Seattle Restaurant Week

April 7-18th, Dinner Sunday-Thursday 

APPETIZER

For The Table

Grilled green beans
Lemon, sea salt

Tuna crudo
Cucumber, taggiasca, Calabrian chili

Burrata bruschetta
Prosciutto, arugula, saba

Baby Lettuce Salad
Lemon, anchovy dressing, garlic crouton, grana padano

Pea Soup
Snap pea, mint, crème fraîche

ENTREE

Lasagna
Beef cheek bolognese, ricotta, fresh mozzarella

Ricotta Ravioli
Roasted carrot, basil pesto, pine nut

Grilled Scallops 
Salsa verde, asparagus, spring onion

Prime Steak
Fingerling potato, maitake mushroom, red wine sauce

DESSERT

Lemon Meringue Bar
Strawberry coulis

Chocolate Panna Cotta
Chocolate sauce, cocoa crumble

Seasonal Sorbet
Sweet and salty shortbread cookie