Plates

Sea Wolf Bakery Bread 8: fennel pollen honey butter, sea salt
Marinated Olives 6: citrus zest, red chili flake
Grilled Green Beans 12: sea salt, lemon
Peach Bruschetta $16: goat cheese, basil, lardo, saba
Roasted Beets 14: ricotta, orange, pistachio, watercress
Romaine & Traviso Salad 13: white blue cheese, toasted walnuts and balsamic vinaigrette
Polenta Fritters 15: house ricotta, chestnut honey, sage
Burrata 16: figs, aged balsamic, olive oil

Pasta

Pappardelle 23: beef cheek ragu, mint, oregano, grana padano
Brown Butter Gnocchi 23: brown butter, roasted squash, grilled radicchio, crispy parsnips, hazelnuts and sage
Lasagna 24: beef cheek ragu, ricotta, tomato, fresh mozzarella