Last Updated: February 18th, 2020
Menu is subject to change.

Food

Marinated Olives 5
citrus zest, red chili flake
Grilled Green Beans 6
lemon, sea salt
Roasted Beets 9
ricotta, pecan, kumquat, aged balsamic
Mushroom Toast 10
white bean puree, parmesan reggiano, rosemary, olive oil
Polenta Fritters 11
house ricotta, chestnut honey
Pappardelle 13
beef ragu, grana padano
Spaghetti 11
tomato, grana padano
Strozzapretti 12
pecorino, black pepper

Drink

2017 Mark Ryan, Columbia Valley 7
100% Chardonnay
2018 Scarpetta Frico Rosato 7
Sangiovese, Canaiolo, Ciligiolo
2015 Lionello Marchesi, Toscana 7
100% Sangiovese
nv Acinum, Prosecco 7
100% Glera
Scuttlebutt Blonde 5
Italian Cowboy 10
bourbon, carpano antica formula, amaro montenegro
White Negroni 9
Gin, Cocchi Americano, Dolin Dry
Highball 8