Plates

Sea Wolf Bakery Bread 5

butter, sea salt

Marinated Olives 6

citrus zest, red chili flake

Grilled Green Beans 11

sea salt, lemon

Grilled Chicory Salad 15

blue cheese, walnut, orange, white balsamic vinaigrette

Baby Lettuce Salad 11

red wine vinaigrette, shallot, radish

Roasted Beets 14

hazelnut crumble, cara cara orange, seasonal greens

Grilled Cauliflower 15

bagna cauda, pine nuts, sultanas

Burrata 16

prosciutto, arugula, grilled bread

Polenta Fritters 15

whipped ricotta, honey, sage

Ahi Tuna Crudo* 17

meyer lemon, cucumber, taggiasca olive, calabrian chili oil

Cheese Plate 1 for 8, 2 for 15, 3 for 21

Chicken Liver Mousse 15

seasonal compote, walnuts, Dionne's crackers

Steak Tartare* 17

nettle aioli, caper, grilled bread

Pan Seared Halibut 34

spring peas, pea tendrils, mint salsa verde

Braised Beef Short Ribs 32

horseradish gremolata, parsnip puree

Grilled Black Peppercorn Wagyu Beef* 35

fingerling potato, fried onions, red wine sauce

Roasted Brussels Sprouts 8

lemon, thyme

Grilled Fingerling Potatoes 8

alleppo pepper, herbs

Pasta

Amatriciana Ravioli 23

guanciale, tomarto, parsley, red onion, pecorino

Tagliarini Nero 23

smoked carrot soffrito, marinated mussels, pangrattato

Potato Gnocchi 22

italian sausage, tomato, grana padano

Pappardelle 22

beef ragu, marjoram, mint, grana padano

Campanelle 22

wild mushroom, oregano, parsley, pecorino