Last Updated: October 12th, 2019
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 6
fennel pollen honey butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Ahi Tuna Crudo* 17
pear, orange, puffed quinoa
Steak Tartare* 15
shallot, champagne vinaigrette, garlic crostini
Foraged and Found Mushrooms 16
gnocchi alla romana, thyme, garlic
Roasted Beets & Wheat Berries 15
spiced pecans, goat cheese, butternut squash
Baby Lettuce Salad 12
apple cider vinaigrette, pepitas, apples
Grilled Carrots 13
pimento aioli, boquerones, breadcrumb
Cauliflower 15
bagna cauda, pine nuts, sultana, lemon
Polenta Fritters 15
house ricotta, chestnut honey, sage
Burrata 15
kale, preserved lemon & poppy seed dressing, toasted hazelnut
Duck Confit 29
roasted quince, brussel sprouts, pomegranate molasses
Grilled Whole Fish 34
marinated corona beans, olive, bottarga, oregano, capers, lemon
Grilled Pork Chop 29
sweet potato, fig mostardo, salsa verde
Grilled Black Peppercorn Wagyu Beef* 36
fingerling potato, fried onions, red wine sauce

Pasta

Ricotta Ravioli 24
truffle, porcini cream, chive
Potato Gnocchi 24
house made italian sausage, tomato, grana padano
Linguine 22
clams, white wine, butter, chive
Pappardelle 22
beef ragu, mint, oregano, grana padano

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