Last Updated: December 2nd, 2019
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 6
fennel pollen honey butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Ahi Tuna Crudo* 18
meyer lemon, basil, fennel
Steak Tartare* 18
shallot, champagne vinaigrette, capers, fennel crackers
Foraged and Found Mushrooms 16
gnocchi alla romana, thyme, garlic
Roasted Beets & Wheat Berries 15
spiced pecans, goat cheese, butternut squash
MKT Fresh Salad 12
apple cider vinaigrette, pepitas, apples
Winter Citrus Salad 16
mizuna, hazelnuts
Cauliflower 16
bagna cauda, pine nuts, sultana, lemon
Polenta Fritters 15
house ricotta, chestnut honey, sage
Burrata 16
fig mostarda, orange, house made crackers
Duck Confit 29
roasted quince, brussel sprouts, pomegranate jus
Seared Scallops 35
marinated corona beans, braised fennel, tomato brodo, grilled sea wolf baguette
Grilled Pork Chop 29
chicories, roquefort cheese, apple
Grilled Black Peppercorn Wagyu Beef* 36
fingerling potato, fried onions, red wine sauce

Pasta

Ricotta Ravioli 24
guanciale, eggplant, parsnip, crispy brussel sprout petals
Potato Gnocchi 24
house made italian sausage, tomato, grana padano
Spaghetti 27
tsar nicoulai caviar, butter, chive
Pappardelle 22
beef ragu, mint, oregano, grana padano

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