Last Updated: June 19th, 2019
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 6
fennel pollen honey butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Culattello 14
grissini, olive oil
Steak Tartare* 15
crispy fried caper, champagne vinaigrette, shallot
Ahi Tuna Crudo* 17
cucumber, taggiasca olive, calabrian chili oil
Baby Lettuce Salad 13
buttermilk dressing, pickled red onion
Celery Salad 12
fennel, lemon, almond, grana padano
Roasted Beets 14
strawberry, celeriac, pistachio viniagrette
Grilled Carrots 13
pimento aioli, boquerones, breadcrumb
Grilled Rapini 15
radish, saffron aioli, colatura di alici
Washington Asparagus 16
green goddess, watermelon radish
Burrata 16
cherry sofrito, spring greens, mint, crackers
Polenta Fritters 15
whipped ricotta, honey, sage
Pan Seared Halibut 34
artichoke, spring pea & morel ragu
Grilled Pork Chop 29
grilled scallion & rhubarb relish, pork jus
Grilled Black Peppercorn Wagyu Beef* 35
fingerling potato, fried onions, red wine sauce

Pasta

Ricotta Ravioli 23
truffle, porcini cream, chive
Potato Gnocchi 23
italian sausage, tomato, grana padano
Pappardelle 22
beef ragu, marjoram, mint, grana padano
Tagliarini 22
clams, white wine, butter, chive

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