Plates

Sea Wolf Bakery Bread 6: fennel pollen honey butter, sea salt
Marinated Olives 6: citrus zest, red chili flake
Grilled Green Beans 11: sea salt, lemon
Culattello 14: grissini, olive oil
Steak Tartare* 15: crispy fried caper, champagne vinaigrette, shallot
Ahi Tuna Crudo* 17: cucumber, taggiasca olive, calabrian chili oil
Baby Lettuce Salad 13: buttermilk dressing, pickled red onion
Celery Salad 12: fennel, lemon, almond, grana padano
Roasted Beets 14: strawberry, celeriac, pistachio viniagrette
Grilled Carrots 13: pimento aioli, boquerones, breadcrumb
Grilled Rapini 15: radish, saffron aioli, colatura di alici
Washington Asparagus 16: green goddess, watermelon radish
Burrata 16: cherry sofrito, spring greens, mint, crackers
Polenta Fritters 15: whipped ricotta, honey, sage
Pan Seared Halibut 34: artichoke, spring pea & morel ragu
Grilled Pork Chop 29: grilled scallion & rhubarb relish, pork jus
Grilled Black Peppercorn Wagyu Beef* 35: fingerling potato, fried onions, red wine sauce

Pasta