Plates

Sea Wolf Bakery Bread 6: fennel pollen honey butter, sea salt
Marinated Olives 6: citrus zest, red chili flake
Grilled Green Beans 11: sea salt, lemon
Ahi Tuna Crudo* 17: pear, orange, puffed quinoa
Steak Tartare* 15: shallot, champagne vinaigrette, garlic crostini
Foraged and Found Mushrooms 16: gnocchi alla romana, thyme, garlic
Roasted Beets & Wheat Berries 15: spiced pecans, goat cheese, butternut squash
Baby Lettuce Salad 12: apple cider vinaigrette, pepitas, apples
Grilled Carrots 13: pimento aioli, boquerones, breadcrumb
Cauliflower 15: bagna cauda, pine nuts, sultana, lemon
Polenta Fritters 15: house ricotta, chestnut honey, sage
Burrata 15: kale, preserved lemon & poppy seed dressing, toasted hazelnut
Duck Confit 29: roasted quince, brussel sprouts, pomegranate molasses
Grilled Whole Fish 34: marinated corona beans, olive, bottarga, oregano, capers, lemon
Grilled Pork Chop 29: sweet potato, fig mostardo, salsa verde
Grilled Black Peppercorn Wagyu Beef* 36: fingerling potato, fried onions, red wine sauce

Pasta