Seattle Restaurant Week

March 29th-April 9th, Dinner Sunday-Thursday 

APPETIZER

For The Table

Grilled green beans
Lemon, sea salt

Tuna crudo
Cucumber, taggiasca, Calabrian chili

Spring Asparagus
Burrata, nduja, bread crumb

Pickled Beets
Extra virgin olive oil, upland cress

Grilled Baby Gem
White anchovy, lemon, pecorino

Spring Radish 'Carpaccio'
Hazelnut, mint, yogurt

PASTA/ENTREE (Choose 1 per guest)

Gnocchi
Spring pea crema, pancetta, black pepper, pecorino

Pappardelle
Beef cheek ragu, mint, oregano, grana padano

Braised Pork Cheeks
Artichoke, pickled rhubarb, spring onion,  almond

Grilled Salmon
Prosecco butter sauce, snap peas, breakfast radish, lemon

DESSERT (choose 1 per guest)

Red Velvet Cake
Chocolate and cream cheese frosting

Orange Panna Cotta
Fennel streusel

Seasonal Sorbet
Shortbread cookie