A message to our guests: Per Governor Inslee's proclamation, we have temporarily shut down all in-store dining experiences. Currently, you may order take-out and/or delivery from MKT. Tavolàta - Capitol Hill, Rione XIII, Red Cow, How to Cook a Wolf, Ballard Pizza Co and Frelard Pizza Co.

Mkt. gets its name from Meridian, which was the traditional name for the neighborhood; the historic Keystone Building it’s housed in; and Tangletown, as the area is now known. With just 28 seats, Mkt. is an intimate space serving thoughtful, Italian inspired fare featuring local ingredients.

Pickup         Delivery


2108 N 55th Street
Seattle, Wa 98103
Get Directions


Street Parking

Temporary Hours

Offering Takeout Only
Daily from 4PM to 8PM

Pickup         Delivery 

Happy Hours

Temporarily Suspended


(206) 812-1580


Potato Gnocchi for Two - $45
nduja, artichoke, rapini, grana padano

Rigatoni for Two - $45
cracked black pepper, butter, pecorino

Apple Wood Grilled Pork Loin for Two - $50
sunchoke salad, mustard aioli, taggiasca olive, snap pea

Chef’s Weekly Meal

Grilled bone in 24oz ribeye for Two - $70
garlic scapes, porcini mushroom, fingerling potato

All Meals Served With

•Romaine and Treviso Caesar Salad, crouton, lemon, parmesan, anchovy dressing
•Castelvetrano Olives, orange, chili, herbs
•Burrata, strawberry rhubarb mostarda, toasted almond, olive oil

A la Carte & Sides

Mixed Salumi - $18
prosciutto di parma, hot coppa, speck, mortadella, grissini

MKT Green Beans - $12
fine herbs, lemon, sea salt

Beet Salad - $14/pint
pistachio, mint, aged balsamic, goat cheese

Pickup         Delivery 

To use a gift card for preorder please call the restaurant directly
For curbside pickup please call the restaurant upon arrival 

ESR Gift Cards

You can purchase gift cards at any location or in The Stowell Shop.

We're Social



“Roasted porcini and ricotta ravioli in a mushroom broth is as good as any plate of pasta that any Ethan Stowell restaurant has ever put out, and that is saying something…the food at Mkt. feels like a labor of love”

Bethany Jean Clement
The Stranger

“So Hot Right Now!”

Eater Awards 2013

“Meticulously prepared dishes layer clean flavors in original ways.”

Providence Cicero
The Seattle Times

“Remarkable things in tight confines.”

Seattle Magazine
March, 2014

“Mkt. feels vital and, within weeks of opening, beloved by its neighbors.”

Kathryn Robinson
Seattle Met