Last Updated: January 21st, 2021
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 6
plugra butter, sea salt
Wood Grilled Green Beans 10
fines herbs, lemon, sea salt
Beet Salad 12
goat cheese, arugula, pistachio, balsamic
Yeasted Polenta Fritters 12
ricotta, chestnut honey, sage
Chicories Salad 14
local pears, walnuts, pecorino vinaigrette
Burrata 16
pickled butternut squash, green apple, pomegranate

Pasta

Pappardelle 24
beef cheek ragu, mint, chile flake, grana padano
Strozzapreti 25
brussels sprouts, calabrian chili, spec, pecorino
Potato Gnocchi 24
braised pork cheek, butternut squash, hazelnut pangratatto, oregano
Ricotta Ravioli 25
brown butter, sage, pistachio
Mkt Lasagna 21
tomato, beef ragu, ricotta, fresh mozzarella

Larger Plates

Scallops 32
delicata squash, maitake mushrooms, parsnip puree, pomegranate
Prime NY Strip Steak 45
broccoli rabe, potato puree, salsa verde, red wine sauce
Venison 45
frisee, pomegranate, truffle vinaigrette, roasted winter carrots

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