Last Updated: August 1st, 2019
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 6
fennel pollen honey butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Culatello 14
grissini, olive oil
Steak Tartare* 15
shallot, champagne vinaigrette, garlic crostini
Ahi Tuna Crudo* 17
cucumber, taggiasca olive, calabrian chili oil
Baby Lettuce Salad 13
buttermilk dressing, pickled red onion
Celery Salad 12
fennel, lemon, almond, grana padano
Roasted Beets 14
strawberry, celeriac, pistachio viniagrette, cress
Grilled Carrots 13
pimento aioli, boquerones, breadcrumb
Grilled Rapini 15
radish, saffron aioli, colatura di alici
Cauliflower 15
bagna cauda, pine nuts, sultana, lemon
Stone Fruit Bruschetta 16
lardo, herbed mascarpone, fried basil, saba
Burrata 16
cherry sofrito, spring greens, mint, fennel crackers
Polenta Fritters 15
house ricotta, chestnut honey, sage
Lamb T-bone* 34
heirloom tomato, basil, olive oil
Alaskan King Salmon 34
morel, artichoke & snap pea ragu
Grilled Pork Chop 29
summer squash, corn, 'nduja pork jus
Grilled Black Peppercorn Wagyu Beef* 35
fingerling potato, fried onions, red wine sauce

Pasta

Ricotta Ravioli 23
truffle, porcini cream, chive
Potato Gnocchi 23
house made italian sausage, tomato, grana padano
Pappardelle 22
beef ragu, mint, oregano, grana padano
Tagliarini 22
clams, white wine, butter, chive

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