Plates

Sea Wolf Bakery Bread 6: fennel pollen honey butter, sea salt
Marinated Olives 6: citrus zest, red chili flake
Grilled Green Beans 11: sea salt, lemon
Culatello 14: grissini, olive oil
Steak Tartare* 15: shallot, champagne vinaigrette, garlic crostini
Ahi Tuna Crudo* 17: cucumber, taggiasca olive, calabrian chili oil
Baby Lettuce Salad 13: buttermilk dressing, pickled red onion
Celery Salad 12: fennel, lemon, almond, grana padano
Roasted Beets 14: strawberry, celeriac, pistachio viniagrette, cress
Grilled Carrots 13: pimento aioli, boquerones, breadcrumb
Grilled Rapini 15: radish, saffron aioli, colatura di alici
Cauliflower 15: bagna cauda, pine nuts, sultana, lemon
Stone Fruit Bruschetta 16: lardo, herbed mascarpone, fried basil, saba
Burrata 16: cherry sofrito, spring greens, mint, fennel crackers
Polenta Fritters 15: house ricotta, chestnut honey, sage
Lamb T-bone* 34: heirloom tomato, basil, olive oil
Alaskan King Salmon 34: morel, artichoke & snap pea ragu
Grilled Pork Chop 29: summer squash, corn, 'nduja pork jus
Grilled Black Peppercorn Wagyu Beef* 35: fingerling potato, fried onions, red wine sauce

Pasta