Last Updated: March 21st, 2019
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 5
butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Grilled Chicory Salad 15
blue cheese, walnut, orange, white balsamic vinaigrette
Baby Lettuce Salad 11
red wine vinaigrette, shallot, radish
Roasted Beets 14
hazelnut crumble, cara cara orange, seasonal greens
Grilled Cauliflower 15
bagna cauda, pine nuts, sultanas
Burrata 16
prosciutto, arugula, grilled bread
Polenta Fritters 15
whipped ricotta, honey, sage
Ahi Tuna Crudo* 17
meyer lemon, cucumber, taggiasca olive, calabrian chili oil
Cheese Plate 1 for 8, 2 for 15, 3 for 21
Chicken Liver Mousse 15
seasonal compote, walnuts, Dionne's crackers
Steak Tartare* 17
nettle aioli, caper, grilled bread
Pan Seared Halibut 34
spring peas, pea tendrils, mint salsa verde
Braised Beef Short Ribs 32
horseradish gremolata, parsnip puree
Grilled Black Peppercorn Wagyu Beef* 35
fingerling potato, fried onions, red wine sauce
Roasted Brussels Sprouts 8
lemon, thyme
Grilled Fingerling Potatoes 8
alleppo pepper, herbs

Pasta

Amatriciana Ravioli 23
guanciale, tomarto, parsley, red onion, pecorino
Tagliarini Nero 23
smoked carrot soffrito, marinated mussels, pangrattato
Potato Gnocchi 22
italian sausage, tomato, grana padano
Pappardelle 22
beef ragu, marjoram, mint, grana padano
Campanelle 22
wild mushroom, oregano, parsley, pecorino

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