Last Updated: March 10th, 2020
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 6
fennel pollen honey butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Ahi Tuna Crudo* 18
meyer lemon vinaigrette, taggiasca olive, chili
Steak Tartare* 18
shallot, champagne vinaigrette, capers, fennel crackers
Roasted Mushroom Toast 15
white bean puree, parmesan reggiano, rosemary, olive oil
Roasted Beets 15
pecan, ricotta, kumquat, aged balsamic
Grilled Baby Gem 12
pecorino, boquerones, lemon
Polenta Fritters 15
house ricotta, chestnut honey, sage
Castelfranco Salad 16
burrata, cara cara, hazelnut vinaigrette
Seared Scallops 35
prosecco butter, snap pea, radish
Grilled Pork Chop 29
brassicas, roasted garlic, pangrattato
Grilled Wagyu Beef* 39
winter vegetables, trumpet royale, red wine sauce

Pasta

Goat Cheese Ravioli 24
orange, fennel, butter, pistachio
Potato Gnocchi 24
mozzarella, chili, tomato, parmesan reggiano
Campanelle 23
wild mushrooms, cracked pepper, olive oil, pecorino
Pappardelle 22
beef ragu, mint, oregano, grana padano

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