Last Updated: September 30th, 2020
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 8
fennel pollen honey butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 12
sea salt, lemon
Peach Bruschetta $16
goat cheese, basil, lardo, saba
Roasted Beets 14
ricotta, orange, pistachio, watercress
Romaine & Traviso Salad 13
white blue cheese, toasted walnuts and balsamic vinaigrette
Polenta Fritters 15
house ricotta, chestnut honey, sage
Burrata 16
figs, aged balsamic, olive oil

Pasta

Pappardelle 23
beef cheek ragu, mint, oregano, grana padano
Brown Butter Gnocchi 23
brown butter, roasted squash, grilled radicchio, crispy parsnips, hazelnuts and sage
Lasagna 24
beef cheek ragu, ricotta, tomato, fresh mozzarella

Larger Plates

Grilled King Salmon 38
faro, kale, caper salsa verde
Grilled Pork Loin 35
escarole, pear mostarda, hazelnuts

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