the area is known now. With just 28 seats, Mkt. is an intimate space serving thoughtful, Italian inspired fare featuring local ingredients.

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Location

2108 N 55th Street
Seattle, Wa 98103
Get Directions

Parking

Street Parking

Temporary Hours

Offering Takeout Only
Daily from 4PM to 8PM

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Happy Hours

Temporarily Suspended

TELEPHONE

(206) 812-1580

ESR @ HOME MEALS

Potato Gnocchi for One or Two -  $27.5/$55
wild mushroom crema, peas, speck, pangrattato 

Gemelli for One or Two - $25/$50
lemon zest, creme fraiche, shaved fennel, thyme 
(add 2oz dungeness crab for $10)

Apple Wood Grilled Pork Loin for One or Two - $30/$60
Collins Family pluots, cucumber, chickpea, basil 

All Meals Served With

•Baby Lettuce Salad, blueberries, almond, balsamic vinaigrette
•Castelvetrano Olives, orange, chili, herbs
•Burrata,  eggplant ragu, pine nuts
•Mini Cannolis, honey ricotta, chili cocoa powder (2ea)

A la Carte & Sides

Campanelle - $22
summer vegetables, oregano, pecorino, pangrattato 

Potato Gnocchi - $25
wild mushroom crema, peas, speck, pangrattato

Gemelli - $23
lemon zest, creme fraiche, shaved fennel, thyme 
(add 2oz dungeness crab for $10)

Apple wood grilled Pork Loin - $35
Collins Family pluots, cucumber, chickpea, basil 

Grilled NY Striploin - $50
herb roasted red potatoes, sweet peppers, pearl onion 

Kids Pasta - $10
butter, cheese 

Heirloom Tomatoes - $12
Maldon salt, Urbani olive oil

MKT Green Beans - $12
fine herbs, lemon, sea salt

Beet Salad - $14/pint
pistachio, mint, aged balsamic

Baby Lettuce Salad - $13
blueberries, almond, balsamic vinaigrette

Burrata - $15
eggplant ragu, pine nuts

Duck Fat Confit Baby Carrots  - $14
pimento pepper aioli, boquerones, pangrattato

Grilled Cauliflower  - $16
sultanas, parsley, caramelized anchovy, pinenut, lemon 

 

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For curbside pickup please call the restaurant upon arrival 

ESR Gift Cards

You can purchase gift cards at any location or in The Stowell Shop.

We're Social

Gallery

Press

“Roasted porcini and ricotta ravioli in a mushroom broth is as good as any plate of pasta that any Ethan Stowell restaurant has ever put out, and that is saying something…the food at Mkt. feels like a labor of love”

Bethany Jean Clement
The Stranger

“So Hot Right Now!”

Eater
Eater Awards 2013

“Meticulously prepared dishes layer clean flavors in original ways.”

Providence Cicero
The Seattle Times

“Remarkable things in tight confines.”

Seattle Magazine
March, 2014

“Mkt. feels vital and, within weeks of opening, beloved by its neighbors.”

Kathryn Robinson
Seattle Met